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2. Fungal Diversity in Fire-Affected Pine Forest Soils at the Upper Tree Line.

8. List of Contributors

10. The chemical characteristics of soil which determine phosphorus partitioning in highly calcareous soils

12. ASSESSMENT OF SOIL FERTILITY AND LEAF NUTRIENTS IN OLIVE ORCHARDS.

13. Supplementary data for the article: Ivanović, L.; Topalović, A.; Bogdanović, V.; Đurović, D.; Mugoša, B.; Jadranin, M.; Tešević, V.; Beškoski, V. Antiproliferative Activity and Antioxidative Potential of Swiss Chard from Montenegro, Grown under Different Irrigation and Fertilization Regimes. British Food Journal 2021, 123 (7), 2335–2348. https://doi.org/10.1108/BFJ-11-2020-1062.

18. Effects of soil properties and fertilization on quality and biological activity of Swiss chard

19. Environmental trends in Montenegro: Land degradation neutrality

20. Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro

21. Impact of climate change on olive growth suitability, water requirements and yield in Montenegro

23. Influence of foliar feeding on chemical composition of some secondary metabolites of grape

24. Hemijske karakteristike visoko-krečnjačkih zemljišta koje određuju raspodelu fosfora

25. SIMULATION OF WINTER WHEAT WATER BALANCE WITH CROPWAT AND ISAREG MODELS

26. Uticaj folijarnog prihranjivanja na hemijski sastav nekih sekundarnih metabolita grožđa

27. Simulation of Silage-Maize Water Balance with CROPWAT and ISAREG Models

28. STATUS OF NUTRIENTS IN VINEYARDS OF ĆEMOVSKO POLJE.

29. EFFECT OF DIFFERENT FERTILIZATION REGIMES ON THE WEED COMMUNITY IN SWISS CHARD.

30. The chemical characteristics of soil which determine phosphorus partitioning in highly calcareous soils

32. APPLICATION OF PLANT BIOTECHNOLOGY TECHNIQUES IN ANTIOXIDANT PRODUCTION.

33. FREE RADICALS AND ANTIOXIDANTS: ANTIOXIDATIVE AND OTHER PROPERTIES OF SWISS CHARD (Beta vulgaris L. subsp. cicla).

34. RELATIONSHIPS BETWEEN PARAMETERS OF SOIL AND CHARD (BETA VULGARIS L. VAR. CICLA L.).

35. THE TOTAL PHENOLICS AND ANTIOXIDANTS FROM FRUIT AND VEGETABLES: AN EVALUATION OF DAILY INTAKE.

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