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4. Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica

6. Entdeckung neuer bakterieller Chalconisomerasen durch eine Sequenz‐Struktur‐Funktions‐Evolutions‐Strategie für die enzymatische Synthese von ( S )‐Flavanonen

7. Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes

8. Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from

9. Vanilla authenticity control by DNA barcoding and isotope data aggregation

10. The evolution towards automated driving–insights from market penetration surveys in Germany

11. Enzymatische Umsetzung von Flavonoiden mit einer bakteriellen Chalconisomerase und einer Enoatreduktase

12. Importance of Chirality to Flavor Compounds

13. The evolution towards automated driving - Classification ofimpacts, review of assessments of automated driving functions, challenges for evaluation

16. A Whole-Plant Microtiter Plate Assay for Drought Stress Tolerance-Inducing Effects

17. Acetylcholinesterase inhibitors from the toadstool Cortinarius infractus

19. Alkaloids from the Mushroom Pseudobaeospora pyrifera, Pyriferines A−C

20. Enzymatic conversion of flavonoids using bacterial chalcone isomerase and enoate reductase

21. Socio-economic assessment of the SAFESPOT cooperative systems - Methodology, final assessment results and deployment conclusions

22. Methodological and Empirical Approach for Cost-Benefit Analyses of Automated Vehicle Control Systems

23. Discovery of Novel Bacterial Chalcone Isomerases by a Sequence‐Structure‐Function‐Evolution Strategy for Enzymatic Synthesis of ( S )‐Flavanones

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