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1. Effects of Coffea canephora genotypes on the microbial community of soil and fruit

2. Impact of commonly administered drugs on the progression of spinal cord injury: a systematic review

3. Cell atlas of the regenerating human liver after portal vein embolization

4. Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil

5. Bacterial community and sensory quality from coffee are affected along fermentation under carbonic maceration

6. Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods

7. Seasonal variation in the Canastra cheese mycobiota

8. Harnessing Novel Soil Bacteria for Beneficial Interactions with Soybean

9. Genome-wide analyses reveal the IRE1a-XBP1 pathway promotes T helper cell differentiation by resolving secretory stress and accelerating proliferation

10. Immune Cell Dynamics Unfolded by Single-Cell Technologies

11. Characterization of seed germination and protocorm development of Cyrtopodium glutiniferum (Orchidaceae) promoted by mycorrhizal fungi Epulorhiza spp.

12. Núcleo de Estudos em Microbiologia Agrícola (NEMA): integração e multiplicação de ações e conhecimentos

13. Cyrtopodium paludicolum germination with two Tulasnella isolates

15. Symbiotic propagation of seedlings of Cyrtopodium glutiniferum Raddi (Orchidaceae)

19. Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage

20. Soil Microorganisms and Quality of the Coffee Beverage

21. Shifts in Arbuscular Mycorrhizal fungal properties due to vegetative remediation of mine spoil contamination from a dam rupture in Mariana, Brazil

22. Effects of Coffea canephora genotypes on the microbial community of soil and fruit.

24. Soil Microorganisms and Quality of the Coffee Beverage

25. Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods

28. Seasonal variation in the Canastra cheese mycobiota

30. Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil.

31. Total and arbuscular mycorrhizal fungal communities in the first 3 years after the collapse of the Fundão Dam: are we on the ecosystem recovery pathway?

32. Matosinhos: Proposta para a extensão da marginal e novo centro multidisciplinar da ETAR de Leça da Palmeira

33. Aves aquáticas como sentinelas de poluição por microplásticos e aditivos de plásticso em sistemas costeiros no Sul de Portugal

34. Fungus used for germination is supplanted after reintroduction of Hadrolaelia jongheana (Orchidaceae)

35. Diversity and distribution of endophytic fungi in different tissues of Hevea brasiliensis native to the Brazilian Amazon forest

36. Single-cell analyses of axolotl forebrain organization, neurogenesis, and regeneration

38. Single-cell analyses of axolotl telencephalon organization, neurogenesis, and regeneration

39. EmptyDrops: distinguishing cells from empty droplets in droplet-based single-cell RNA sequencing data

41. Seasonal variation in the Canastra cheese mycobiota.

43. Environmental effects on microbiome: tropics and Antarctic

44. Cross-tissue immune cell analysis reveals tissue-specific adaptations and clonal architecture in humans

45. DIVERSITY OF NITROGEN-FIXING BACTERIA IN COFFEE CROPS (Coffea arabica L.)

46. Developmental bifurcation of human T follicular regulatory cells

47. Distinct microbial and immune niches of the human colon

49. Amazon basin pasture soils reveal susceptibility to phytopathogens and lower fungal community dissimilarity than forest

50. Gene expression variability across cells and species shapes innate immunity

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