338 results on '"Tornielli, Giovanni"'
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2. Genomic Designing for Biotic Stress Resistant Grapevine
3. VviNAC33 promotes organ de-greening and represses vegetative growth during the vegetative-to-mature phase transition in grapevine
4. The Role of Terroir on the Ripening Traits of V. vinifera cv ‘Glera’ in the Prosecco Area
5. miRVine: a microRNA expression atlas of grapevine based on small RNA sequencing.
6. Specific molecular interactions between Vitis vinifera and Botrytis cinerea are required for noble rot development in grape berries
7. MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries
8. Spatial Variability of Grape Berry Maturation Program at the Molecular Level
9. Grape Berry Transcriptome
10. Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine
11. Regeneration of plants from embryogenic callus-derived protoplasts of Garganega and Sangiovese grapevine (Vitis vinifera L.) cultivars
12. Downregulation of the Petunia hybrida α-Expansin Gene PhEXP1 Reduces the Amount of Crystalline Cellulose in Cell Walls and Leads to Phenotypic Changes in Petal Limbs
13. Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation
14. Toward the Analysis of the Petunia MADS Box Gene Family by Reverse and Forward Transposon Insertion Mutagenesis Approaches: B, C, and D Floral Organ Identity Functions Require SEPALLATA-Like MADS Box Genes in Petunia
15. Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution
16. NAC61 regulates late- and post-ripening osmotic, oxidative, and biotic stress responses in grapevine.
17. MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries
18. Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine Genotypes
19. Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data
20. Supplemental Data for Transcription factor VviNAC60 regulates senescence- and ripening-related 4 processes in grapevine
21. The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine
22. NAC61 regulates late- and post-ripening associated processes in grapes involving a NAC60-dependent regulatory network
23. A molecular phenology scale of grape berry development
24. The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment
25. A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins
26. The Phenylpropanoid Pathway Is Controlled at Different Branches by a Set of R2R3-MYB C2 Repressors in Grapevine
27. The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine
28. Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
29. Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits.
30. The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
31. The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine.
32. The Grapevine Expression Atlas Reveals a Deep Transcriptome Shift Driving the Entire Plant into a Maturation Program
33. Overexpression of PhEXPA1 increases cell size, modifies cell wall polymer composition and affects the timing of axillary meristem development in Petunia hybrida
34. Towards the definition of a detailed transcriptomic map of berry development
35. Genomic designing for biotic stress resistant grapevine.
36. The grape gene reference catalogue as a standard resource for gene selection and genetic improvement
37. Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling
38. A molecular phenology scale of fruit development
39. The grape MYB24 mediates the coordination of light-induced terpene and flavonol accumulation in response to berry anthocyanin sunscreen depletion
40. The Grape Gene Reference Catalogue as a Standard Resource for Gene Selection and Genetic Improvement
41. The grape MYB24 mediates the coordination of light-induced terpene and flavonol accumulation in response to berry anthocyanin sunscreen depletion
42. Initiation of organ maturation and fruit ripening in grapevine is controlled by the CARPO-NAC transcription factor
43. Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of “Amarone” and “Recioto” wines
44. Functional Diversification of Grapevine MYB5a and MYB5b in the Control of Flavonoid Biosynthesis in a Petunia Anthocyanin Regulatory Mutant
45. Improved in Planta Expression of the Human Islet Autoantigen Glutamic Acid Decarboxylase (GAD65)
46. Downregulation of the Petunia hybrida [alpha]-expansin gene PhEXP1 reduces the amount of crystalline cellulose in cell walls and leads to phenotypic changes in petal limbs
47. A Major QTL is associated with berry grape texture characteristics
48. Revealing impaired pathways in the an11 mutant by high-throughput characterization of Petunia axillaris and Petunia inflata transcriptomes
49. Expression of rolB in tobacco flowers affects the coordinated processes of anther dehiscence and style elongation
50. De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity
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