Author: "Timmermans, Evelyne" - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Timmermans, Evelyne"' showing total 4 results

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4 results on '"Timmermans, Evelyne"'

1. Variability in yeast invertase activity determines the extent of fructan hydrolysis during wheat dough fermentation and final FODMAP levels in bread

Author: Laurent, Jitka, Timmermans, Evelyne, Struyf, Nore, Verstrepen, Kevin J., and Courtin, Christophe M.
Published: 2020
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2. Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough

Author: Timmermans, Evelyne, primary, Langie, Ine, additional, Bautil, An, additional, Brijs, Kristof, additional, Buvé, Carolien, additional, Van Loey, Ann, additional, Scheirlinck, Ilse, additional, Van der Meulen, Roel, additional, and Courtin, Christophe M., additional
Published: 2023
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3. Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry

Author: Timmermans, Evelyne, primary, Wezenaar, Céline, additional, Bautil, An, additional, Brijs, Kristof, additional, Scheirlinck, Ilse, additional, Van der Meulen, Roel, additional, and Courtin, Christophe M., additional
Published: 2023
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4. Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics

Author: Timmermans, Evelyne, primary, Bautil, An, additional, Brijs, Kristof, additional, Scheirlinck, Ilse, additional, Van der Meulen, Roel, additional, and Courtin, Christophe M., additional
Published: 2022
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