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The antimicrobial and antibiofilm properties of plant essential oils (EOs) have aroused significant interest for their potential as effective alternatives or supplements in combating microbial infections and biofilm-associated challenges. For these applications, EOs must be encapsulated to overcome some key technical limitations, including high volatility, poor stability, and low solubility. This study aimed to develop microencapsulated EOs derived from two valuable Moroccan medicinal plants, Lavandula stoechas L. and Thymus pallidus Batt., both individually and in combination, using the spray drying method. The antimicrobial and antibiofilm effects of these encapsulated EOs were evaluated against various pathogenic microorganisms using microdilution and crystal violet assays. Key physico-chemical characteristics of the EO microcapsules, including optimal particle size, favorable zeta potential, low water content, and high encapsulation yield and efficiency were observed, indicating strong stability and effective encapsulation. The major chemical compounds identified in the studied EOs were thymol (26.72 %), γ-terpinene (23.26 %), and p-cymene (19.07 %) in T. pallidus EO; and camphor (47.67 %), fenchone (20.78 %), and 1.8-cineole (12.17 %) in L. stoechas EO. The results from antimicrobial assays demonstrated that the encapsulated T. pallidus EO exhibited stronger inhibitory and microbicidal effects against all tested strains, with MIC and MMC values ranging from 0.312 mg/mL to 2.50 mg/mL. The encapsulated EOs combination demonstrated interesting antimicrobial effect, with varying type of interactions depending on the target microorganisms. Additionally, the antibiofilm activity of the microencapsulated EOs combination, evaluated against Staphylococcus aureus, Klebsiella pneumoniae and Bacillus subtilis, showed significant biofilm inhibition with percentages reaching up to 92.68 % at MIC concentration and BIC 50 ranging from 0.05 ± 0.00 mg/mL to 0.17 ± 0.01 mg/mL. The eradication of preformed biofilms was also measured, showing a notable effect with eradication rates exceeding 78 % at concentrations of 4MIC, and BEC 50 values ranging from 0.16 ± 0.02 mg/mL to 1.30 ± 0.37 mg/mL. Overall, these finding indicate that the encapsulated EO combination derived from these two Moroccan medicinal plants presents a promising formulation capable of overcoming the limitations associated with free EOs and contributing to the fight against antimicrobial resistance and biofilm-related challenges., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Essential oils (EO) are known for their antibacterial and anti-inflammatory properties and can be used as an alternative to reduce the reliance on antimicrobials in dairy cattle. While many studies have explored the beneficial properties of EO in vitro, their effects on milk quality and milk microbiota, when applied directly to the udder skin, remain relatively unknown. This study aimed to investigate the impact of Thymus capitatus essential oil (TCEO), known for its high antibacterial and antioxidant properties, on milk microbiota using 16S rRNA sequencing, the lipidomic profile via liquid chromatography-quadrupole time-of-flight mass spectrometry, udder skin microbiota, and inflammatory biomarkers of dairy cows at the end of lactation. Sixteen-quarters of 12 Holstein cows were selected, and TCEO was topically applied to the udder skin twice a day for 7 days. Milk was collected aseptically on days 0, 7, 21, and 28 before morning farm milking. The results showed no significant changes in microbiota composition after the EO treatment in alpha and beta diversity or taxonomical composition at the phylum and genus levels. TCEO induced limited changes in the milk lipidome, primarily affecting diacylglycerols at T21. The treatment did not affect inflammatory biomarkers, milk sensory properties, or quality. Our study is the first to demonstrate that a local application of 10% TCEO on cow's quarters does not significantly alter milk quality or microbiota composition in milk and skin. More studies should be conducted to ensure the safe use of TCEO in dairy cows and explore its potential benefits on antibiotic-resistant bacteria as an alternative or support for antibiotic therapy., Competing Interests: Declarations. Competing interests: The authors declare no competing interests. Ethics approval and consent to participate: The present study was approved by the French Ministry for Higher Education, Research and Innovation and the local institutional animal care and use committee (approval number: #2020011709229229). The authors confirm that: (1) the reported experiments were conducted at Mejusseaume INRAE experimental farm under agreement for animal housing no. C-35–275–23; (2) all methods and animal treatment used in the study were performed according to the guidelines and regulations stated in Directive 2010/63/EU on the protection of animals used for scientific purposes ( http://data.europa.eu/eli/dir/2010/63/oj ). The study reported in the manuscript follows the recommendations in the ARRIVE guidelines (PLoS Biol 18(7): e3000411. https://doi.org/ https://doi.org/10.1371/journal.pbio.3000411 )., (© 2025. The Author(s).)

Introduction: Pseudomonas aeruginosa is a prominent multidrug-resistant and biofilm-forming bacteria. Mono-floral honey, enriched with a variety of biological compounds, can be categorized as medical-grade honey due to its notable pharmacological benefits. In this study, two types of Iranian honey were thoroughly characterized, and the antimicrobial and anti-biofilm properties were examined against three clinical strains of multidrug-resistant P. aeruginosa., Methods: Citrus and Thyme honey from Alborz were selected based on physicochemical, phytochemical, and melissopalynological tests conducted from a medical perspective. The antibacterial activity of the honey samples against three clinical strains of multidrug-resistant P. aeruginosa isolated from wound infections was evaluated using both the well-diffusion and broth microdilution methods. Additionally, an antibiofilm assay was performed using the crystal violet method in microplates., Results: Both medical grade honey samples exhibited considerable antibacterial activity against the three P. aeruginosa isolates at 75-100% v/v concentrations with inhibition zones measuring between 15 and 30 mm. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) values for both types of honey were 6.25% v/v (final concentration). The antibiofilm assay indicated that both types of honey demonstrated varying levels of antibiofilm activity. Citrus honey at 9% concentration was the most effective, showing an average inhibition rate of 59%, while Citrus honey at 2.3% final concentration exhibited the least effectiveness with an average inhibition rate of 23%., Discussion: A thorough analysis of the honeys studied confirmed their authenticity and the presence of medicinal compounds. The results of honey tests correspond to the normal range (natural Honey) in the Council of the European Union. Based on the evaluation and compliance with the medical grade criteria including authenticity, health, qualities well botanical origin mentioned honey is classified in medical grade. The antibacterial results indicated that both Thyme and Citrus honeys effectively inhibit the growth and biofilm formation of P. aeruginosa. Therefore, these honeys may serve as natural and safe alternatives or adjuncts to conventional antibiotic therapy for wound healing and infection management., Competing Interests: Declarations. Competing interests: The authors declare no competing interests., (© 2025. The Author(s).)

This study used chitosan-embedded thyme essential oil (TEO-CN) microcapsules to prepare a potato starch-pectin (P-P) composite film. The effects of different concentrations of TEO-CN microcapsules (0 %, 0.25 %, 0.5 %, 1.0 %, and 2.0 %) on the physical, mechanical, antioxidant, and antimicrobial properties of P-P composite films were investigated. The results revealed that the TEO-CN microcapsules were cross-linked with the P-P film matrix and could be uniformly distributed. Additionally, the water vapor permeability [1.98 ± 0.32 mg.m.(m 2 .h.kPa) -1 ] and elongation at break exhibited (28 ± 0.32 %) minimum values in P-P composite films containing 1 % TEO-CN microcapsules. Moreover, the P-P composite films containing TEO-CN microcapsules exhibited excellent antioxidant and antibacterial properties. Among them, the P-P composite film containing 2 % TEO-CN microcapsules showed an inhibitory circle diameter of 4.34 mm and 4.98 mm against Escherichia coli and Staphylococcus aureus, respectively. The application of TEO-CNs/P-P composite films in chilled mutton packaging can extend shelf life up to 15 days., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Chitosan is an ideal coating film for food preservation, but the performance of a single chitosan coating film is not good. Herein, the liposome was prepared by embedding copper nanoparticles (CuNPs) and thyme essential oil (TEO) in the hydrophilic and hydrophobic double-domain structure formed by phospholipids, and combining with chitosan to obtain a chitosan-based coating film for litchi preservation. The liposome was well-dispersed and stable with an average particle size of about 190 nm. The liposome showed excellent controllable release properties, and the cumulative release rate of TEO was 65.17 % and that of CuNPs was 15.17 % after 7 days. Furthermore, the oxygen and water vapor barrier properties of the coating film were greatly improved. Importantly, the film possessed effective antioxidant, antibacterial activity and excellent safety, which presents a better fresh-keeping effect on litchi. This study provides insights into the design and manufacture of food packaging for controllable and long-lasting preservation., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)

Objectives: Despite being a commensal of human skin, Cutibacterium acnes plays an important role in the pathogenesis of Acne vulgaris, with the loss of bacterial phylotype diversity being related to disease progression. This study evaluated differences in the virulence profile of C. acnes strains from different phylotypes and investigated the possible phylotype-selective efficacy of essential oils (EOs) from Thymus x citriodorus (TC), Thymus mastichina, and Cistus ladanifer compared to Melaleuca alternifolia (tea tree), focusing on both planktonic and biofilm growth forms, the latter being related with pathogenesis and treatment resistance., Methods: One collection strain and seven clinical isolates were classified into phylotypes using multiplex-touchdown PCR. Virulence trait differences across phylotypes were evaluated by studying antibiotic resistance, biofilm formation, porphyrin production, and lipase activity. EOs were tested for minimum inhibitory/bactericidal concentrations (MIC/MBC) and effects on biofilm biomass and metabolic activity., Results: Strains from phylotype IA 1 were higher biofilm and lipase producers than phylotype II strains. Regarding EO's efficacy, TC EO presented lower planktonic MIC values for all strains compared to the other EOs, presenting a smaller difference in MIC values across phylotypes. TC EO was able to similarly reduce biofilm biomass and metabolic activity in phylotype IA 1 clinical strains, being effective at lower concentrations compared with the remaining EOs., Conclusions: Not all virulence traits were phylotype-related, highlighting the multifactorial nature of the disease. TC EO showed a relevant anti-acne potential, outperforming tea tree EO (a species with a commercial claim for Acne vulgaris) against both planktonic and biofilm growth forms of C. acnes., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.)

Starch modified by octenyl succinic anhydride (OSA) is a polysaccharide that can be used as a stabilizer in the development of emulsions added with essential oils (EOs). The objective of this study was to develop nanoemulsions based on starch-OSA containing clove essential oil (CEO) and white thyme essential oil (WTEO) and a proportional mixture of the two EOs (CWTEO) using high-pressure homogenization. The emulsions were characterized by particle size, zeta potential, polydispersity index, stability during 150 days, and antifungal activity, with inhibition of mycelial growth, against the fungus Penicillium digitatum. The addition of WTEO and CWTEO in concentrations of 1.5 and 2 % allowed the formation of stable nanoemulsions, with particle sizes ranging from 72 to 293 nm. These nanoemulsions presented the potential to reduce the mycelial growth of P. digitatum (100 % for nanoemulsion with 2 % WTEO and 80.5 % to 2 % CWTEO) up to 150 days of storage. A nanoemulsion containing 2 % WTEO was applied to orange fruits, and its antifungal potential was evaluated in vivo. This nanoemulsion was able to reduce the incidence of rot caused by P. digitatum in oranges, demonstrating their potential for application as an alternative to synthetic fungicides to reduce postharvest losses in citrus fruits., Competing Interests: Declaration of competing interest The authors declare that there is no conflict of interest., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Pyomelanogenic P. aeruginosa, frequently isolated from patients with urinary tract infections and cystic fibrosis, possesses the ability to withstand oxidative stress, contributing to virulence and resulting in persistent infections. Whole genome sequence analysis of U804, a pyomelanogenic, multidrug-resistant, clinical isolate, demonstrates the mechanism underlying pyomelanin overproduction. Seven essential oils (EOs) were screened for pyomelanin inhibition. Garlic, cinnamon and thyme EOs were selected for further studies based on their significant anti-virulent properties, like inhibition of pyomelanin production and biofilm formation. Additionally, downregulation of the expression of virulence genes regulated by quorum sensing (QS) and a decrease in levels of the QS signaling molecule, C12-HSL, were also observed. The EO treatment inhibited the survival of U804 in human blood and increased survival of C. elegans, a whole animal model of pathogenesis. EO treatment also resulted in a significant reduction of efflux pump activity, indicative of their effect on antibiotic sensitization. Garlic oil enhanced the permeability of the bacterial membrane, resulting in decreased survival, when combined with sub-MIC concentrations of colistin. This study demonstrates that thyme, cinnamon and garlic EOs can attenuate pyomelanogenic P. aeruginosa virulence traits. Additionally, garlic potentiates drug sensitivity, suggesting its promising therapeutic use in combating pyomelanogenic MDR infections., Competing Interests: Declarations. Competing interests: The authors declare no competing interests. Ethics approval: The protocols were approved by the ethics committee of Amrita School of Medicine (ECASM-AIMS-2023-149), Amrita Vishwa Vidyapeetham. Blood was collected via venipuncture from healthy volunteers under written informed consent., (© 2025. The Author(s).)

Cyperus esculentus L. var sativus is cultivated in Spain, only in the L'Horta Nord in the Valencia region. In this country, tubers are consumed fresh to make a popular beverage in the Valencia region called "horchata de chufa" (chufa milk). This drink is considered beneficial for human health thanks to its high nutritional value and medicinal importance in several treatments. This work evaluates the antifungal potential of the Thymus zygis essential oil against fungi found in tiger nut warehouses to preserve tubers under the best conditions. The analyzed commercial thyme essential oil belongs to the thymol/p-cymene/γ-terpinene chemotype. Thymol was found in larger quantities (51.34%), followed by the identified biogenetic precursors p-cymene (35.16%) and γ-terpinene (3.53%). Carvacrol also appeared, but in small quantities (3.53%). During in vitro tests, the T. zygis EO showed strong inhibition (98.85% to 91.81% MGI) against fungi Alternaria alternata , Fusarium andiyazi , Fusarium incarnatum , and Fusarium oxysporum at 300 µg/mL. It totally inhibited their growth (100% MGI) at 400 µg/mL, and did so strongly (75.94%, 72.02%, and 70.78%) with fungi Podospora australis , Penicillium commune , and Cladosporium subuliforme , respectively. Under in vivo conditions, formulated as a protective biofilm, and by forcing the environmental conditions of temperature and humidity to the maximum for fungus F. andiyazi growth on tiger nut tubers, the created film acted as a strong protector against fungal attacks.

The insecticidal, synergistic, and acetylcholinesterase (AChE) inhibitory effects of plant n-hexane extracts (HEs) were evaluated. The HEs from thyme (Thymus vulgaris L.) leaves, garlic (Allium sativum L.) bulbs, and weeping willow (Salix babylonica L.) leaves were used in comparison with the acetamiprid insecticide (mospilan) against two whitefly species, Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) biotype B and Trialeurodes ricini (Genn.) (Hemiptera: Aleyrodidae). Furthermore, using the choice test design, the repellent efficacy of three extracts was investigated against whitefly B. tabaci biotype B. The chemical compositions of HEs were identified using gas chromatography-mass spectrometry (GC-MS) and gas chromatography with flame-ionization detection (GC-FID) analysis. The main compounds of thyme HE were thymol and geranyl-α-terpinene; in garlic bulbs HE were diallyl sulfide and allyl tetrasulfide; and in weeping willow HE were 6-phenyltridecane, 6-phenyldodecane, and 5-phenyldodecane, while the methylated fatty acids were stearic and palmitic. The HEs of weeping willow and garlic showed the maximum toxicity against B. tabaci, while the HEs of thyme and garlic showed the highest toxicity against T. ricini. Mospilan with HEs resulted in a potentiating effect, with co-toxicity factors ranging between 21.47 for a mixture of garlic HE + mospilan against B. tabaci and 37.65 for weeping willow HE + mospilan against T. ricini. The mix of mospilan + weeping willow HE recorded the highest acetylcholinesterase (AChE) inhibitory effect 48 h after treatment. The highest expulsion effect was recorded by 2% thyme HE, with a repellency index (RI) of 88.22%. The HE of weeping willow at 1% exhibited the highest attractant effect with an RI value of -8.94%. The current research lays the groundwork for the integrated pest management (IPM) of B. tabaci biotype B and T. ricini by employing natural extracts and pesticides blends., Competing Interests: Declarations. Competing interests: The authors declare no competing interests. Consent for publication: Not applicable. Ethics approval and consent to participate: This study is complied with relevant institutional, national, and international guidelines and legislation. This study does not contain any studies with human participants or animals performed by any of the authors., (© 2025. The Author(s).)

Thyme and oregano essential oils (EOs) and their components have numerous applications in the pharmaceutical, food, and cosmetic industries owing to their antioxidant, antibacterial, antifungal, anti-inflammatory, antiviral, and immunological properties. We attempted to create new chemotypes through the hybridization of thyme and oregano for functional EO research and product development. Here, we used interspecific hybridization to create new thyme and oregano germplasms with new EO chemotypes. The antioxidant activities of these new chemotype EOs were verified by DPPH, ABTS, and FRAP analyses. We determined that there are five types of thyme hybrid EOs: geraniol-type, carvacrol-type, thymol-type, parent polymerization-type, and α-terpineol/α-terpinyl acetate-type. Moreover, there are five types of oregano hybrid EOs: carvacrol-type, thymol-type, sabinene hydrate-type, parent polymerization-type, and carvacrol/sabinene hydrate-type. The geraniol, thymol, and carvacrol contents ranged from 30.45%, 1.21% and 0.00%, respectively, in the parents to 81.66%, 52.65%, and 46.16%, respectively, in the thyme hybrids. The carvacrol and thymol contents ranged from 2.33% to 24.18%, respectively, in the parents to 94.16% and 76.77%, respectively, in the oregano hybrids, indicating obvious heterosis. We further used three antioxidant assays, DPPH, ABTS, and FRAP, to analyse the antioxidant activity of thyme and oregano hybrid EO samples. The antioxidant capacities of carvacrol- and thymol-type EOs were significantly superior to those of other chemotypes. Our data suggest that carvacrol- and thymol-type EOs with greater antioxidant potential can be applied in many industries. In addition, the function of high geraniol-type thyme EO should be further researched. The results will also be very useful for the selection of new varieties, functional research on carvacrol-, thymol-, and geraniol-type essential oils, and product development of feed additives, cosmetics, etc., Competing Interests: Declarations. Ethics approval and consent to participate: Not applicable. Consent for publication: Not applicable. Competing interests: The authors declare no competing interests., (© 2024. The Author(s).)

Buruli ulcer (BU) a neglected disease induced by the bacterium Mycobacterium ulcerans, predominantly impacts tropical and subtropical areas with its pathophysiology ascribed to the Mycolactone protein. Current antibiotics frequently prove insufficient to manage advanced or chronic ulcers and the rise of drug resistance presents a considerable challenge. This work aims to address these challenges by employing computational methods to identify therapeutic candidates from organic compounds, which may be developed into more effective therapies for Buruli ulcer. The Gas-Chromatography Mass Spectrometry (GCMS) analysis of the Thymus Vulgaris identified the 29 bioactive compounds as potential drug candidates having different medicinal properties. Out of the 29 compounds against the mycolactone protein, 14 compounds demonstrated a binding affinity higher than - 6 kcal/mol predicted through PyRx. Among all compounds, gamma sitosterol and borneol showed the highest binding affinity - 7.7 kcal/mol. The ADMET analysis predicted that the compound borneol crosses the PGP + through the Blood Brain Barrier and gastrointestinal tract without violating Lipinski's rule of 5 having high water solubility, and log p-value of 2.29. The molecular dynamic simulation was performed and showed the Eigenvalue of 1.332692e-04. The leads identified in the study have demonstrated encouraging outcomes with regard to their efficacy, toxicity, pharmacokinetics, and safety. Further experimental investigations can be conducted to evaluate their anti-bacterial activity, and their molecular frameworks could be utilized as a valuable foundation for designing new drugs for the treatment of Buruli ulcer., Competing Interests: Declarations. Competing interests: The authors declare no competing interests., (© 2024. The Author(s).)

The current study was designed to evaluate the antibacterial, antibiofilm, and biofilm inhibitory potential of six medicinal plants, including Trachyspermum ammi, Trigonella foenum-graecum, Nigella sativa, Thymus vulgaris, Terminalia arjuna, and Ipomoea carneaid against catheter-associated bacteria (CAB). Eighteen CAB were identified up to species level using 16S rRNA gene sequencing, viz., Klebsiella pneumoniae, Staphylococcus aureus, and Pseudomonas aeruginosa. T. ammi essential oil and T. foenum-graecum methanolic extract combination exhibited the highest antibacterial activity (ZOI; 32.0) against S. aureus. N. sativa essential oil (EO) showed highest ZOI (31.0; p ≤ 0.05) against Proteus mirabilis at 100 µgmL -1 . Among 18 CAB isolated, 13 showed mature biofilm formation on 5 th day. All plant extracts demonstrated more than 80% antibiofilm and biofilm inhibition activity. A concentrationdependent increase was observed with plant extracts against CAB during antibacterial, antibiofilm, and biofilm inhibition activities. The study suggests that EO and methanolic extract (ME) of tested plants possess promising antibiofilm and biofilm inhibitory potential against CABs. To our knowledge, this is the first study to report antibacterial, antibiofilm, and biofilm inhibitory potential of T. ammi and N. sativa seed EO, as well as T. foenum-graecum, N. sativa, T. vulgaris, T. arjuna, and I. carnea ME against CAB from medical setting.

Background: The use of commercially extracted phytogenic compounds to maintain poultry health and productivity in the absence of in-feed antibiotics is prohibitively costly in developing countries., Objectives: The goal of the study is to determine the effect of dietary supplementation with Thymus schimperi leaf meal (TLM) on production performance, egg quality and haemato-biochemical parameters of Bovan brown layers., Methods: A total of 96 laying hens at 25 weeks of age were randomly assigned to 4 treatments with 6 replications each. The treatments include the control (standard commercial laying diet), TLM1.5 (control + 1.5% TLM), TLM2.5 (control + 2.5% TLM) and TLM3.5 (control + 3.5% TLM). Egg production, feed intake and feed conversion ratio were recorded for each replicate. Two eggs per replication were used to measure internal and external egg quality traits on a monthly basis. At the end of the trial, blood samples were collected from 2 birds/replicate for the determination of albumin, uric acid, aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, luteinizing hormone, prolactin and progesterone., Results: All blood parameters were within the normal ranges of the breed. Egg production, feed conversion ratio, internal egg quality traits and external egg quality traits of hens fed diets containing 2.5% TLM were significantly higher than the control. Furthermore, diets containing 2.5% TLM led to a significantly reduced feed conversion ratio compared to all other dietary treatments., Conclusions: In conclusion, 2.5% TML is recommended to improve egg production and egg quality without adverse effect on hen health., (© 2024 The Author(s). Veterinary Medicine and Science published by John Wiley & Sons Ltd.)

The extraction of plant essential oils (EOs) and analysis by gas chromatography coupled to mass spectrometry (GC-MS) are standard methods when studying aromatic plants and the chemical composition of EOs. Here, two simple methods for the extraction of EO compounds from leaves of Thymus vulgaris are described. Organic solvent extraction and solid-phase microextraction (SPME), respectively, are used and the results of the GC-MS analyses are compared. We explain how analyte peaks can be identified and discuss possible rearrangement reactions that can occur during the extraction process or analysis., (© 2025. The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature.)

This study evaluated the application of thyme essential oil (TEO) encapsulated in chia mucilage in meat sausages as a partial or total substitute for sodium nitrate and nitrite. We assessed three capsules produced with different concentrations of TEO (3.5 %, 7.5 %, and 10 %) in terms of encapsulation efficiency, antioxidant activity, thermal properties, morphology, and antimicrobial activity. Compared to the other concentrations, the 10 % TEO capsules demonstrated higher encapsulation efficiency (98.25 %), antioxidant activity (25.53 %), minimum inhibitory concentrations (0.028 for Escherichia coli and 0.34 for Staphylococcus aureus), thermal stability, and efficacy in inhibiting S. aureus. The oil concentration did not influence capsule yield. We evaluated the physicochemical and microbiological characteristics of different fresh pork sausage formulations: preservatives only (FC), half the concentration of preservatives with the addition of TEO (F1), TEO only (F2), and no preservatives or TEO (F3). The F2 formulation exhibited reduced acidity, peroxide index, and p-anisidine content compared to formulations F1 and F3. Formulations F1 and F2 showed an increased a* parameter (redness) during storage. The F2 formulation exerted microbiological control over coagulase-positive Staphylococcus, E. coli, mesophilic aerobic bacteria, and Salmonella. We concluded that chia mucilage-encapsulated thyme essential oil represents a promising substitute for nitrates and nitrites in meat products., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Objectives: Escherichia coli and Salmonella Typhimurium are frequent causes of foodborne illness affecting many people annually. In order to develop natural antimicrobial agents against these microorganisms, thyme oil (TO) was considered as active antibacterial ingredient. TO contains various bioactive compounds that exhibit antimicrobial properties. To increase the antibacterial effects and stability of thyme oil, two promising carrier systems, solid lipid nanoparticles (SLN) and chitosan nanoparticles have been fabricated in this study., Methods: Nanoparticles were made using natural-based lipids and polymers by a probe sonication method. They were characterized using infrared spectrometry (FTIR), transmission electron microscopy (TEM), particle size, cytotoxicity, etc. Antibacterial effects of TO, thyme oil loaded in SLN (TO-SLN) and thyme oil loaded in chitosan nanoparticle (TO-CH) was evaluated against E. coli and S. typhimurium using Minimum inhibitory/bactericidal concentrations (MIC/MBC) determination. Encapsulation efficiency (EE%) and drug release profile were also studied in vitro., Results: TEM analysis revealed spherical/ovoid-shaped particles with clear edges. TO-SLN had an average size of 42.47nm, while TO-CH had an average size of 144.8nm. The Encapsulation efficiency of TO-CH and TO-SLN nanoparticles were about 81.6±1% and 73.4±1%, respectively. Results indicated 92% cumulative release in TO-CH in comparison with 88% in TO-SLN in 72 h. MIC against E. coli and S. typhimurium for TO-CH, TO-SLN, and pure TO were 4 and 1.5 μg/mL, 60 and 40 μg/mL, and 180-150 μg/mL, respectively., Conclusion: Nanoencapsulation of thyme oil significantly potentiated its antimicrobial effects. TO-CH exhibited a significantly higher antibacterial effect compared to TO-SLN (6-fold) and pure thyme oil (more than 10-fold)., Competing Interests: The authors have declared that no competing interests exist., (Copyright: © 2024 Monsef et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.)

Plant-derived essential oils (EOs) possess significant antimicrobial potential against spoilage and pathogenic microorganisms. However, their efficacy can vary depending on the test method, making it difficult to standardise results. This study aimed to investigate the effect of polysorbate 80, a common surfactant used to emulsify EOs, on antimicrobial activity and minimum inhibitory concentration (MIC) determinations. The antimicrobial activity of oregano and thyme EOs was tested against 40 microorganisms with and without the presence of polysorbate 80. Antimicrobial activity was qualitatively assessed using the disc diffusion assay (DDA) and quantitatively via broth microdilution to determine MIC values. Both oregano and thyme EOs exhibited antimicrobial activity against all tested microorganisms in the DDA, regardless of the surfactant's presence. However, MIC determinations revealed that higher EO concentrations were required to inhibit microbial growth when polysorbate 80 was included in the emulsification process. These findings indicate that polysorbate 80 influences antimicrobial test results by reducing EO efficacy while enhancing solution homogeneity and handling in aqueous media. The study highlights the critical role of emulsifiers in antimicrobial testing, as their use can significantly impact the interpretation of results and the perceived effectiveness of EOs in food preservation, pharmaceuticals, and other applications.

Thyme essential oils (EOs) have antioxidant, antiviral, antifungal, antibacterial, anti-inflammatory, and immunological properties and are used in medicine, food, feed additives, and cosmetics. Here, we made use of a multidimensional analytical method to analyze the differences in the chemical components, chemotypes, and antioxidant and antibacterial activities of EOs from 24 Chinese native thymes. These Chinese native thymes comprised 10 species ( Thymus quinquecostatus , T. mongolicus , T. inaequalis , T. mandschuricus , T. curtus , T. amurensis , T. roseus , T. proximu , T. marschallianus , and T. altaicus ) and two varieties ( T. quinquecostatus var. asiaticus and T. quinquecostatus var. przewalskii ). Four primary chemotype groups were identified, namely carvacrol, thymol, geraniol, and α-terpineol. The maximum carvacrol, thymol, geraniol, and α-terpineol contents were 72.4, 58.6, 59.5, and 65.4%, respectively. The antioxidant capacities of the thymol and carvacrol chemotype EOs were found to be significantly superior to the other chemotypes using three antioxidant assays: DPPH, ABTS, and FRAP. Moreover, the thymol and carvacrol EO chemotypes could significantly inhibit the growths of the common food-borne pathogenic bacteria Staphylococcus aureus and Escherichia coli . A correlation analysis between the EO components and the bacteria showed that thymol significantly positively correlated with the bacteria. In summary, we analyzed the thyme EOs' antioxidant and antibacterial activities, which laid a foundation for their use in medicines, foods, feed additives, and cosmetics. The results will also be very useful for the selection of wild thymes for functional research on carvacrol-, thymol-, geraniol-, and α-terpineol-rich essential oil chemotypes and the product development of feed additives, cosmetics, etc.

Food Packaging using antibacterial substances plays a vital role in food industry in controlling contamination caused by food borne pathogens. Stability and pH dependent degradation characteristics of zeolitic imidazole framework-8 (ZIF-8) makes its suitable candidate for biomedical applications. The present study focuses on thyme essential oil (TEO) encapsulated in ZIF-8 to achieve a synergistic antibacterial effect and prolonged drug release, aiming to extend the shelf life of food products. Optical, structural and surface characterizations of TEO encapsulated within ZIF-8 (ZIF-8@TEO) reveals successful incorporation of TEO into ZIF-8 nanoparticles. High drug loading and pH dependent release rate with higher release rate at acidic condition (75%) makes ZIF-8 a promising drug delivery system. ZIF-8@TEO exhibited potent antimicrobial against Staphylococcus aureus, Bacillus subtilius and Pseudomonas aeruginosa, also attenuated the biofilm forming ability of these food borne pathogens. In vitro and in vivo toxicity studies reveal the non-hemolytic and non-toxic nature indicating its biocompatible nature. The results of the study reveal that ZIF-8@TEO nanoconjugate can be used for the development of novel antibacterial nanocomposite-based films for food packaging applications., Competing Interests: Declarations. Conflict of interest: The authors declare no conflict of interest. Ethical Approval: The in vitro hemolysis assay and in vivo experiments carried out in this study were approved by the guidelines of the institutional ethic committee (Human Research) (IEAC/AU/2018/9, dated 19/03/2018) and institutional animal ethical clearance committee (AU/IAEC/DEC/2023/15, dated 21st December 2023) of Alagappa University. Consent to Participate: Applicable., (© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.)

Enteropathogenic (EPEC), necrotoxigenic (NTEC), and Shiga-toxin producing Escherichia coli (STEC) are pathotypes responsible for severe clinical forms in humans and animals. They can be shed in the feces of animals with consequent environmental contamination. This study evaluated the antibacterial activity of essential oils (EOs) from oregano ( Origanum vulgare) , savory (Satureja montana) , thyme ( Thymus vulgaris) , and their blend against EPEC, NTEC, and STEC strains previously isolated from avian fecal samples. Minimum inhibitory concentration values between 0.039% and 0.156% were found with O. vulgare EO, between ≤0.0195% and 0.156% with both S. montana and T. vulgaris EOs, and between 0.039% and ≤0.0195% with the blend. The mixture with equal parts of EOs from oregano, savory and thyme seems a promising alternative product to combat pathogenic E. coli strains responsible for environmental contamination.

This study aimed to assess the efficacy of a multi-hurdle process combining mild High Hydrostatic Pressure (HHP) treatments and Thyme Oil (TO) edible films as a non-thermal method to combat pathogenic E. coli (aEPEC and STEC) in raw cow's-milk cheese stored at 7 °C and packaged under modified atmosphere. Changes in headspace atmosphere of cheese packs and treatment effects on Lactic Acid Bacteria (LAB) counts and diarrheagenic E. coli strains (aEPEC and STEC) were evaluated over a 28 d storage period. The results demonstrated that the combined treatment exhibited the most significant antimicrobial effect against both strains compared to individual treatments, achieving reductions of 4.30 and 4.80 log cfu/g after 28 d of storage for aEPEC and STEC, respectively. Notably, the synergistic effect of the combination treatment resulted in the complete inactivation of intact cells for STEC and nearly completed inactivation for aEPEC by the end of the storage period. These findings suggest that the combination of HHP with selected hurdles could effectively enhance microbial inactivation capacity, offering promising alternatives for improving cheese safety without affecting the starter microbiota., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.)

The objective of the present study was to ascertain the influence of thyme leaf powder (TLP) on growth rate, carcass features, and blood indicators in broiler diets as a natural antioxidant and antibiotic substitute. A fully randomized design experiment divided 264-day-old broiler chicks (Ross 308) into 4 experimental groups. Six replicates of each group, each containing 11 unsexed chicks, were created. The following were the therapies: control group without additive (basal diet); TLP1, TLP2 and TLP3: basal diet + 1, 2 and 3 g thyme leaves powder/kg diet, respectively. Results showed that TLP added at 2 or 3 g/kg of feed significantly enhanced body weight gain (except for the period from 16 to 30 d of life), feed intake (except for the period from 1 to 15 d of life), and feed conversion ratio throughout study period. Furthermore, there was a significant decrease in creatinine and alanine aminotransferase (ALT) with different TLP levels, particularly at a 3 g TLP/kg diet. Compared with the control group, the birds' 2 g TLP/kg diet included the highest levels of albumin and total protein and A/G (albumin/globulin) ratio. Furthermore, the birds fed 1 g TLP/kg feed had the lowest concentrations of low-density lipoprotein (LDL) and total cholesterol (TC). Moreover, chicks fed all treatment diets containing TLP had higher IgY concentrations than the control group. Nevertheless, the group that was fed a diet including 2 g TLP/kg had the highest IgM levels. Additionally, the superoxide dismutase activity (SOD) levels were highest in the birds fed a 1g TLP/kg diet and minimum in the birds fed the control diet. Notably, malondialdehyde (MDA) levels were maximum in birds fed a control meal and lowest in birds with a diet containing 1 g of TLP/kg. We may conclude that using TLP in broiler diets increases the birds' immunity, productivity, and overall health, especially at level 2 g of TLP/kg diet., Competing Interests: DISCLOSURES The authors declare no conflicts of interest., (Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.)

This study focuses on encapsulating and characterizing essential oils such as thyme and calendula oils, which are known for their therapeutic properties but are limited in pharmaceutical formulations due to their low water solubility and instability, with alginate microspheres. Alginate presents an excellent option for microencapsulation due to its biocompatibility and biological degradability. The ionic gelation (IG) technique, based on the ionic binding between alginate and divalent cations, allows the formation of hydrogel materials with high water content, mechanical strength, and biocompatibility. The microspheres were characterized using FT-IR, SEM, and swelling analyses. After determining the encapsulation efficiency and drug loading capacity, the microspheres were subjected to dissolution studies under simulated digestion conditions. It was observed that the swelling percentage of the microspheres in simulated gastric fluid (SGF) ranged from ∼15% to 100%, while in simulated intestinal fluid (SIF) it ranged from ∼150% to 325%. Thyme oil, with low viscosity, exhibited higher encapsulation efficiency than marigold oil. The highest encapsulation efficiency was observed in A-TO-2 microspheres, while the highest drug loading capacity was observed in A-TO-5 microspheres. During the examination of the dissolution profiles of the microspheres, dissolution rates ranging from 10.98% to 23.56% in SGF and from 52.44% to 63.20% in SIF were observed.

Emulsions were prepared from T. vulgaris essential oil using the surfactants Pluronic F127 and Tween 80 by mechanical agitation (Emulsion_Tw and Emulsion_Pl) and sonication using an ultrasonic tip (Sonicated_emulsion_Tw and Sonicated_emulsion_Pl). These emulsions were incorporated into pectin films. The use of different surfactants reduced the volatility of T. vulgaris essential oil and, consequently, ensured the maintenance of its antioxidant activity for a longer period of time. Salami samples packaged with pectin films containing essential oil emulsions contained less oxidative aldehydes (51 and 54 total ion count × 10 5 ) compared to salami samples packaged with films without essential oil (72 and 92 total ion count × 10 5 ), demonstrating the fact that these active films can preserve product quality regardless of the surfactant used., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2025 Elsevier Ltd. All rights reserved.)

Background: The phytopathogenic genus Fusarium can cause damage such as root and stem rot in economically important crops, with significant implications. To seek a sustainable method for controlling this phytopathogen in seeds, the antifungal activity of essential oils (EOs) from thyme (Thymus vulgaris) and oregano (Origanum vulgare) was evaluated against isolates of F. graminearum, F. equiseti, F. culmorum and F. oxysporum originating from quinoa (Chenopodium quinoa) crops in the Boyacá (Colombia)., Results: Initially, the effectiveness of commercial fungicides against the mentioned phytopathogenic fungi was evaluated. Upon verifying that these isolates exhibited high resistance to these compounds, the EOs were assessed as a potential control alternative. A disk diffusion assay demonstrated complete in vitro inhibition of the growth of the evaluated phytopathogens when undiluted EOs were used. Subsequently, the minimum inhibitory concentration (MIC) of these oils was determined using the agar well diffusion technique, revealing a MIC of 10 and 1 μL mL -1 for thyme and oregano oil, respectively. Following this, the antifungal activity of the EOs applied to quinoa seeds was evaluated, and germination indices were measured as an indirect indicator of their toxicity., Conclusion: Despite both EOs successfully inhibiting microbial growth in the seeds, it was also found that thyme EO at 100 μL mL -1 and oregano EO at 10 μL mL -1 inhibited seed emergence and germination. However, lower concentrations exhibited a reduction in fungal population without affecting these germination indices. Therefore, it is suggested that the use of these compounds has potential in the treatment and disinfection of quinoa seeds. © 2024 Society of Chemical Industry., (© 2024 Society of Chemical Industry.)

While considerable efforts have been made to develop phenolic compound-loaded nanoparticles for applications in foods, pharmaceuticals, and agriculture, current production methods fall short in sustainability, efficiency, and cost-effectiveness. This study introduces a pH-based "raw-to-nano" strategy to produce phenolic compound-loaded nanoparticles directly from raw plants. Curcumin-loaded nanoparticles were first formulated from raw turmeric, with an average size of 141.3 ± 2.8 nm and a surface charge of -23.3 ± 0.7 mV. Nanoparticles are stabilized by electrostatic interactions at pH 7, but stability decreases under acidic conditions (pH < 5), which could limit certain applications in acidic beverages. Based on pH effects and microstructures, a core-shell model is proposed, where acidic polysaccharides coat the surface, and insoluble branched starches form the inner phase, trapping hydrophobic curcumin molecules. This strategy successfully applies to other plants like ginger, paprika, and thyme, enabling versatile nanoparticle synthesis for practical applications in various aspects., Competing Interests: Declaration of competing interest The author-affiliated university has filed a U.S. provisional patent application related to the formulation of phenolic compound-loaded nanoparticles from raw plants. H.Z. and X.G. are listed as inventors on this patent and, through their employment with the university, hold an indirect interest in intellectual property. The other authors declare no competing interests., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

A chicken protein hydrogel (HG) was enzymatically prepared and blended with a carnauba wax-based oleogel (OG) to form bigels (BG) in ratios of 50:50 to 90:10. These systems were infused with thyme essential oil (TEO) at 0.5 %, 1 %, and 2 % v/v to harness its antioxidant properties. Polarized light microscopy revealed that carnauba wax crystals were tightly arranged in thin, plate-like structures, while the HG exhibited a completely amorphous form. FT-IR analysis indicated that OH bonds in the HG and CH bonds in cycloalkanes from the OG contributed to the stability and strength of the gels. Unlike the biphasic gels, both the OG and HG samples experienced structural disintegration when the applied strain reached approximately 30 %. HG samples, with an onset melting temperature of 59.18 °C, were particularly susceptible to thermal deformation, leading to coalescence and destabilization of the BG due to the HG phase in the composite matrix. Regardless of the TEO concentrations, the BG (50:50) demonstrated the highest water-holding capacity (60.83 %), and oil-binding capacity (99.23 %) compared to the single biopolymer gels. The lightness of the BG increased as the HG ratio increased. Additionally, the antioxidant capacity increased with higher TEO concentrations, demonstrating the gels' potential for food applications., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Published by Elsevier B.V.)

The reproductive technology has a significant impact on the development of livestock production. The thyme oil, rich in phytoestrogen chemicals like apigenin, has been found to enhance reproductive performance by mimicking estrogen's action. This study aimed to investigate the effects of oral supplementation with thyme essential oil on the reproductive organ biometry, and reproductive performance in adult and prepubertal Barki ewes. Seventy ewes were treated with intravaginal sponges impregnated with 40 mg. medroxyprogesterone acetate for 14 days and simultaneously assigned randomly to two groups (20 adult and 15 prepubertal ewes per group), i.e., a control and a thyme oil treated (2.25 mg/kg body weight) group. The number of follicles, follicle diameter, corpora lutea diameter, and estrogen concentration were higher in the thyme oil-treated group than in the control group without comparing between adult ewes and prepubertal ewes. Additionally, the number and diameter of the large follicles were higher (P < 0.05) in the right-side ovary of adult ewes compared with that in prepubertal ewes at day 15. Moreover, thyme oil treatment resulted in higher conception (P < 0.01), lambing rates (P < 0.05), and fecundity (P < 0.01), with values 95.12, 136.73, and 130.25 compared with those in the control group, with values 63.51, 105.24, and 66.97, respectively, without comparing between adult ewes and prepubertal ewes. The adult ewes had a stronger estrus response and better fertility measurement values than prepubertal ewes. Additionally, the estrogen serum levels were positively correlated with the number (P < 0.05) and diameter (P < 0.01) of follicles, and the progesterone serum concentration was positively correlated with the corpora lutea diameter (P < 0.01), without treated group. In conclusion, dietary supplementation with thyme oil improved the follicular population and reproductive performance, which has a good effect on the adult and prepubertal ewes in the Barki ewes., Competing Interests: Declarations. Ethics approval and consent to participate: The authors confirm that the ethical policies of the journal, as noted on the journal’s author guidelines page, have been adhered to. This study was conducted in accordance with Institutional and National Guidelines for the care and use of animals were followed according to the OIE standards, the Ethical Committee of the Faculty of Veterinary Medicine, with the permission number (no: AAA; 2022/05/1161). Consent for publication: Not applicable. Competing interests: The authors declare no competing interests., (© 2024. The Author(s).)

Background: Food chemical antioxidants have demonstrated protective effects against reactive oxygen species and free radicals, but present in excess, harmful consequences might occur on health. Therefore, replacing these synthetic additives with nontoxic natural antioxidants is crucial. Objective: The current study examined aroma profile, antioxidant activity, and multivariate analysis of Mentha piperita , Mentha pulegium , Thymus serpyllum , and Thymus zygis essential oils from Morocco. Methods: GC-MS analysis was carried out to determine the chemical composition of the four oils, and their antioxidant activity was evaluated with 2,2-diphenyl-1-picrylhydrazyl (DPPH), cation radical (ABTS + ), hydrogen peroxide scavenging capacity (H 2 O 2 ), ferric reducing antioxidant power (FRAP), and total antioxidant capacity (TAC) methods. Results: Isomintlactone (35.55%), pulegone (74.04%), borneol (37.87%), and borneol (30.99%) were the most abundant compounds of M. piperita, M. pulegium , T. serpyllum , and T. zygis EOs. The antioxidant activity of the four EOs was particularly notable, with an IC 50 varying between 3.51 ± 0.22 mg/mL and 0.49 ± 0.08 mg/mL by the DPPH method, 1.02 ± 0.21 mg/mL and 0.4 ± 0.7 mg/mL by the ABTS method, and 0.063 ± 0.01 mg/mL and 0.009 ± 0.008 mg/mL by the H 2 O 2 method. For the FRAP technique, the EC 50 was between 0.42 ± 0.02 mg/mL and 0.09 ± 0.01 mg/mL. Finally, the equivalent concentration of ascorbic acid ranged between 10.42 ± 0.03 mg AAs/mL for M. piperita and 7.25 ± 0.19 mg AAs/mL for T. serpyllum . As determined by multivariate analysis, antioxidant activities through the DPPH, ABTS, TAC, and FRAP were mainly influenced the major compounds of M. pulegium and M. piperita EOs. However, the H 2 O 2 method showed a stronger positive correlation with major compounds of T. zygis EO. Conclusion: The EOs derived from M. piperita , M. pulegium , T. serpyllum , and T. zygi s species might be exploited as a natural source for antioxidant activity., Competing Interests: The authors declare no conflicts of interest., (Copyright © 2024 Mohamed Amine El Maimouni et al.)

Sugarcane-based fermentation is an essential process for different sectors of economic importance, such as the food industry with fermented and distilled beverages. However, this process can suffer from high contamination by wild yeasts and bacteria, especially lactic acid bacteria (LAB). This makes it necessary to use decontamination strategies and search for new methods that have a low environmental impact and contribute to the production of organic products. Among the options, oregano and thyme essential oils stand out for their antibacterial compounds. The aim of this study was to use oregano and thyme essential oils as natural antimicrobials in the alcoholic fermentation of sugar cane juice. Initially, the minimum inhibitory concentration of the essential oils in the fermentation was assessed through turbidity in the sensitivity test, which allowed us to determine which concentrations of essential oils would inhibit the contaminants, 3 morphologically selected LAB strains, as well as assessing the viability of CA-11. For LAB, 3 concentrations of each essential oil were tested, ranging from 0.1 to 0.4 μl/mL, while for CA-11 it was 0.06, to 0.1 μl/mL. The results indicated a maximum total value of essential oils per ml of 0.06 μl. Based on this result, a 2 4-1 fractional factorial was established, with 8 conditions +3 central points, with 4 variables, oregano essential oil (0, 0.03 and 0.06 μl/ml), thyme (0, 0.03 and 0.06 μl/ml), initial soluble solids (14, 16 and 18°Brix) and initial yeast concentration (2.5, 3 and 3.5 g/l), with the temperature set at 32 °C for a period of 12 h. The results showed that the center point condition with 0.03 μl/ml of oregano EO, 0.03 μl/ml of thyme controlled the proliferation of contaminating bacteria compared to the control condition. In the experimental validation, the treatment with essential oils had a lower final population of LAB (5.95 log) than the final population of the control treatment (6.53 log), and it was also observed that the treatment with EOs had an alcohol production around 3 % higher than the treatment without antimicrobials. The experimental validation phase confirmed the synergistic action of oregano and thyme essential oils in controlling the proliferation of contaminating bacteria. In conclusion, it was possible to determine the synergistic antimicrobial action of essential oils against LAB during alcoholic fermentation based on organic sugar cane., Competing Interests: Declaration of competing interest The authors declare for all intents and purposes that part of the data in this article belongs to a patent application in progress., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Anionic cellulose nanofibers (CNFs) were used to stabilize emulsions that combined water-soluble (and oil-soluble), strongly antioxidant extracts with a water-immiscible, notably antimicrobial essential oil. Specifically, the radical scavenging activity was primarily provided by aqueous extracts from olive fruit (Olea europaea L.), while the antimicrobial effects owed eminently to thyme oil (Thymus vulgaris L.). The resulting emulsions were highly viscous at low shear rate (4.4 Pa·s) and displayed yield stress. The addition of edible salts decreased the yield stress, the apparent viscosity and the droplet size, to the detriment of stability at ionic strengths above 50 mM. Once characterized, the antioxidant and antimicrobial emulsions were applied on packaging-grade paper. Coated paper sheets inhibited the growth of Listeria monocytogenes, a common foodborne pathogen, and acted as antioxidant emitters. In this sense, the release to food simulants A (ethanol 10 vol%), B (acetic acid 3 wt%), and C (ethanol 20 vol%) was assessed. A 24-hour exposure of 0.01 m 2 of coated paper to 0.1 L of these hydrophilic simulants achieved inhibition levels of the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) in the 15-29 % range. All considered, the bioactive properties of thyme essential oil towards lipophilic food products can be complemented with the antioxidant activity of aqueous olive extracts towards hydrophilic systems, resulting in a versatile combination for active food packaging., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.)

Background: The investigation on natural antimicrobial compounds against zoonotic pathogens has gained more attention due to the public health concerns regarding the emergence of antimicrobial resistance., Objectives: The current study aimed to assess the effects of thyme essential oil at sub-minimal inhibitory concentrations (sub-MICs) on bacterial growth and expression of some virulence genes in Salmonella enteritidis., Methods: The bacterial growth rate and the expression of four virulence genes in S. enteritidis during 18-72 h of exposure to the essential oil at 25%-75% MIC were evaluated via colony counting and real-time polymerase chain reaction (PCR), respectively., Results: Sub-inhibitory concentrations of thyme essential oil significantly reduced the growth rate compared to the control. Expression of all tested virulence genes was also reduced by the essential oil in a significant dose- and time-dependent manner. As an example, decreased down-regulation of hilA, spv, sefA and invA as 1.7-, 4.14-, 2.92- and 1.04-fold in 25% MIC and 6.42-, 7.81-, 4.4- and 3.75-fold in 75% MIC was observed, respectively, after 24 h of incubation. Likewise, levels of transcription for hilA, spv, sefA and invA were reduced 4.75-, 6.95-, 3.75- and 2.98-fold after 18 h and 9.54-, 8.81-, 5.65- and 4.77-fold, respectively, after 72 h in 75% MIC compared to the control., Conclusions: According to our data, aside from the growth inhibitory effect of thyme essential oil, the results of current study highlight the potential of thyme for reducing the transcriptional level of virulence genes and therefore the pathogenicity of S. enteritidis., (© 2024 The Author(s). Veterinary Medicine and Science published by John Wiley & Sons Ltd.)

Today, many infections in plants are related to biofilm-developing bacteria. These infections can result in severe agricultural losses. Thus, this study aims to investigate the synergistic antibiofilm activity of Thymus vulgaris extract on the inherent antibacterial properties of ZnO nanoparticles against Erwinia amylovora and Pseudomonas syringae pv. syringae. Additionally, to gain insight into the molecular mechanisms of phytocompounds' antibacterial activity, the molecular interactions of T. vulgaris phytochemicals with the TolC protein and TonB-dependent siderophore receptor were investigated through in-silico studies. Green-synthesized ZnO NPs (ZnO@GS) and chemically synthesized ZnO (ZnO@CHS) were evaluated using XRD and SEM techniques, showing a crystalline structure for both powders with average sizes of 50, and 40 nm, respectively. According to FT-IR and EDS spectroscopy, ZnO@GS was covered with thyme extract. Based on the in vitro results, all samples of ZnO NPs exhibited considerable antibacterial activity against both bacteria. At the same time, thyme aqueous extract alone proved considerably less effective at all tested concentrations. Compared to ZnO@CHS and thyme extract, the antibacterial efficacy of ZnO@GS against E. amylovora (MIC = 512 μg/mL) and P. syringae pv. syringae (MIC = 256 μg/mL) was significantly improved upon surface covering with thyme phytocompounds. Moreover, their antibiofilm properties were enhanced by almost 20 % compared to ZnO@CHS. In addition, molecular docking investigations showed that most of the phytocompounds could form stable interactions with the TonB-dependent siderophore receptor (P. syringae) plug domain and the TolC (E. amylovora) external channel. In vitro and in silico studies demonstrate that using the green approach for synthesizing ZnO NPs via thyme extract can notably boost its antibacterial and antibiofilm effects on the tested phytopathogenic bacteria., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

In the present study, we investigated the preservative effects of chitosan (CS) coatings, with and without thyme essential oil (TEO), combined with vacuum impregnation (VI) on maintaining the quality of snakehead fillets during chilled storage. The results showed that the VI treatment significantly inhibited drip loss, discoloration, microbial proliferation, and the accumulation of biogenic amines (BAs) in the sneakhead fillets. Compared to the control, the fillets treated with VI of 1% (w/w) CS and 1.5% (w/w) TEO (i.e., CSTEO) showed significant reductions in both psychrophiles and mesophiles, with a 2.66 log CFU/g decrease in total viable count (TVC) on day 3 and a 1.89 log CFU/g decline in TVC on day 9, respectively. In addition, the content of histamine and putrescine in the CSTEO groups was maintained at ∼1.14 and 3.23 mg/kg during the 12-day chilled storage, respectively. A total of 100 chemical compounds were tentatively identified using untargeted metabolomics approaches. The multivariate analysis further revealed that the combination of VI and CSTEO maintained fish quality mainly through preventing lipid oxidation and protein degradation. Overall, the VI-CSTEO treatment effectively maintained the fish quality during storage at 4°C, with minimum microbial proliferation and accumulation of BAs. PRACTICAL APPLICATION: The preservative effect of chitosan coatings containing thyme essential oil combined with vacuum impregnation on snakehead quality during the 12-day chilled storage was verified, and the underlying mechanisms were deciphered through integrated metabolomics approaches. Our study could provide a promising strategy for the preservation of aquatic products., (© 2024 Institute of Food Technologists.)

Fungi play a significant role in the deterioration of various types of monuments. Therefore, the protection of ancient monuments from fungal attacks is an important goal that must attract the attention of researchers worldwide. A total of 69 fungal isolates were recovered from 22 deteriorated objects compromising paper, textiles, wood, and stone in the National Museum of Egyptian Civilization (NMEC) storeroom, Cairo, Egypt. The isolates were identified as 12 different species categorized into three different genera, namely, Aspergillus (9 species), Penicillium (2 species) and Trichoderma (1 species). Among them, Aspergillus fumigatus was the most prevalent species. Three essential oils were assessed for antifungal activity and compared with the antifungal effects of five synthetic microcides to identify a natural inhibitory treatment. Thyme oil and sodium azide were found to be the most active growth inhibitors, with minimum inhibitory concentrations (MICs) of 625 and 100 ppm, with inhibition zone diameters of 19.0 ± 0.70 - 23.76 ± 1.15 and 13.30 ± 0.35 - 19.66 ± 0.54 mm, respectively. An in vitro simulation of the biodeterioration process was conducted using spores of the A. fumigatus strain NMEC-PSTW.1 on model cubes made of paper, textile, wood, and stone materials. The changes in the characteristics of the artificially deteriorated materials were analyzed using environmental scanning electron microscopy/energy dispersive X-ray spectroscopy and Fourier transform infrared spectroscopy. The results revealed changes in the morphology, physical properties, and chemical composition induced by A. fumigatus NMEC-PSTW.1. Overall, thyme oil is recommended as a natural inhibitor to protect carbonate and cellulosic monuments in NMEC against fungal attack.

Aims: To identify efficient, broad-spectrum, and non-toxic preservatives for natural agricultural products, eight essential oils were screened for high inhibitory and antioxidant activities against spoilage microbes., Methods and Results: The zone of inhibition test and minimum inhibitory concentration (MIC) assay were performed to assess the antimicrobial activity of eight essential oils against Bacillus subtilis, Staphylococcus aureus, Penicillium, Saccharomyces, and Escherichia coli. Among the eight essential oils, garlic and rose essential oils exhibited the best inhibitory effects, their MICs against the spoilage microbes were 40-640 μl/l and 10-320 μl/l, respectively. In addition, the antioxidant activities of eight essential oils were compared using the DPPH and ABTS radical-scavenging assays and the reducing power assay. Eight essential oils had antioxidant capacity, among which rosemary, thyme, rose, and tea tree essential oils performed the best. Moreover, the combination of thyme and rose exerted stronger antioxidant activity. Therefore, the concentrations of rose and garlic, and thyme essential oils were optimized using response surface methodology to obtain the optimal composite ratios, which were 1254 μl/l, 640 μl/l, and 1228 μl/l for rose, garlic, and thyme, respectively. The DPPH free radical-scavenging rate detected using this formulation was 50.2%, basically consistent with the prediction. Zone of inhibition diameters with the compound essential oil, against five spoilage microbes, were all greater than 45 mm., Conclusions: The essential oil combination had high antimicrobial, against agricultural product spoilage microbes, and antioxidant activities., (© The Author(s) 2024. Published by Oxford University Press on behalf of Applied Microbiology International.)

This study developed a multifunctional paper-based freshness antibacterial indicator card by dual-sided coating on conventional filter paper. The indicator coating was composed of anthocyanins from purple cabbage, and polyvinyl alcohol and sodium carboxymethyl cellulose as substrates while the antibacterial coating contained halloysite nanotubes for loaded thyme essential oil and chitosan. FT-IR, XRD, and SEM analyses revealed that the components were well-mixed, and the paper was tightly bound to the coatings through hydrogen bonds. Additionally, the coating effectively filled the porous fiber gaps in the paper, significantly enhancing the mechanical properties of the paper. The tensile strength of the coated paper was enhanced from 14.28 MPa to a range of 42.25-47.71 MPa, and the bending resistance was increased from 0.35 N·mm to a range of 1.72-1.99 N·mm compared to the uncoated paper. The addition of anthocyanins provided excellent sensitivity to pH and ammonia for the indicator card. Furthermore, the coating including halloysite nanotubes for loaded thyme essential oil exhibited antimicrobial resistance against Escherichia coli and Staphylococcus aureus. When used on fresh carp, the antibacterial indicator card not only indicated the freshness of the carp but also extended the best before date of the fish meat by 1-2 days. The indicator exhibited the most pronounced color transformation and optimal freshness indication performance when the mass fraction of anthocyanins was 2 %., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. This work is original research and the data presented in the manuscript has not been published elsewhere., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Essential oil-based products with broad plant disease control claims are commercially available and may be a practical alternative to copper fungicides for crop protection in organic mango orchards. We evaluated the disease control efficacy and crop safety of thyme oil, savory oil, and tree tea oil through replicated in vitro, in vivo (detached leaf and potted trees), and field assays. Three Colletotrichum species associated with mango anthracnose were tested in vitro, whereas only C. siamense was used for in vivo assays. Within the range of concentrations tested in vitro (62.5 to 2,000 μl active ingredient [a.i.]/liter), thyme and savory oil displayed fungicidal activity, whereas no fungistatic or fungicidal activity was observed with tea tree oil. In the in vivo assays, none of the treatments based on a preventive application rate of thyme (1,150 μl a.i./liter), savory (2,000 μl a.i./liter), or tea tree oil (342 μl a.i./liter) were effective in preventing the development of anthracnose on wounded and artificially inoculated leaves. Although field applications of thyme or tea tree oil did not result in phytotoxicity or negative impacts on fruit yield, they were ineffective in reducing the incidence and severity of naturally occurring anthracnose. Applications of copper hydroxide approved for organic agriculture were effective in controlling anthracnose in the field, and no added benefits were found by premixing this compound with thyme oil. Results indicate that essential oil products based on thyme or tea tree oil are inefficient at controlling anthracnose in mangoes., Competing Interests: The author(s) declare no conflict of interest.

The aim of this study was to determine the activity of common thyme ( Thymus vulgare L.), Greek oregano ( Origanum vulgare L. ssp. hirtum ), and common oregano ( Origanum vulgare L. ssp. vulgare ) essential oils (EOs) against selected phytopathogenic microorganisms in relation to their chemical profile. The EOs were obtained from the herbs of 2-year-old plants cultivated in the organic farming system in a temperate climate in Central Europe. The EOs' composition was determined by GC/MS and GC/FID. The investigated species were represented by the following three chemotypes: 'thymol' for common thyme, 'carvacrol' for Greek oregano, and mixed 'caryophyllene oxide + β-caryophyllene' for common oregano. The antimicrobial activity of the EOs was assessed based on minimum inhibitory concentration (MIC) and minimum bactericidal/fungicidal concentration (MBC/MFC) values. The plant pathogenic bacteria Pseudomonas syringae , Xanthomonas hortorum , Erwinia carotovora , and fungi: Fusarium culmorum , Alternaria alternata , Botrytis cinerea , Epicoccum purpurascens , Cladosporium cladosporioides , Phoma strasseri , and Pythium debaryanum were tested. The EOs revealed a stronger inhibitory effect against fungal growth in comparison to bacterial growth (MIC: 0.016-2 µL/mL for fungi and 0.125-4 µL/mL for bacteria). Common thyme and Greek oregano EOs indicated stronger antimicrobial power than common oregano EO. These results were associated with the chemical profile of the analysed EOs. The growth of examined bacteria and fungi strains (in particular, X. hortorum , F. culmorum , and P. debaryanum ) were negatively correlated with the content of phenolic monoterpenes and monoterpene hydrocarbons. Among the tested strains, P. strasseri turned out to be the most sensitive (MIC 0.016 µL/mL) and E. carotovora the most resistant (MIC 0.250-4 µL/mL) to all investigated EOs.

Herbal medicines are important for ensuring sustainable development goals (SDGs) in healthcare, particularly in developing countries with high rates of antimicrobial resistance (AMR) and little access to medical facilities. Thymus vulgaris is a widely used herbal medicinal plant known for its secondary metabolites and antimicrobial properties. The present study involved a comprehensive examination of the isolation, characterization, and antibacterial activity of Thymus vulgaris obtained from Ethiopia. The aerial part of the plant Thymus vulgaris was successively extracted with hexane, chloroform, and methanol based on differences in polarity. Phytochemical screening tests conducted against hexane, chloroform and MeOH crude extracts indicated the presence of some secondary metabolites. Based on the thin-layer chromatography tests, the chloroform extract was subjected to column chromatography, yielding Tv-2 compounds, namely 5-isopropyl-2-methylphenol. The structures of the compounds were elucidated via spectroscopic methods (UV-Vis, FT-IR and NMR). We investigated the antibacterial properties of hexane crude extract, chloroform crude extract, MeOH crude extract, and isolated fractions derived from T. vulgaris against various bacterial strains. This study contributes to a better understanding of the bioactive components present in Thymus vulgaris crude extracts and their potential role in tackling microbial infections., (© 2024. The Author(s).)

Aims: Enteric viruses are recognized as a major concern in health care and in the food sector in Canada. Novel clean-label strategies for controlling enteric viruses are sought in the food industry. In this study, we examined the antiviral potential of plant extracts and essential oils on murine norovirus 1 (MNV-1), hepatitis A virus (HAV), and herpes simplex virus 1 (HSV-1)., Methods and Results: Inactivation of the viruses by grape seed, blueberry, green tea, and cranberry extracts and by rosemary and thyme essential oils was measured using plaque formation assay. Concentrations ranging from 50 to 200 000 ppm with a contact time of 90 min were tested. Grape seed extract at 10 000 ppm was the most effective (P < 0.05) at reducing MNV-1 and HAV infectious titers, respectively, by 2.85 ± 0.44 log10 and 1.94 ± 0.17 log10. HSV-1 titer was reduced by 3.81 ± 0.40 log10 at 1000 ppm grape seed extract., Conclusions: Among the plant products tested, grape seed extract was found the most effective at reducing the infectious titers of MNV-1, HAV, and HSV., (© The Author(s) 2024. Published by Oxford University Press on behalf of Applied Microbiology International.)

This study aimed to define the chemical composition of Moroccan Thymus capitatus essential oil, and to investigate its in vitro antioxidant and antifungal activities against human pathogenic fungi. Chemical analysis using GC-FID and GC-MS system revealed 28 constituents, representing 99 % of total compounds. Oxygenated monoterpenes represented the highest proportion (79.79 %), among which carvacrol (75.73 %) was the predominant compound, followed by linalol (2.26 %). Monoterpene hydrocarbons represented the second major fraction (16.29 %): within them, the predominant constituents were γ-terpinene (5,55 %), ρ-cymene (5,50 %), and β-caryophyllene (2.73 %). Antioxidant activity was performed by DPPH scavenging, β-carotene bleaching inhibition, and ferric reducing power. T. capitatus revealed pronounced DPPH radical scavenging activity (IC 50 =110.53 μg mL -1 ), strong ferric reducing ability (EC 50 =644.4 μg mL -1 ), and a remarkable degree of protection against lipid peroxidation during β-carotene bleaching inhibition (IC 50 =251.76 μg mL -1 ). Antifungal activity was carried out against Candida, Aspergillus, and Rhizopus species by microdilution method. T. capitatus exhibited potent anticandidal activity (MIC=125-500 μg mL -1 ) and strong inhibition against filamentous fungi (MIC=250-500 μg mL -1 ). Its hemolytic activity against human erythrocytes had a low toxic effect at concentrations lower than 1250 μg mL -1 . The useful antioxidant properties and broad antifungal effect of T. capitatus EO confirm its considerable potential for the food industry and for phytopharmaceutical production., (© 2024 Wiley-VHCA AG, Zurich, Switzerland.)

Multiphase Pickering emulsions, including two or more active agents, are of great importance to effectively manage complicated wounds. However, current strategies based on Pickering emulsions are still unsatisfying since they involve only stabilization by inactive particles and encapsulation of the hydrophobic drugs in the oil phase. Herein, thyme essential oil (TEO) was encapsulated in the shell of functional tea polyphenol (TP)-curcumin (Cur) nanoparticles (TC NPs) to exemplarily develop a novel Pickering emulsion (TEO/TC PE). Hydrophobic Cur was loaded with hydrophilic TP to obtain TC NPs, and under homogenization, these TC NPs adsorbed on the surface of TEO droplets to form a stable core-shell structure. Owing to such an oil-in-water (O/W) structure, the sequential release of the first Cur from pH-responsive disintegrated TC NPs and then the leaked TEO from the emulsion yielded synergetic functions of TEO/TC PE, leading to enhanced antibacterial, biofilm elimination, antioxidant, and anti-inflammatory activities. This injectable TEO/TC PE was applied to treat the infected full-thickness skin defects, and satisfactory wound healing effects were achieved with rapid angiogenesis, collagen deposition, and skin regeneration. The present TEO/TC PE constituted entirely of plant-sourced active products is biosafe and expected to spearhead the future development of novel wound dressings.

Background: In recent decades cyanobacterial species have attracted research attention as potential sources of new biostimulants. In this study, the biostimulant effects of five cyanobacterial suspensions on the growth and essential oil composition of Thymus vulgaris L. were evaluated. The expression of key genes involved in the biosynthesis of thymol and carvacrol, such as DXR and TPS2, were investigated., Results: A pot culture experiment revealed that cyanobacterial application significantly improved T. vulgaris L. growth indices, including plant height, dry and fresh weight, leaf and flower number, leaf area, and photosynthetic pigment content. Total phenol and flavonoid content in inoculated plants also showed a significant increase compared with the control. Anabaena torulosa ISB213 inoculation significantly increased root and shoot biomass by about 65.38% and 92.98% compared with the control, respectively. Nostoc calcicola ISB215 inoculation resulted in the highest amount of essential oil accumulation (18.08 ± 0.62) in T. vulgaris leaves, by about 72.19% compared with the control (10.5 ± 0.50%). Interestingly, the amount of limonene in the Nostoc ellipsosporum ISB217 treatment (1.67%) increased significantly compared with the control and other treatments. The highest expression rates of DXR and TPS2 genes were observed in the treatment of N. ellipsosporum ISB217, with 5.92-fold and 5.22-fold increases over the control, respectively., Conclusion: This research revealed the potential of the cyanobacteria that were studied as promising biostimulants to increase the production of biomass and secondary metabolites of T. vulgaris L., which could be a suitable alternative to chemical fertilizers. © 2024 Society of Chemical Industry., (© 2024 Society of Chemical Industry.)

Ethnopharmacological Relevance: Thymus quinquecostatus Celak., a member of thymus genus in Lamiaceae family, has been used as a folk medicine for relieving exterior syndrome and alleviating pain in China. The polyphenol-rich fraction (PRF) derived from Thymus quinquecostatus Celak. had been validated that it can protect cerebral ischemia-reperfusion injury (CIRI) by activating Keap1/Nrf2/HO-1 signaling pathway., Aim of This Study: To explore effective components and their pharmacokinetic and pharmacodynamic characteristics as well as possible mechanisms of PRF in treating CIRI., Materials and Methods: Normal treated group (NTG) and tMCAO model treated group (MTG) rats were administrated PRF intragastrically. The prototype components and metabolites of PRF in plasma and brain were analyzed by the UPLC-Q-Exactive Orbitrap MS n method. Subsequently, the pharmacokinetics properties of indicative components were performed based on HPLC-QQQ-MS/MS. SOD and LDH activities were determined to study the pharmacodynamic (PD) properties of PRF. The PK-PD relationship of PRF was constructed. In addition, the effect of PRF on endogenous metabolites in plasma and brain was investigated using metabolomic method., Results: Salvianic acid A, caffeic acid, rosmarinic acid, scutellarin, and apigenin-7-O-glucuronide were selected as indicative components based on metabolic analysis. The non-compartmental parameters were calculated for indicative components in plasma and brain of NTG and MTG rats. Furthermore, single-component and multi-component PK-PD modeling involved E max , I max PD models for effect indexes were fitted as well as ANN models were established, which indicated that these components can work together to regulate SOD and LDH activities in plasma and SOD activity in brain tissue to improve CIRI. Additionally, PRF may ameliorate CIRI by regulating the disorder of endogenous metabolites in lipid metabolism, amino acid metabolism, and purine metabolism pathways in vivo, among which lipid metabolism and purine metabolism are closely related to oxidative stress., Conclusion: The PK-PD properties of effect substances and mechanisms of PRF anti-CIRI were further elaborated. The findings provide a convincing foundation for the application of T. quinquecostatus Celak. in the maintenance of human health disorders., Competing Interests: Declaration of Competing interest We declare that we have no financial and personal relationships with other people or organizations that can inappropriately influence our work, there is no professional or other personal interest of any nature or kind in any product, service and/or company that could be construed as influencing the position presented in or the review of, the manuscript entitled., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Background: Although synthetic preservatives and antioxidants may have high antimicrobial and antioxidant activity, they are usually associated with adverse effects on human health. Currently, there is a growing interest in natural antimicrobial and antioxidant agents. This study aimed to evaluate the antimicrobial activity of two medicinal plant extracts and one active compound. Olive leaf extracts (0.2, 0.3, and 0.4% w/v), oleuropein (0.2, 0.4, and 0.6% w/v), thyme oil (0.1%), and oleuropein in combination with thyme oil (0.4% w/v and 0.1% v/v) were used against three bacterial strains (Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus) and two fungal strains (Candida albicans and Aspergillus niger)., Results: The use of oleuropein resulted in complete antimicrobial activity against Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli. In this context, a reduction of 7 logs was achieved during the storage period (4 weeks). Oleuropein showed no fungal activity at low concentrations (0.2%), but Aspergillus niger was reduced by 2.35 logs at higher concentrations (0.6% w/v). Similar antibacterial and antifungal properties were observed for the olive leaf extracts. Oleuropein at a concentration of 0.4 w/v and a mixture of oleuropein and thyme at concentrations of 0.4 and 0.1 (v/v) showed strong antimicrobial activity against the studied microorganisms., Conclusion: Olive leaf extract, thyme oil, and oleuropein have strong antibacterial and weak antifungal properties. There was a good synergistic effect between oleuropein and thymol., (© 2024. The Author(s).)

Sepsis is a potentially fatal syndrome related to severe systemic inflammation developed by infection. Despite different antimicrobial therapies, morbidity and mortality rates remain high. Herbs along with cell therapy have been introduced as a promising option to improve the symptoms of sepsis. The present study aimed to evaluate the therapeutic effect of simultaneous administration of thyme essential oil (TEO) and endothelial progenitor stem cells (EPCs) on lipopolysaccharide (LPS)-induced sepsis in C57BL/6 mice. Sepsis was induced in C57Bl/6J mice by intraperitoneal injection of LPS, followed 2 h later by an intravenous injection of EPCs or oral administration of TEO or simultaneous administration of TEO and EPCs. After 10 days, the complete blood cell, renal and liver factors, serum levels of inflammatory cytokines, and angiogenic factors were measured. Simultaneous treatment with EPCs and TEO significantly increased the survival of mice with sepsis and modulated the inflammatory response by reducing the serum levels of pro-inflammatory cytokines. Moreover, this treatment significantly reduced the level of white blood cells and neutrophils and increased the number of red blood cells, the percentage of hematocrit, and hemoglobin. The combination of TEO with EPCs decreased organ injuries and was assessed by lower levels of the liver enzymes alanine aminotransferase and aspartate aminotransferase compared to the sepsis group. Administration of EPCs and TEO also significantly improved angiogenic factors, lung function, and toll-like receptor 4 expression. EPCs in combination with TEO increase survival in the LPS-induced sepsis mice model by acting on several targets. Thus, the combination of TEO with EPCs can be a feasible approach for the future clinical treatment and control of sepsis., (© 2024 International Union of Biochemistry and Molecular Biology, Inc.)

The objective of the current study was to evaluate the interaction between Tunisian Thymus capitatus essential oil (EO) and cefotaxime against Extended-Spectrum Beta-lactamases (ESBLs) producing Klebsiella pneumoniae hospital strains. GC-MS revealed that the major component of EO was found to be carvacrol (69.28%). The EO exerts an advanced bactericidal effect against all strains. Synergy between EO and cefotaxime was obtained by combined disk diffusion and checkerboard techniques. Combined use of EO and cefotaxime reduced the MIC of imipenem by 8- to 128-fold for all strains (fractional inhibitory concentration index ˂ 0.5, synergy). The time kill curve assay confirmed the advanced activity of combinatory effects of EO and cefotaxime, with total reduce of bacterial number (CFU/mL) after 6 h of culture. Synergistic activity of the combination between EO and cefotaxime constitute an important strategy as therapeutical option to combat infections caused by ESBLs producing Klebsiella pneumoniae .

There is considerable interest in the use of essential oils for food preservation, but their effect on the aroma profile of a product is poorly understood. This study investigated the effect of thyme essential oil (EO) addition at increasing concentrations (0.005, 0.01, 0.02, and 0.03% v / w ) on the volatile compound composition of vacuum-packed minced turkey meat after storage for 8 days at 1-2 °C. The aroma profile of the meat was determined using the HS-SPME/GCMS (headspace solid-phase microextraction/gas chromatography-mass spectrometry) method. The results were also analysed by PCA (principal component analysis). The addition of thyme EO had a modifying effect on the aroma profile of meat-derived components, e.g., the formation of benzeneacetaldehyde, benzyl alcohol, 4,7-dimethylbenzofuran, hexathiane, hexanal, and 1-hexanol was reduced and the appearance of 9-hexadecenoic acid was observed in the stored samples. The increase in EO concentration affected the levels of its individual components in the meat headspace in different ways. In terms of fat rancidity indices, even a 0.005% addition of this essential oil significantly reduced the peroxide value. Quantitative descriptive analysis (QDA) showed that the addition of thyme EO reduced or masked the intensity of unpleasant odours associated with meat spoilage. In the aroma analysis, the turkey with 0.02% v / w EO scored highest, and pleasant citrus notes were found.