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8. The Biology of Legumes and Their Agronomic, Economic, and Social Impact

17. Farmers' adoption of ecological practices: A systematic literature map.

31. Greenhouse gas emissions from Scottish farming: an exploratory analysis of the Scottish Farm Business Survey and Agrecalc

32. How to improve the adoption, performance and sustainability of ecological farming

33. Farm level sustainability of ecological farming

36. Additional file 1 of Exploring the effects of increasing underutilized crops on consumers��� diets: the case of millet in Uganda

40. An economic assessment of ecological practices in Scotland

41. Ecological Practices in Scotland: Comparing Farmer Attitudes to Agroecological Farming

45. A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus

46. Farmer private social performance depending on the degree of ecological approaches. LIFT Low-Input Farming and Territories – Integrating knowledge for improving ecosystem based farming

47. Impact of consumers' understanding of date labelling on food waste behaviour

49. TRUE Annual Activity Plan, Year 4

50. Decision Support Models for the Evaluation of Legume-Based Systems: Environment, Economy and Socio-policy

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