245 results on '"Tong, Qunyi"'
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2. Effects of different re-fermentation methods on the quality characteristics of kombucha beverages
3. Effects of sunflower pectin on thermal stability of purple sweet potato anthocyanins at different pH
4. A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form
5. Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics
6. Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from China
7. Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
8. Emulsifying properties and structure characteristics of octenyl succinic anhydride-modified pullulans with different degree of substitution
9. Drug nanodelivery systems based on natural polysaccharides against different diseases
10. Effect of ultrasonic modification on the binding ability of pectin to anthocyanin.
11. Carotenoid-loaded nanocarriers: A comprehensive review
12. Effect of Ultrasonic Modification on the Binding Ability of Pectin to Anthocyanin
13. Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products
14. Effect of nano-TiO2 on the physical, mechanical and optical properties of pullulan film
15. Rheological analysis of solid-like nanoencapsulated food ingredients by rheometers
16. Contributors
17. Effect of 2-deoxy-d-glucose on gellan gum biosynthesis by Sphingomonas paucimobilis
18. Effects of organic and inorganic nitrogen sources on the transcriptome of gellan gum biosynthesis by Sphingomonas paucimobilis
19. Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch
20. Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
21. The mechanism of improved gellan gum production by two-stage culture of Sphingomonas paucimobilis
22. Intensification of sodium hydroxide pretreatment of corn stalk using magnetic field in a fluidic system
23. Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins
24. Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry
25. Heat exchangers in the dairy industry
26. Contributors
27. Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract
28. Rheological properties of pullulan-sodium alginate based solutions during film formation
29. Effect of pullulan on the short-term and long-term retrogradation of rice starch
30. Determining total solids and fat content of liquid whole egg products via measurement of electrical parameters based on the transformer properties
31. Highly improved acarbose production of Actinomyces through the combination of ARTP and penicillin susceptible mutant screening
32. Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopy
33. Preparation and characterization of carboxymethyl-gellan and pullulan blend films
34. A new strategy to enhance gellan production by two-stage culture in Sphingomonas paucimobilis
35. Effect of Magnetic Field and Flowing Saline Solution on Salt Content in Garlic During Brining
36. Recent advances of octenyl succinic anhydride modified polysaccharides as wall materials for nano‐encapsulation of hydrophobic bioactive compounds
37. Preparation and slowly digestible properties of β-cyclodextrins (β-CDs)-modified starches
38. Pasting, rheological properties and gelatinization kinetics of tapioca starch with sucrose or glucose
39. Nano-enabled agrochemicals for sustainable agriculture
40. Contributors
41. The Salt and Soluble Solid Content Evaluation of Pickled Cucumbers Based on Inductive Methodology
42. Pullulan-sodium alginate based edible films: Rheological properties of film forming solutions
43. Properties of pullulan-based blend films as affected by alginate content and relative humidity
44. Fabrication and characterization of octenyl succinic anhydride modified pullulan micelles for encapsulating curcumin
45. Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene
46. Enhanced gellan gum production by hydrogen peroxide (H2O2) induced oxidative stresses in Sphingomonas paucimobilis
47. Downstream processing of pullulan from fermentation broth
48. Sweet potato: A novel substrate for pullulan production by Aureobasidium pullulans
49. Graft copolymerization of methyl acrylate onto pullulan using ceric ammonium nitrate as initiator
50. Effect of two-stage temperature on pullulan production by Aureobasidium pullulans
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