297 results on '"Torbati, Mohammadali"'
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2. Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating
3. Correction: Development of temperature-assisted solidification of floating organic droplet-based dispersive liquid–liquid microextraction performed during centrifugation for extraction of organochlorine pesticide residues in cocoa powder prior to GC-ECD
4. Recent methods in detection of olive oil adulteration: State-of- the-Art
5. Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel
6. Considering sourdough from a biochemical, organoleptic, and nutritional perspective
7. Mechanistic and kinetic aspects of Natamycin interaction with serum albumin using spectroscopic and molecular docking methods
8. Kinetic and thermodynamic aspects on the interaction of serum albumin with sodium hydrosulfite: Spectroscopic and molecular docking methods
9. The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics
10. Changes in physicochemical properties of cold press extracted oil from Balangu (Lallemantia peltata) seeds during storage
11. Exploring the binding mode between potassium bromate and Bovine serum Albumin: Multi-Spectroscopic and molecular modeling analysis
12. Effect of Processing on the Composition and Quality of Nigella sativa Fixed Oil
13. Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining
14. Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press
15. Aptamer functionalized nanomaterials for biomedical applications: Recent advances and new horizons
16. Development of an ultrasonic and heat-assisted liquid–liquid extraction method combined with deep eutectic solvent-based dispersive liquid–liquid microextraction for the extraction of some phytosterols from cow milk butter samples
17. Combining a liquid-liquid extraction with successive air assisted liquid-liquid microextraction for the analysis of phytosterols present in animal based butter and oil samples
18. Thermodynamic analysis of albumin interaction with monosodium glutamate food additive: Insights from multi-spectroscopic and molecular docking approaches
19. Development of temperature-assisted solidification of floating organic droplet-based dispersive liquid–liquid microextraction performed during centrifugation for extraction of organochlorine pesticide residues in cocoa powder prior to GC-ECD
20. Nanomaterial-based molecularly imprinted polymers for pesticides detection: Recent trends and future prospects
21. Hemostatic activity of aqueous extract of Myrtus communis L. leaf in topical formulation: In vivo and in vitro evaluations
22. Considering Sourdough from a Biochemical, Organoleptic, and Nutritional Perspective
23. Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel
24. Elevated Temperature Homogeneous Liquid Phase Extraction Coupled to Ionic Liquid–Based Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography: Application of Water-Miscible Ionic Liquids as Extraction Solvent in Determination of Carbamate Pesticides
25. Development of microwave-assisted liquid-liquid extraction combined with lighter than water in syringe dispersive liquid-liquid microextraction using deep eutectic solvents: Application in extraction of some herbicides from wheat
26. Nanomaterials based surface plasmon resonance signal enhancement for detection of environmental pollutions
27. Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil
28. Effect of Processing on the Composition and Quality of Nigella sativa Fixed Oil
29. Simultaneous derivatization and air–assisted liquid–liquid microextraction based on solidification of lighter than water deep eutectic solvent followed by gas chromatography–mass spectrometry: An efficient and rapid method for trace analysis of aromatic amines in aqueous samples
30. Effect of refining on the quality of oils extracted by cold press from black cumin (Nigella sativa L.) seed and by solvent from its cake
31. Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel
32. Development of salt and pH–induced solidified floating organic droplets homogeneous liquid–liquid microextraction for extraction of ten pyrethroid insecticides in fresh fruits and fruit juices followed by gas chromatography-mass spectrometry
33. Spectroscopic aspects on the interaction of nisin with serum albumin: thermodynamic and kinetic studies
34. Correction to: Alginate-based hydrogels as drug delivery vehicles in cancer treatment and their applications in wound dressing and 3D bioprinting
35. Alginate-based hydrogels as drug delivery vehicles in cancer treatment and their applications in wound dressing and 3D bioprinting
36. Vegetable oil blending: A review of physicochemical, nutritional and health effects
37. An overview of effects of gamma radiation on the biological, physico-chemical and nutritional parameters of oilseeds and oils
38. An overview of effects of gamma radiation on the biological, physicochemical and nutritional parameters of oilseeds and oils.
39. A review of lipid and protein oxidation during digestion
40. Kinetic and Thermodynamic Aspects on the Interaction of Serum Albumin with Sodium Hydrosulfite: Spectroscopic and Molecular Docking Methods
41. Extraction of Oil from Roman Nettle Seed by Cold Press and Evaluation of its Quality during Storage
42. Nutritional Aspects of Vegetable Oils: Refined or Unrefined?
43. Effect of Refined Edible Oils on Neurodegenerative Disorders
44. Anticancer Effect of Alginate-chitosan Hydrogel Loaded with Curcumin and Chrysin on Lung and Breast Cancer Cell Lines
45. Effect of Refined Edible Oils on Neurodegenerative Disorders.
46. Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Terfezia claveryi).
47. Chemical composition and in vitro antioxidant and antibacterial activity of Heracleum transcaucasicum and Heracleum anisactis roots essential oil
48. Aptasensing of ciprofloxacin residue using graphene oxide modified with gold nanoparticles and branched polyethyleneimine
49. Pharmaceutical properties of sour tea (Hibiscus sabdariffa), Toward an ideal treatment for Hypertension
50. Extraction of Oil from Roman Nettle Seed by Cold Press and Evaluation of its Quality during Storage.
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