48 results on '"Tomic, Nikola"'
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2. Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables
3. Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia
4. Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
5. Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid—A Contribution to “One Health”
6. Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk
7. Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk.
8. Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
9. Where do EU missions come from? : a discursive and institutionalist analysis of the European Union's engagement in the Horn of Africa
10. Supercritical CO2 Drying of Red Bell Pepper
11. The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
12. Hygienic design of a unit for supercritical fluid drying – case study
13. “Zero Residue” Concept—Implementation and Certification Challenges
14. Cross-cultural consumer perceptions of service quality in restaurants
15. Environmental life-cycle assessment of various dairy products
16. STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING
17. Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
18. Prevention and practical strategies to control mycotoxins in the wheat and maize chain
19. High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
20. Risk assessment of dietary exposure to aflatoxin B1 in Serbia
21. The Father, the Son and the Holy Ghost: a Grounded Theory approach to the comparative study of decision-making in the NAC and PSC
22. Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot
23. Global Justice and its Challenges: The Case of the EU's Approach to Syria
24. Between Border Dispute and Ethnic Conflict: The EU as a Just Mediator in the Serbia-Kosovo Stalemate
25. Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage
26. Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach
27. The Pursuit of Justice Through EU Security Strategies: Sisyphus Redux?
28. The performance of food safety management systems in the raspberries chain
29. Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties
30. The Father, the Son and the Holy Ghost: a Grounded Theory approach to the comparative study of decision-making in the NAC and PSC
31. Quality Dimensions of Intellectual Capital in Serbian Fruit Industry
32. Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective
33. High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening
34. The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods.
35. Environmental management effects in certified Serbian food companies
36. Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of ‘Granny Smith’ apples during postharvest storage
37. Application of new insoluble dietary fibres from triticale as supplement in yoghurt – effects on physico‐chemical, rheological and quality properties.
38. Attitudes of Serbian food producers with quality and safety control systems towards business environment
39. German Baroque Trumpet Concertos.
40. Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia
41. Coordinative Discourses in Brussels: An Agency-oriented Model of EU Foreign Policy Analysis
42. Quality management effects in certified Serbian companies producing food of animal origin
43. Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
44. Quality management effects in certified Serbian companies producing food of animal origin.
45. Psychological Management of a Cancer Patient Using Hypnosis - A Case Study.
46. Treating Nocturnal Enuresis with Direct and Indirect Suggestions by Using Hypnosis.
47. Moment To Moment.
48. Comparison of Supercritical CO 2 -Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot.
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