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Your search keyword '"Torrenegra-Alarcon, Miladys"' showing total 6 results
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6 results on '"Torrenegra-Alarcon, Miladys"'

1. EVALUACIÓN DEL IMPACTO DE UN RECUBRIMIENTO COMESTIBLE EN LA CONSERVACIÓN DE LA GUAYABA (Psidium guajava).

Author

De La Espriella-Angarita, Stephanie, Granados-Conde, Clemente, Leon-Mendez, Glicerio, Torrenegra-Alarcon, Miladys, and Maria, Osorio-Fortich

Subjects
EDIBLE coatings, FOOD preservation, FOOD quality, GUAVA, FRUIT, SURFACE coatings
Abstract

Copyright of @limentech: Ciencia y Tecnología Alimentaria is the property of Journal @limentech, University of Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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4. DESHIDRATACIÓN OSMÓTICA MÉTODO ALTERNATIVO DE CONSERVACIÓN DE ALIMENTOS.

Author

Granados-Conde, Clemente, Torrenegra-Alarcon, Miladys, Leon-Mendez, Glicerio, Pineda, Yurica Arrieta, Jimenez-Nieto, Jaime, and Carriazo-Marmolejo, Luz

Abstract

Copyright of @limentech: Ciencia y Tecnología Alimentaria is the property of Journal @limentech, University of Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

5. PASTEURIZACIÓN MEDIANTE MICROONDAS UNA NOVEDOSA ALTERNATIVA A LOS PROCESOS TRADICIONALES.

Author

Torrenegra-Alarcon, Miladys, Granados-Conde, Clemente, Leon-Mendez, Glicerio, Arrieta Pineda, Yurica, Villalobos-Lagares, Oscar, and Castellar-Abello, Ernesto

Abstract

Copyright of @limentech: Ciencia y Tecnología Alimentaria is the property of Journal @limentech, University of Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

6. EVALUACIÓN DE LA INFLUENCIA DE LA TEMPERATURA EN PROCESOS DE SECADO.

Author

Padilla-Frías, Keyla Andrea, Granados-Conde, Clemente, Leon-Mendez, Glicerio, Pineda, Yurica Arrieta, and Torrenegra-Alarcon, Miladys

Abstract

Copyright of @limentech: Ciencia y Tecnología Alimentaria is the property of Journal @limentech, University of Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018

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