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1. Association between institutionalization by 4 months post-discharge walking capacity and lean body mass in elderly hip fracture patients: Evidence from a Swedish Registry Based Study

2. A Core Outcome Set for nutritional intervention studies in older adults with malnutrition and those at risk: a study protocol

3. Definition and Diagnostic Criteria for Sarcopenic Obesity: ESPEN and EASO Consensus Statement

4. Temporal trends in hospitalizations and 30-day mortality in older patients during the COVID pandemic from March 2020 to July 2021.

5. A health concept with a social potential: an interview study with nursing home residents

6. Potential effects on cardiometabolic risk factors and body composition by short message service (SMS)-guided training after recent minor stroke or transient ischaemic attack: post hoc analyses of the STROKEWALK randomised controlled trial

7. Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis.

8. Sarcopenia prevalence and associations with mortality and hospitalisation by various sarcopenia definitions in 85–89 year old community-dwelling men: a report from the ULSAM study

9. The impact of muscle function, muscle mass and sarcopenia on independent ageing in very old Swedish men

10. Effect of exercise and nutritional supplementation on health-related quality of life and mood in older adults: the VIVE2 randomized controlled trial

11. Protocol and pilot study of a short message service-guided training after acute stroke/transient ischemic attack to increase walking capacity and physical activity

12. Sarcopenic Obesity: Time to Meet the Challenge

13. A study protocol of Older Person’s Exercise and Nutrition Study (OPEN) - a sit-to-stand activity combined with oral protein supplement – effects on physical function and independence: a cluster randomized clinical trial

14. Pitfalls in the measurement of muscle mass: a need for a reference standard

15. The authors reply: Letter on: 'Pitfalls in the measurement of muscle mass: a need for a reference standard' by Clark et al.

16. The Authors reply: 'Dual energy X‐ray absorptiometry: gold standard for muscle mass?' by Scafoglieri et al.

17. Development of a Model on Determinants of Malnutrition in Aged Persons: A MaNuEL Project

18. Increased 1-year survival and discharge to independent living in overweight hip fracture patients

19. New loci for body fat percentage reveal link between adiposity and cardiometabolic disease risk

20. Effects of n-3 FA supplementation on the release of proresolving lipid mediators by blood mononuclear cells: the OmegAD study[S]

21. Circulating levels of environmental contaminants are associated with dietary patterns in older adults

22. Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins – results from the NORDIET study

23. Serum Fatty Acids, Desaturase Activities and Abdominal Obesity - A Population-Based Study of 60-Year Old Men and Women.

24. Health effects of protein intake in healthy elderly populations: a systematic literature review

25. What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

26. Indications for percutaneous endoscopic gastrostomy and survival in old adults

27. Reduced prostaglandin F2α release from blood mononuclear leukocytes after oral supplementation of ω3 fatty acids: the OmegAD study

28. Effects of DHA-rich n-3 fatty acid supplementation on gene expression in blood mononuclear leukocytes: the OmegAD study.

29. Temporary removal: The international declaration on the human right to nutritional care: A global commitment to recognize nutritional care as a human right

31. Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN

32. Factors Associated with Health-Related Quality of Life in Older Persons Residing in Nursing Homes

33. Severity of Inflammation Is Associated with Food Intake in Hospitalized Geriatric Patients—A Merged Data Analysis

35. Disease-related malnutrition with inflammation and cachexia

36. Function, sarcopenia and osteoporosis 10 years after a femoral neck fracture in patients younger than 70 years

37. Paving the way for applying GLIM criteria in clinical practice and research: how to define mild to moderate and severe reduced muscle mass

38. Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) - Proceedings from the SOGLI consortium meeting in rome November 2022

39. Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022

40. Applicability of the GLIM criteria for the diagnosis of malnutrition in older adults in the emergency ward: A pilot validation study

41. Effects of Peroral Omega-3 Fatty Acid Supplementation on Cerebrospinal Fluid Biomarkers in Patients with Alzheimer’s Disease: A Randomized Controlled Trial—The OmegAD Study

43. Nutritional Approaches to Treat Sarcopenia

44. The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group

45. Two Years with COVID-19: The Electronic Frailty Index Identifies High-Risk Patients in the Stockholm GeroCovid Study

46. Frailty, Sarcopenia, and Malnutrition Frequently (Co-)occur in Hospitalized Older Adults: A Systematic Review and Meta-analysis

47. Plant-based diets, insulin sensitivity and inflammation in elderly men with chronic kidney disease

48. ESPEN practical guideline: Clinical nutrition and hydration in geriatrics

49. Defining terms commonly used in sarcopenia research : a glossary proposed by the Global Leadership in Sarcopenia (GLIS) Steering Committee

50. DHA status influences effects of B-vitamin supplementation on cognitive ageing : a post-hoc analysis of the B-proof trial

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