23 results on '"Torsten Geißler"'
Search Results
2. Taxonomien für vernetzte, kooperative und automatisierte Mobilität
- Author
-
Torsten Geißler and Elisabeth Shi
- Subjects
General Medicine - Published
- 2022
- Full Text
- View/download PDF
3. Socio-economic assessment of the SAFESPOT cooperative systems - Methodology, final assessment results and deployment conclusions.
- Author
-
Torsten Geissler, Roland Schindhelm, and Andreas Luedeke
- Published
- 2011
- Full Text
- View/download PDF
4. Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica
- Author
-
Friederike Hahne, Jens Schrader, Holger Zorn, Andreas Hammer, Florian Albrecht, Paulina Jordan, Markus Buchhaupt, Jakob Ley, Torsten Geissler, and Marco A. Fraatz
- Subjects
Biochemistry ,Odor ,Chemistry ,Dioxygenase ,musculoskeletal, neural, and ocular physiology ,food and beverages ,General Chemistry ,Crocosphaera ,General Agricultural and Biological Sciences ,psychological phenomena and processes - Abstract
As a result of their pleasant odor qualities and low odor thresholds, iso- and anteiso-fatty aldehydes represent promising candidates for applications in flavoring preparations. A novel cyanobacter...
- Published
- 2020
- Full Text
- View/download PDF
5. Biotechnologische Generierung von aromaaktiven Fettaldehyden durch eine Kaskaden‐Reaktion der Oxidoreduktasen α‐Dioxygenase und Aldehyd‐Dehydrogenase
- Author
-
C. Harms, Philipp Honold, Uwe T. Bornscheuer, Holger Zorn, Torsten Geißler, Jakob Ley, Egon Gross, J.‐P. Kanter, and Andreas Hammer
- Subjects
Chemistry - Published
- 2021
- Full Text
- View/download PDF
6. Entdeckung neuer bakterieller Chalconisomerasen durch eine Sequenz‐Struktur‐Funktions‐Evolutions‐Strategie für die enzymatische Synthese von ( S )‐Flavanonen
- Author
-
Bastian Zirpel, Beate Hartmann, Uwe T. Bornscheuer, Eva Schuiten, Jakob Ley, Egon Gross, Stephan I. Brückner, Torsten Geißler, Carsten Röttger, Dong Yi, and Hannes Meinert
- Subjects
0303 health sciences ,03 medical and health sciences ,010405 organic chemistry ,Chemistry ,General Medicine ,01 natural sciences ,Molecular biology ,030304 developmental biology ,0104 chemical sciences - Published
- 2021
- Full Text
- View/download PDF
7. Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes
- Author
-
Andreas K Hammer, Uwe T. Bornscheuer, Marco A. Fraatz, Florian Birk, Nils O Emrich, Torsten Geissler, Janina Ott, Jakob Ley, and Holger Zorn
- Subjects
0106 biological sciences ,Adult ,Male ,Melon ,Fungus ,01 natural sciences ,chemistry.chemical_compound ,Young Adult ,Biosynthesis ,Organic chemistry ,Humans ,Flammulina ,Aldehydes ,Aqueous solution ,biology ,010401 analytical chemistry ,Fatty Acids ,General Chemistry ,Herbaceous plant ,biology.organism_classification ,Lauric acid ,0104 chemical sciences ,Smell ,Odor ,chemistry ,Biocatalysis ,Female ,General Agricultural and Biological Sciences ,Oxidoreductases ,010606 plant biology & botany ,Biotechnology - Abstract
Lipid extracts of the fungus Flammulina velutipes were found to contain various scarce fatty acids including dodec-11-enoic acid and di- and tri-unsaturated C16 isomers. A biotechnological approach using a heterologously expressed carboxylic acid reductase was developed to transform the fatty acids into the respective aldehydes, yielding inter alia dodec-11-enal. Supplementation studies gave insights into the fungal biosynthesis of this rarely occurring acid and suggested a terminal desaturation of lauric acid being responsible for its formation. A systematic structure-odor relationship assessment of terminally unsaturated aldehydes (C7-C13) revealed odor thresholds in the range of 0.24-22 μg/L in aqueous solution and 0.039-29 ng/L in air. In both cases, non-8-enal was identified as the most potent compound. All aldehydes exhibited green odor qualities. Short-chained substances were additionally associated with grassy, melon-, and cucumber-like notes, while longer-chained homologs smelled soapy and coriander leaf-like with partly herbaceous nuances. Dodec-11-enal turned out to be of highly pleasant scent without off-notes.
- Published
- 2020
8. Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from
- Author
-
Andreas K, Hammer, Florian, Albrecht, Friederike, Hahne, Paulina, Jordan, Marco A, Fraatz, Jakob, Ley, Torsten, Geissler, Jens, Schrader, Holger, Zorn, and Markus, Buchhaupt
- Subjects
Flavoring Agents ,Aldehydes ,Kinetics ,Bacterial Proteins ,Odorants ,Biocatalysis ,Olfactometry ,Cyanobacteria ,Gas Chromatography-Mass Spectrometry ,Dioxygenases - Abstract
As a result of their pleasant odor qualities and low odor thresholds, iso- and anteiso-fatty aldehydes represent promising candidates for applications in flavoring preparations. A novel cyanobacterial α-dioxygenase from
- Published
- 2020
9. Vanilla authenticity control by DNA barcoding and isotope data aggregation
- Author
-
Lars Meier, Joachim Hans, Frank Keppler, Torsten Geißler, Gerhard Krammer, Uwe Schäfer, Katrin Geißler, and Markus Greule
- Subjects
Late 19th century ,Vanillin ,010401 analytical chemistry ,Nuclear resonance ,04 agricultural and veterinary sciences ,General Chemistry ,040401 food science ,01 natural sciences ,DNA barcoding ,0104 chemical sciences ,chemistry.chemical_compound ,Analytical quality control ,0404 agricultural biotechnology ,chemistry ,Aroma compound ,Organic chemistry ,Derivatization ,Food Science - Abstract
Originating from the seedpods of orchids, Vanilla belongs to the most widely appreciated flavours worldwide. Besides the seedpods (beans) also Vanilla extracts and isolated vanillin as the major characteristic aroma compound are commercially used. Different consumer demands and national regulations require appropriate quality control of products arising from the Vanilla plants. Depending on the kind of product and its position in the supply or value chain, different methods for quality control and authentication have to be applied. When examining plant material for instance DNA barcoding can be used, whereas for Vanilla extracts and vanillin analytical quality control is frequently employed. As one of the first chemically synthesized flavouring substances with its first production in the late 19th century vanillin is nowadays manufactured via multiple different chemical and natural routes. To discriminate commercial vanillin qualities by their precursors with respect to the chemical and natural origin stable isotope ratio mass spectrometry (sIRMS) and 1H nuclear resonance spectroscopy (NMR) are the most recognized techniques. This article describes new features to discriminate vanillin from different origins using the δ13C and δ2H ratios of the methoxy group after derivatization with hydriodic acid and subsequent measurement of the released gaseous methyl iodide (CH3I) with sIRMS. The combination of available analytical data by means of multiparametric statistical tools allows for the clear segregation of critical provenience clusters for vanillin, such as (natural) eugenol-derived qualities from (synthetic) lignin- or curcumin-based products. The approach supports quality and authenticity control for Vanilla-based products, aiding in meeting customer expectations in this demanding market segment.
- Published
- 2017
- Full Text
- View/download PDF
10. The evolution towards automated driving–insights from market penetration surveys in Germany
- Author
-
Dana Gruschwitz, Torsten Geissler, Jana Hölscher, Alexander Schulz, and Susanne Schonebeck
- Subjects
Transport engineering ,Incentive ,business.industry ,Penetration (warfare) ,Volume (computing) ,System safety ,business ,Automation ,Market penetration - Abstract
The market penetration surveys have provided important insights into the state-of play concerning vehicle-safety systems in Germany. The surveys have confirmed that some building blocks are widely penetrated or almost ubiquitous in the vehicle fleet (e.g. airbags, ESC), whereas advanced systems (e.g. emergency braking) are at the beginning of penetrating the fleet. The combination of system equipment and socio-demographic/geographic indicators has revealed that the presence of systems on the road (fleet km) is higher than the equipment suggests, because there is already a rational incentive that large equipment is most beneficial for vehicles with high annual mileage. Taken together in a temporal perspective, the surveys point at the growing intelligence of and in the vehicles. One can also recognise the penetration pattern following the innovation cascade where new systems are introduced as options in upper class segments, usually bundled in packages. Over time, innovation seeps through to the volume segments [18]. Vehicle-safety systems are experience goods. Acknowledging that some of the vehicle -safety systems can be interpreted as automation Level 1 s or 2 systems, users can collect valuable experience on how to drive assisted by such systems.
- Published
- 2019
- Full Text
- View/download PDF
11. Enzymatische Umsetzung von Flavonoiden mit einer bakteriellen Chalconisomerase und einer Enoatreduktase
- Author
-
Michael Backes, Gerhard Krammer, Sascha Beutel, Ioannis V. Pavlidis, Torsten Geißler, Patrick Jonczyk, Jens-Michael Hilmer, Jakob Ley, Uwe T. Bornscheuer, Egon Gross, Thomas Scheper, Gottfried J. Palm, Winfried Hinrichs, Mechthild Gall, Maren Thomsen, Christin Peters, and Philipp P. Grünert
- Subjects
General Medicine - Abstract
Flavonoide stellen eine grose Gruppe pflanzlicher Sekundarmetabolite dar und haben eine Vielzahl unterschiedlicher biologischer Eigenschaften. Aufgrund dessen stehen sie im Interesse vieler Wissenschaftler, da sie zu vielen industriell interessanten Verbindungen fuhren konnen. Das anaerobe Darmbakterium Eubacterium ramulus kann uber einen bislang unbekannten Abbauweg diese Flavonoide verstoffwechseln. Uber eine Vollgenom-Sequenzierung wurden in dieser Arbeit die entscheidenden Enzyme, eine Chalconisomerase (CHI) und eine Enoatreduktase (ERED), identifiziert, kloniert und funktionell sogar unter aeroben Bedingungen exprimiert. Mittels Biotransformation des Flavanons zum Dihydrochalcon konnte der Flavonoid-Abbauweg bewiesen werden. Der beide Enzyme exprimierende E.-coli-Stamm kann fur die Umsetzung verschiedener Flavanone eingesetzt werden. Dies unterstreicht die Anwendbarkeit des in dieser Arbeit entwickelten biokatalytischen Systems.
- Published
- 2013
- Full Text
- View/download PDF
12. Importance of Chirality to Flavor Compounds
- Author
-
Karl-Heinz Engel, Gary Takeoka, Uwe Schäfer, Johannes Kiefl, Wenqi Zhu, Michael Kempf, Marcus Eggers, Michael Backes, Torsten Geissler, Rüdiger Wittlake, Katharina V. Reichelt, Jakob P. Ley, Gerhard Krammer, Cecilia Cagliero, Barbara Sgorbini, Chiara Cordero, Erica Liberto, Patrizia Rubiolo, Carlo Bicchi, Yoshihiro Yaguchi, Atsufumi Nakahashi, Nobuaki Miura, Tohru Taniguchi, Daisuke Sugimoto, Makoto Emura, Kyoko Zaizen, Yumi Kusano, Kenji Monde, Elisabetta Brenna, Michele Crotti, Francesco G. Gatti, Fabio Parmeggiani, Andrea Pugliese, Sara Santangelo, Friedericke Bönisch, Johanna Frotscher, Sarah Stanitzek, Ernst Rühl, Oliver Bitz, Wilfried Schwab, Matthias Wüst, Alexander H. Heuger, Marco A. Fraatz, Holger Zorn, Akira Nakanishi, Norio Miyazawa, Kenji Haraguchi, Hiroyuki Watanabe, Yoshiko Kurobayashi, Tsuyoshi Komai, Akira Fujita, Mario Flaig, Michael Granvogl, Martin Steinhaus, Johanna E. Grimm, Sebastian Schoenauer, Johannes Polster, Peter Schieberle, J.-X. Li, K. Eidman, X.-W. Gan, O. P. Haefliger, P. J. Carroll, J. Pika, Christiane Geithe, Dietm, Karl-Heinz Engel, Gary Takeoka, Uwe Schäfer, Johannes Kiefl, Wenqi Zhu, Michael Kempf, Marcus Eggers, Michael Backes, Torsten Geissler, Rüdiger Wittlake, Katharina V. Reichelt, Jakob P. Ley, Gerhard Krammer, Cecilia Cagliero, Barbara Sgorbini, Chiara Cordero, Erica Liberto, Patrizia Rubiolo, Carlo Bicchi, Yoshihiro Yaguchi, Atsufumi Nakahashi, Nobuaki Miura, Tohru Taniguchi, Daisuke Sugimoto, Makoto Emura, Kyoko Zaizen, Yumi Kusano, Kenji Monde, Elisabetta Brenna, Michele Crotti, Francesco G. Gatti, Fabio Parmeggiani, Andrea Pugliese, Sara Santangelo, Friedericke Bönisch, Johanna Frotscher, Sarah Stanitzek, Ernst Rühl, Oliver Bitz, Wilfried Schwab, Matthias Wüst, Alexander H. Heuger, Marco A. Fraatz, Holger Zorn, Akira Nakanishi, Norio Miyazawa, Kenji Haraguchi, Hiroyuki Watanabe, Yoshiko Kurobayashi, Tsuyoshi Komai, Akira Fujita, Mario Flaig, Michael Granvogl, Martin Steinhaus, Johanna E. Grimm, Sebastian Schoenauer, Johannes Polster, Peter Schieberle, J.-X. Li, K. Eidman, X.-W. Gan, O. P. Haefliger, P. J. Carroll, J. Pika, Christiane Geithe, and Dietm
- Subjects
- Ligands, Gas chromatography, Flavoring essences, Flavor--Analysis, Taste--Molecular aspects, Chemistry, Organic, Chirality
- Published
- 2015
13. The evolution towards automated driving - Classification ofimpacts, review of assessments of automated driving functions, challenges for evaluation
- Author
-
Torsten Geißler, Oliver Carsten, and Risto Kulmala
- Subjects
Risk analysis (engineering) ,Computer science ,business.industry ,Unintended consequences ,Social level ,Public transport ,Collective transport ,Lower cost ,Individual level ,business ,Natural resource ,Transport system ,Reliability engineering - Abstract
Automated driving will provide many kinds of benefits - some direct and some indirect. The benefits originate at the individual level, from changes in the behaviour of drivers and travellers with regard to driving and mobility, ending up with benefits at the social level via changes in the whole transport system and society, where many of the current planning and operations paradigms are likely to be transformed by automated driving. There may also be disbenefits, particularly at a social level, for example in intensity of travel which could result in additional congestion and increased use of natural resources. There may also be unintended consequences. For example, we do not know the impacts on public transport: driverless vehicles could provide a means to a lower cost service provision, but the availability of automated cars could lead to more car travel at the expense of collective transport.
- Published
- 2016
- Full Text
- View/download PDF
14. Flavonoid Biotechnology - New Ways to High-Added-Value Compounds
- Author
-
Torsten Geißler, Ioannis V. Pavlidis, Egon Gross, Mechthild Gall, and Uwe T. Bornscheuer
- Subjects
chemistry.chemical_classification ,Chemistry ,business.industry ,Botany ,Flavonoid ,Added value ,Bioprocess ,business ,Biotechnology - Published
- 2016
- Full Text
- View/download PDF
15. Biocatalytic Synthesis of Natural Products byO-Methyltransferases
- Author
-
Jakob Ley, Anne‐Katrin Bauer, Ludger A. Wessjohann, Martin Dippe, and Torsten Geißler
- Subjects
chemistry.chemical_compound ,Synthetic biology ,Methyltransferase ,chemistry ,Vanillin ,Organic chemistry ,Fermentation ,Alkylation ,Yeast ,Ether formation - Published
- 2016
- Full Text
- View/download PDF
16. A Whole-Plant Microtiter Plate Assay for Drought Stress Tolerance-Inducing Effects
- Author
-
Torsten Geissler and Ludger A. Wessjohann
- Subjects
Lemna minor ,Abiotic stress ,Metabolite ,fungi ,food and beverages ,Plant physiology ,Plant Science ,Biology ,biology.organism_classification ,chemistry.chemical_compound ,chemistry ,Agronomy ,Imidacloprid ,Aquatic plant ,Arabidopsis thaliana ,Mode of action ,Agronomy and Crop Science - Abstract
The frequency and intensity of extreme weather events and global temperature are rising, which poses a potential threat to life, specifically crops, and therefore food and bioenergy supply. Reduced water availability has the most severe impact on potential grain yield. Negative effects of transient drought stress (dry spells) can be countered by drought tolerance-inducing chemicals. In search for useful compounds, biochemical assays are fast but limited in scope, whereas whole-plant assays are slow, require large amounts of compounds, and are usually not concentration-related. Here we report the development of a fast, concentration-dependent whole-plant assay using the fast growing duckweed Lemna minor L. 4-Amino-1,8-naphthalimide (1) and the imidacloprid metabolite 6-chloronicotinic acid (2) were affirmed as drought stress tolerance enhancers. Both also reduce oxidative stress-induced cell death in Arabidopsis thaliana (L.) Heynh. cell suspension culture but show differences in their mode of action.
- Published
- 2011
- Full Text
- View/download PDF
17. Acetylcholinesterase inhibitors from the toadstool Cortinarius infractus
- Author
-
Wolfgang Brandt, Torsten Geissler, Astrid Kehlen, Norbert Arnold, Andrea Porzel, Dagmar Schlenzig, and Ludger A. Wessjohann
- Subjects
Erythrocytes ,Aché ,Cortinarius infractus ,Clinical Biochemistry ,Pharmaceutical Science ,Pharmacology ,Heterocyclic Compounds, 4 or More Rings ,Biochemistry ,Structure-Activity Relationship ,chemistry.chemical_compound ,Pharmacokinetics ,Drug Discovery ,Animals ,Fruiting Bodies, Fungal ,Cytotoxicity ,Molecular Biology ,Butyrylcholinesterase ,Molecular Structure ,biology ,Organic Chemistry ,Stereoisomerism ,biology.organism_classification ,Acetylcholinesterase ,language.human_language ,Drug development ,chemistry ,Docking (molecular) ,language ,Molecular Medicine ,Cattle ,Cholinesterase Inhibitors ,Agaricales - Abstract
Inhibition of acetylcholinesterase (AChE) and therefore prevention of acetylcholine degradation is one of the most accepted therapy opportunities for Alzheimer´s disease (AD), today. Due to lack of selectivity of AChE inhibitor drugs on the market, AD-patients suffer from side effects like nausea or vomiting. In the present study the isolation of two alkaloids, infractopicrin (1) and 10-hydroxy-infractopicrin (2), from Cortinarius infractus Berk. (Cortinariaceae) is presented. Both compounds show AChE-inhibiting activity and possess a higher selectivity than galanthamine. Docking studies show that lacking π–π-interactions in butyrylcholinesterase (BChE) are responsible for selectivity. Studies on other AD pathology related targets show an inhibitory effect of both compounds on self-aggregation of Aβ-peptides but not on AChE induced Aβ-peptide aggregation. Low cytotoxicity as well as calculated pharmacokinetic data suggest that the natural products could be useful candidates for further drug development.
- Published
- 2010
- Full Text
- View/download PDF
18. Authenticity Control of Food Flavorings - Merits and Limitations of Chiral Analysis
- Author
-
Michael Backes, Johannes Kiefl, Marcus Eggers, Michael Kempf, Katharina V. Reichelt, Torsten Geissler, Gerhard Krammer, Uwe Schäfer, Wenqi Zhu, Rüdiger Wittlake, and Jakob P. Ley
- Subjects
Chemistry ,Control (management) ,Engineering ethics ,Social psychology ,Food flavorings - Published
- 2015
- Full Text
- View/download PDF
19. Alkaloids from the Mushroom Pseudobaeospora pyrifera, Pyriferines A−C
- Author
-
Torsten Geissler, Jürgen Schmidt, Dang Ngoc Quang, Norbert Arnold, Wessjohann Ludger A, Peter Spiteller, and Andrea Porzel
- Subjects
Pharmacology ,Mushroom ,Molecular Structure ,Stereochemistry ,Alkaloid ,Organic Chemistry ,Absolute configuration ,Glutamic Acid ,Pharmaceutical Science ,Glutamic acid ,Pharmacognosy ,Ring (chemistry) ,Gas Chromatography-Mass Spectrometry ,Analytical Chemistry ,chemistry.chemical_compound ,Alkaloids ,Complementary and alternative medicine ,chemistry ,Germany ,Drug Discovery ,Animals ,Molecular Medicine ,Moiety ,Agaricales ,Derivatization - Abstract
Three novel alkaloids (1-3), named pyriferines A-C, were isolated from fruiting bodies of Pseudobaeospora pyrifera. They possess an unusual eight-membered N/O-acetal ring, derived from L-glutamic acid, that is connected to an enolized 1,3-diketo moiety. The structures were determined by spectroscopic methods, and the absolute configuration of the glutamic acid moiety was established using GC-MS after Mosher-type derivatization.
- Published
- 2008
- Full Text
- View/download PDF
20. Enzymatic conversion of flavonoids using bacterial chalcone isomerase and enoate reductase
- Author
-
Christin Peters, Winfried Hinrichs, Michael Backes, Maren Thomsen, Thomas Scheper, Gottfried J. Palm, Patrick Jonczyk, Jens-Michael Hilmer, Uwe T. Bornscheuer, Ioannis V. Pavlidis, Sascha Beutel, Philipp P. Grünert, Gerhard Krammer, Jakob Ley, Egon Gross, Mechthild Gall, and Torsten Geißler
- Subjects
Chalcone isomerase ,Stereochemistry ,Reductase ,Crystallography, X-Ray ,Catalysis ,Cascade reaction ,Bacterial Proteins ,Escherichia coli ,Intramolecular Lyases ,Protein Structure, Quaternary ,Gene ,chemistry.chemical_classification ,Whole genome sequencing ,Flavonoids ,biology ,Catabolism ,Eubacterium ,fungi ,food and beverages ,General Chemistry ,Sequence Analysis, DNA ,biology.organism_classification ,Recombinant Proteins ,Enzyme ,chemistry ,Biochemistry ,Flavanones ,Biocatalysis ,Oxidoreductases ,Bacteria - Abstract
Flavonoids are a large group of plant secondary metabolites with a variety of biological properties and are therefore of interest to many scientists, as they can lead to industrially interesting intermediates. The anaerobic gut bacterium Eubacterium ramulus can catabolize flavonoids, but until now, the pathway has not been experimentally confirmed. In the present work, a chalcone isomerase (CHI) and an enoate reductase (ERED) could be identified through whole genome sequencing and gene motif search. These two enzymes were successfully cloned and expressed in Escherichia coli in their active form, even under aerobic conditions. The catabolic pathway of E. ramulus was confirmed by biotransformations of flavanones into dihydrochalcones. The engineered E. coli strain that expresses both enzymes was used for the conversion of several flavanones, underlining the applicability of this biocatalytic cascade reaction.
- Published
- 2013
21. Socio-economic assessment of the SAFESPOT cooperative systems - Methodology, final assessment results and deployment conclusions
- Author
-
Roland Schindhelm, Andreas Luedeke, and Torsten Geissler
- Subjects
Mobile radio ,Critical mass (sociodynamics) ,Transport engineering ,Engineering ,Impact assessment ,Software deployment ,business.industry ,Scale (social sciences) ,business ,Phase (combat) ,Unit (housing) ,Black spot - Abstract
This paper reports the methodology and the results of the socio-economic impact assessment of the SAFESPOT cooperative systems. Two application bundles, based on communication between vehicles or between vehicles and the infrastructure, which address the same problem areas of road safety (intersections, hazardous road and weather conditions, speed and inappropriate distance), are compared concerning their socio-economic benefits and system costs for the target year 2020. The results show that the infrastructure based bundle is slightly more effective in avoiding casualties, thus leading to higher safety benefits. The system costs are dominated by the infrastructure costs so that the lower invehicle costs of the infrastructure based system are outweighed by far. In terms of benefit-cost ratio the system based on vehicle-vehicle communication proves its efficiency whereas the vehicle-infrastructure based system is too expensive under the assumptions introduced for the assessment. In general it can be concluded that cooperative systems, especially when infrastructure comes into play, should aim towards leaner and smarter equipment at lower unit costs. Concerning deployment, it is argued that the system based on vehicle-vehicle communication looks more promising from the socio-economic perspective. The equipment of infrastructure on a limited scale, concentrating on black spots, would help to overcome the critical mass threshold of the vehicle-vehicle applications in early deployment phase.
- Published
- 2011
- Full Text
- View/download PDF
22. Methodological and Empirical Approach for Cost-Benefit Analyses of Automated Vehicle Control Systems
- Author
-
Torsten Geissler, Matthias Schulze, Wolfgang H. Schulz, and Herbert Baum
- Subjects
Truck ,Engineering ,Cost–benefit analysis ,Operations research ,business.industry ,Vehicle control ,Cost benefit ,business - Abstract
In this paper, the authors present a benefit cost analysis model for assessing advanced vehicle control systems (AVCS). The model is applied to an analysis of the CHAUFFEUR system which involves two trucks that are coupled electronically.
- Published
- 1998
- Full Text
- View/download PDF
23. Discovery of Novel Bacterial Chalcone Isomerases by a Sequence‐Structure‐Function‐Evolution Strategy for Enzymatic Synthesis of ( S )‐Flavanones
- Author
-
Carsten Röttger, Torsten Geißler, Eva Schuiten, Bastian Zirpel, Hannes Meinert, Beate Hartmann, Uwe T. Bornscheuer, Dong Yi, Jakob Ley, Egon Gross, and Stephan I. Brückner
- Subjects
Chalcone isomerase ,Chalcone ,biocatalysis ,Stereochemistry ,chalcone ,Isomerase ,flavanone ,01 natural sciences ,Catalysis ,Substrate Specificity ,03 medical and health sciences ,chemistry.chemical_compound ,Biosynthesis ,flavonoid ,Biocatalysis | Hot Paper ,chalcone isomerase ,Intramolecular Lyases ,030304 developmental biology ,0303 health sciences ,Molecular Structure ,Eubacterium ,010405 organic chemistry ,Communication ,Mutagenesis ,Substrate (chemistry) ,General Chemistry ,Communications ,0104 chemical sciences ,chemistry ,GenBank ,Flavanones ,Flavanone - Abstract
Chalcone isomerase (CHI) is a key enzyme in the biosynthesis of flavonoids in plants. The first bacterial CHI (CHIera) was identified from Eubacterium ramulus, but its distribution, evolutionary source, substrate scope, and stereoselectivity are still unclear. Here, we describe the identification of 66 novel bacterial CHIs from Genbank using a novel Sequence‐Structure‐Function‐Evolution (SSFE) strategy. These novel bacterial CHIs show diversity in substrate specificity towards various hydroxylated and methoxylated chalcones. The mutagenesis of CHIera according to the substrate binding models of these novel bacterial CHIs resulted in several variants with greatly improved activity towards these chalcones. Furthermore, the preparative scale conversion catalyzed by bacterial CHIs has been performed for five chalcones and revealed (S)‐selectivity with up to 96 % ee, which provides an alternative biocatalytic route for the synthesis of (S)‐flavanones in high yields., Novel bacterial chalcone isomerases and their variants identified by a Sequence‐Structure‐Function‐Evolution (SSFE) strategy are able to convert chalcones to flavanones with diverse substrate scopes and strict (S)‐stereopreference enabling a biocatalytic route to (S)‐flavanones.
- Full Text
- View/download PDF
Catalog
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.