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2. Combined pangenomics and transcriptomics reveals core and redundant virulence processes in a rapidly evolving fungal plant pathogen

22. Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

24. Comparative transcriptomic analyses of Zymoseptoria tritici strains show complex lifestyle transitions and intraspecific variability in transcription profiles

27. Characterization of the yeast population involved in the production of typical Italian bread

36. Growth, biogenic amine production and tyr DC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations.

50. Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations

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