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19 results on '"Tijhuis, M.J."'

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1. Embodiment of virtual feet correlates with motor performance in a target-stepping task: a pilot study

2. Fruits and vegetables, detoxification genes and intermediate endpoints in colorectal cancer prevention

3. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study 1-4

5. NQO1 and NFE2L2 polymorphisms, fruit and vegetable intake and smoking and the risk of colorectal adenomas in an endoscopy-based population.

6. The influence of fruit and vegetable consumption and genetic variation on NAD(P)H:quinone oxidoreductase (NQO1) phenotype in an endoscopy-based population.

7. Fruits and vegetables, detoxification genes and intermediate endpoints in colorectal cancer prevention

8. Glutathione S-transferase phenotypes in relation to genetic variation and fruit and vegetable consumption in an endoscopy-based population.

9. Protective effect of nonsteroidal anti-inflammatory drugs on colorectal adenomas is modified by a polymorphism in peroxisome proliferator-activated receptor delta.

10. GSTP1 and GSTA1 polymorphisms interact with cruciferous vegetable intake in colorectal adenoma risk.

11. Physical functioning in elderly Europeans: 10 year changes in the north and south: the HALE project

12. State of the art in benefit–risk analysis: Environmental health

13. Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition

14. State of the art in benefit–risk analysis: Economics and Marketing-Finance

15. State of the art in benefit–risk analysis: Medicines

16. State of the art in benefit–risk analysis: Food microbiology

17. State of the art in benefit–risk analysis: Food and nutrition

18. State of the art in benefit–risk analysis: Consumer perception

19. State of the art in benefit–risk analysis: Introduction

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