33 results on '"Tian, Shijie"'
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2. Transmittance spectra and acoustic properties of durians with different ripening: An exploration of application for complex-structured and large-sized fruit
3. A Vis/NIRS device for evaluating leaf nitrogen content using K-means algorithm and feature extraction methods
4. Enhancing spectroscopy-based fruit quality control: A knowledge-guided machine learning approach to reduce model uncertainty
5. Evaluation of dry matter content in intact potatoes using different optical sensing modes
6. Biomimetic leaves with immobilized catalase for machine learning-enabled validating fresh produce sanitation processes
7. Comparison of online quality prediction models of kiwifruit at different conveying speeds
8. Grasping perception and prediction model of kiwifruit firmness based on flexible sensing claw
9. MSDD-YOLOX: An enhanced YOLOX for real-time surface defect detection of oranges by type
10. Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating
11. Improving the identification accuracy of sugar orange suffering from granulation through diameter correction and stepwise variable selection
12. Non-destructive evaluation of the edible rate for pomelo using X-ray imaging method
13. Single-kernel classification of deoxynivalenol and zearalenone contaminated maize based on visible light imaging under ultraviolet light excitation combined with polarized light imaging
14. Nondestructive Methods for the Quality Assessment of Fruits and Vegetables Considering Their Physical and Biological Variability
15. Identification of the geographic origin of peaches by VIS-NIR spectroscopy, fluorescence spectroscopy and image processing technology
16. Early detection of freezing damage in oranges by online Vis/NIR transmission coupled with diameter correction method and deep 1D-CNN
17. Key Technologies of Plug Tray Seedling Transplanters in Protected Agriculture: A Review
18. Vis/NIR model development and robustness in prediction of potato dry matter content with influence of cultivar and season
19. Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness
20. Mechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit Firmness.
21. Evaluation of dry matter content in intact potatoes using different optical sensing modes
22. Comparison of online quality prediction models of kiwifruit at different conveying speeds
23. Internal quality assessment of kiwifruit by bulk optical properties and online transmission spectra
24. Firmness measurement of kiwifruit using a self-designed device based on acoustic vibration technology
25. Mechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit Firmness
26. Diastereoselective formation of β-lactams via a three-component reaction
27. Surface Activity of Humic Acid and Its Sub-Fractions from Forest Soil
28. Measurement orientation compensation and comparison of transmission spectroscopy for online detection of moldy apple core
29. Determination of bagged ‘Fuji’ apple maturity by visible and near-infrared spectroscopy combined with a machine learning algorithm
30. Experimental and modeling study of proton and copper binding properties onto fulvic acid fractions using spectroscopic techniques combined with two-dimensional correlation analysis
31. Effective modification through transmission Vis/NIR spectra affected by fruit size to improve the prediction of moldy apple core
32. GENERAL METHOD OF DETERMINATION OF ROTATIONAL CONICOID PROFILE ERROR
33. Common-Unique Decomposition Driven Diffusion Model for Contrast-Enhanced Liver MR Images Multi-Phase Interconversion.
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