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1. Effect of enzymes on baking quality of wheat dough and storage quality of toast bread.

2. TOAST stroke subtype classification in clinical practice: implications for the Get With The Guidelines-Stroke nationwide registry.

4. Classification of crispness of food materials by deep neural networks.

5. TOAST stroke subtype classification in clinical practice: implications for the Get With The Guidelines-Stroke nationwide registry

6. The Trial of Org 10172 of Acute Stroke Treatment pada Era Pandemi COVID-19

7. Association of Homocysteine with Acute Stroke and Its Subtypes in the Chinese Population

8. Characteristic of Acute Ischemic Stroke Patients Based on TOAST Classification During COVID-19 Pandemic Era: A Single Centre Study

9. Szimbólumszövő: Újvári Edit születésnapjára.

10. Outcomes Following Mechanical Thrombectomy in Different Etiological Subtypes of Acute Basilar Artery Occlusion: Stroke Etiology and Outcome after EVT in BAO.

11. Niedośpiewana polityczność. O Toaście Agnieszki Osieckiej.

12. 首次青年缺血性卒中短期预后不良危险因素分析 Risk Factors for Short-term Poor Prognosis in Young Patients with First-ever Ischemic Stroke

13. Clinical application of transoral and submental thyroidectomy (TOaST): a series of 54 human cases.

14. The performance and relational role of toast intervention in Chinese dining contexts.

15. مطالعه اثر آنزیم آسپاراژیناز و برشتگی نان تافتون بر روي آکریل آمید .

16. STUDY ON THE QUALITY OF TOAST BREAD ASSORTMENTS FROM A ROMANIAN PROFILE UNIT AND CONSUMERS' SAFETY.

17. Consideraciones en torno al brindis como acto social y comunicativo -un brindis por Anna-.

18. The Comparison of TOAST, CCS, and ASCO Etiological Classifications in Ischemic Stroke Patients.

19. The Relationship of Serum Magnesium Levels with Etiology, Lesion Size, and Localization in Ischemic Stroke.

20. Effect of Varying Levels of Acorn Flour on Antioxidant, Staling and Sensory Properties of Iranian Toast.

21. Short Communication: Ischemic Stroke Subtypes Among Thai HIV-Infected Patients: A 12-Year Retrospective Study.

22. Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast

23. Large disparities in 28‐day case fatality by stroke subtype: data from a French stroke registry between 2008 and 2017.

24. Study of the Outcome Differences among the Ischemic Stroke Subtypes basedon TOAST Classificationat Tribhuvan University Teaching Hospital, Nepal

25. Changes of Metabolites in Acute Ischemic Stroke and Its Subtypes

26. Incidence of Stroke and Ischemic Stroke Subtypes: A Community-Based Study in Brno, Czech Republic.

27. The Influence of Cosmetic Concerns on Patient Preferences for Approaches to Thyroid Lobectomy: A Discrete Choice Experiment.

28. La elaboración de tostadas por mujeres de la costa de Oaxaca: el sustento económico que pone en riesgo su salud.

29. بررسی اثر صمغ زدو بر ویژگیهاي فیزیکوشیمیایی و رئولوژیک، ارزیابی حسی و زمان ماندگاري نان تست

30. Rheological properties of toasted bread using a modified American Association of Cereal Chemists method to determine compressive force values.

31. Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis

32. Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes-A Follow-Up Analysis.

33. İskemik İnmede TOAST ve BANFORD Sınıflaması ile Hemogram Parametrelerinin Mortalite Açısından Karşılaştırılması.

34. Left Ventricular Ejection Fraction and Clinically Defined Heart Failure to Predict 90-Day Functional Outcome After Ischemic Stroke.

35. Comparison Study of ASCO and TOAST Classification System in Chinese Minor Stroke Patients.

36. Comparison of conventional and modern methods in determining ischemic stroke etiology by general and stroke neurologists.

37. Lp-PLA2 as a risk factor of early neurological deterioration in acute ischemic stroke with TOAST type of large arterial atherosclerosis.

38. 米糠混粉面包配方优化及储存期质构特性.

39. Study of the Outcome Differences among the Ischemic Stroke Subtypes basedon TOAST Classificationat TribhuvanUniversity Teaching Hospital, Nepal.

40. The Most American Daily Bread: The Rise and Fall of Wonder Bread.

41. Distinct predictive role of collateral status on clinical outcome in variant stroke subtypes of acute large arterial occlusion.

42. Endothelial function and arterial stiffness indexes in subjects with acute ischemic stroke: Relationship with TOAST subtype.

43. Determination of acrylamide in toasts using digital image colorimetry by smartphone

44. Surveillance of stroke: WHO STEP-wise approach: A Chennai stroke unit report

45. Comparison between digital subtraction angiography and magnetic resonance angiography in investigation of nonlacunar ischemic stroke in young patients: preliminary results Comparação entre arteriografia digital e angioressonância na investigação de acidente vascular cerebral isquêmico não-lacunar em pacientes jovens: resultados preliminares

46. The Usefulness of the TOAST Classification and Prognostic Significance of Pyramidal Symptoms During the Acute Phase of Cerebellar Ischemic Stroke.

47. Atherosclerosis in Trial of Org 10172 in Acute Stroke Treatment Subtypes among Young and Middle-Aged Stroke Patients: The Norwegian Stroke in the Young Study.

48. Hyperdense Artery Sign, Clot Characteristics, and Response to Intravenous Thrombolysis in Han Chinese People with Acute Large Arterial Infarction.

49. Seizures Following Ischemic Stroke: Frequency of Occurrence and Impact on Outcome in a Long-Term Population-Based Study.

50. Inflammatory and metabolic markers and short-time outcome in patients with acute ischemic stroke in relation to TOAST subtypes.

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