Search

Your search keyword '"Total antioxidant capacity (TAC)"' showing total 224 results

Search Constraints

Start Over You searched for: Descriptor "Total antioxidant capacity (TAC)" Remove constraint Descriptor: "Total antioxidant capacity (TAC)"
224 results on '"Total antioxidant capacity (TAC)"'

Search Results

1. Antioxidant, Anticancer, Hepatoprotective and Wound Healing Activity of Fucopyranose (Sulfated Polysaccharides) from Padina pavonica (L.).

2. A Paper-Based Assay for the Determination of Total Antioxidant Capacity in Human Serum Samples.

3. Engineering an enzyme-like catalytic sensor for on-site dual-mode evaluation of total antioxidant capacity.

4. A Paper-Based Assay for the Determination of Total Antioxidant Capacity in Human Serum Samples

5. IMPACT OF N FERTILIZATION AND CULTIVAR ON AMARANTH NUTRIENTS AND SOIL HEALTH.

6. Impact of N fertilization and cultivar on amaranth nutrients and soil health

7. The Impact of Competitive Sports on Oral Health: Exploring Their Relationship with Salivary Oxidative Stress in Children.

8. Mesoporous silica stabilized Cu-Fe bimetallic nanozymes for total antioxidant capacity assay of fruit foods.

9. Determination of Total Antioxidant Capacities as Ascorbic Acid Equivalent of Tea Extract Samples from Different Brands Using Digital Image-Based Colorimetric Detection Method

10. Associated between Dietary Antioxidant Index (DAI) and Odds of Breast Cancer and Correlation between DAI with Pathobiological Markers: Hospital-Based Incidence Case-Control Study.

11. Photoperiod-induced alterations in biomarkers of oxidative stress in rats of different ages and individual physiological reactivity

12. Wavelength-dependent photoelectrochemical sensor array based on Bi2WO6/TiO2 electrospun nanoheterojunction for multiple antioxidants identification and total antioxidant capacity analysis in natural tea.

13. Oxidative Stress in Children and Adolescents with Diabetic Nephropathy.

14. Determination of Total Antioxidant Capacities as Ascorbic Acid Equivalent of Tea Extract Samples from Different Brands Using Digital Image-Based Colorimetric Detection Method.

15. Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status.

16. Salivary Markers of Oxidative Stress in Patients Undergoing Orthodontic Treatment with Clear Aligners versus Self-Ligating Brackets: A Non-Randomized Clinical Trial.

17. Evaluation of immune responses and oxidative stress in donkeys: Immunological studies provoked by Parascaris equorum infection.

18. Toxicological Profiling of Onion-Peel-Derived Mesoporous Carbon Nanospheres Using In Vivo Drosophila melanogaster Model.

19. Antioxidant potential of diet – Association between dietary antioxidant index and odds of coronary heart disease: A case-control study.

20. Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of gastric cancer

21. Total antioxidant capacity, neutrophil profile, in vitro phagocytic activity, myeloperoxidase (MPO) activity and IL-8 status in uterine infected Murrah buffaloes during peripartum period

22. Decreased Antioxidant Capacity in Corn Farmers Occupationally Exposed to the Mixture of Herbicides.

23. Evaluation of oxidative stress level: total antioxidant capacity, total oxidant status and glutathione activity in patients with COVID-19

24. Analysis of aqueous humor total antioxidant capacity and its correlation with corneal endothelial health

25. Analysis of aqueous humor total antioxidant capacity and its correlation with corneal endothelial health.

26. Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization.

27. Toxicological Profiling of Onion-Peel-Derived Mesoporous Carbon Nanospheres Using In Vivo Drosophila melanogaster Model

28. Estimation of total antioxidant capacity in type 2 diabetic and normal healthy subjects

29. The relationship between MnSOD Val16Ala gene polymorphism and the level of serum total antioxidant capacity with the risk of chronic kidney disease in type 2 diabetic patients: a nested case-control study in the Tehran lipid glucose study

30. Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food

31. Investigation of oxidative stress index and lipid profile in cattle with brucellosis

32. Serum paraoxonase (a high-density lipoprotein-associated lipophilic antioxidant) activity in clinical follow-up of patients with acute pancreatitis, with particular emphasis on oxidative stress parameters and lipid profile: a prospective pilot trial

33. Serum paraoxonase (a high-density lipoprotein-associated lipophilic antioxidant) activity in clinical follow-up of patients with acute pancreatitis, with particular emphasis on oxidative stress parameters and lipid profile: a prospective pilot trial.

34. Investigation of oxidative stress markers and antioxidant enzymes activity in newly diagnosed type 2 diabetes patients and healthy subjects, association with IL-6 level.

35. A non-toxic approach to assess total antioxidant capacity (TAC) of exotic tropical fruits from Thailand.

36. The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss).

37. Oxidative stress index as a biochemical parameter in major depressive disorder

38. The Effect of Curcumin Supplementation on Selected Markers of Delayed Onset Muscle Soreness (DOMS)

39. Effect of Two Strains of Probiotics on the Antioxidant Capacity, Oxidative Stress, and Immune Responses of Salmonella-Challenged Broilers

40. Salivary melatonin and total antioxidant capacity in reproductive and postmenopausal women

42. Impaired oxidative status as a potential predictor in clinical manifestations of herpes zoster.

43. ASSESSMENT OF TOTAL ANTIOXIDANT CAPACITY, INTERFERON- GAMMA AND INTERLEUKIN-6 IN IDIOPATHIC INFERTILE MEN.

44. EFFECT OF ACUPUNCTURE THERAPY ON PLASMA ANTIDIURETIC HORMONE, MELATONIN AND TOTAL ANTIOXIDANT CAPACITY LEVELS IN PATIENTS WITH NOCTURIA.

45. Role of Caspase -3 and Total Antioxidant Capacity (TAC) in Idiopathic Infertile Male.

46. Differential Expression of Klotho in the Brain and Spinal Cord is Associated with Total Antioxidant Capacity in Mice with Experimental Autoimmune Encephalomyelitis.

47. Malaysian stingless bee and Tualang honeys: A comparative characterization of total antioxidant capacity and phenolic profile using liquid chromatography-mass spectrometry.

48. Salivary Lipid Peroxidation and Antioxidant Status in the Patients with Papillary Thyroid Carcinoma: A Case-Control Study.

50. Highly efficient carbon supported Co–Ir nanozyme for the determination of total antioxidant capacity in foods.

Catalog

Books, media, physical & digital resources