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1. Pesticide Chemistry in the 20th Century

2. Effect of Cultural Conditions on the Growth of Agrostemma githago Cells in Suspension Culture and the Concomitant Production of an Anti-Plant Virus Substance.

5. Studies on the control of plant deseases by amino acid derivatives. V. Degradation of N-lauroyl-L-valine in soil and the effect of sunlight and ultraviolet rays on N-lauroyl-L-valine

7. Observations of growth stages of Diaporthe citri on epidermal strips of onion bulb

8. [Untitled]

9. Ultilization of food additives as agricultural fungicides

10. Degradation of N-Lauroyl-<scp>l</scp>-valine in Soil and the Effect of Sunlight and Ultraviolet Ray on N-Lauroyl-<scp>l</scp>-valine

12. Further Study on the Relation of Polyoxin Structure to Chitin Synthetase Inhibition

13. Inhibition of Appressorial Melanization in Pyricularia oryzae by Non-fungicidal Anti-blast Chemicals

14. Substrate binding by blasticidin S deaminase, an aminohydrolase for novel 4-aminopyrimidine nucleosides

15. Role of conidial fusion in infection by Botrytis cinerea on cucumber leaves

16. Effect of Cationic Surfactants on Powdery Mildew of Cucumber

17. Conversion of 1-Methylthiosemicarbazide into Antibacterial Substance to Xanthomonas oryzae in the Flooded Soil System

18. [Untitled]

20. Inductive effect of inosine on formation of secondary appressoria from conidia of Botrytis cinerea

21. Effect of Soybean Lecithin on Cucumber Powdery Mildew, Sphaerotheca fuliginea, at Various Growth Stages

23. [Untitled]

24. Studies on Pepper Powdery Mildew

25. Studies on the control of plant diseases by amino acid derivatives 7. The action of N-lauroyl-L-valine on the mycelia of the rice blast fungus

26. Studies on citrus melanose and citrus stem-end rot by Diaporthe citri (Faw.) wolf. Part 3. Mode of reaction in citrus fruit and leaf against infection of D. citri

28. Studies on citrus melanose and citrus stem-end rot by Diaporthe citri (Faw.) Wolf. Part 4. Antifungal substance in melanose spot

29. Effect of Cullural Conditions on the Growth of Agrostemma githago Cells in Suspension Culture and the Concomitant Production of an Anti-Plant Virus Substance

30. Metabolic Fate of Fthalide (4, 5, 6, 7-tetrachlorophthalide) in Compost

31. Biochemical Effect of Myomycin on Pseudomonas lachrymans

33. Interaction between Polyoxin and Active Center of Chitin Synthetase

34. Stimulative effects of purines and their relative compounds on lesion formation of gray mold on cucumber plant

36. STUDIES ON THE MODE OF ACTION OF POLYOXINS. VI

37. Active center and mode of reaction of blasticidin S deaminase

38. [Untitled]

39. The Effect of Non-fungicidal Anti-blast Chemicals on the Melanin Biosynthesis and Infection by Pyricularia oryzae

40. [Untitled]

41. Effect of Myomycin on Plant Bacterial Diseases

42. Studies on chemically induced resistance of plants to diseases. I. The effect of a soaking of rice seed in dodecyl dl-alaninate hydrochloride on seedling infection by Pyricularia oryzae

44. Studies on the fungicidal action of dithiocarbamates. 2. Effect of sodium dimethyldithiocarbamate on the lipid synthesis of Xanthomonas oryzae

45. Studies on pepper powdery mildew II. Conidiophore emergence and conidial formation on pepper leaf

48. The Effect of Sodium Hydrogencarbonate on the Occurrence of Citrus Storage Diseases

50. Effect of Sodium Bicarbonate on Each Growth Stage of Cucumber Powdery Mildew Fungus (Sphaerotheca fuliginea) in Its Life Cycle

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