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1. High-resolution mass spectrometry-based suspect and nontarget screening of natural toxins in foodstuffs and risk assessment of dietary exposure.

2. An Advanced Sensing Approach to Biological Toxins with Localized Surface Plasmon Resonance Spectroscopy Based on Their Unique Protein Quaternary Structures.

3. Streamlined Flow Synthesis of Plasmonic Nanoparticles and SERS Detection of Uremic Toxins with Trace-Level Liquid Volumes in a Microchamber.

4. Ambient ionisation mass spectrometry for drug and toxin analysis: A review of the recent literature.

5. Perspectives in Aptasensor-Based Portable Detection for Biotoxins.

6. Machine learning powered detection of biological toxins in association with confined lateral flow immunoassay (c-LFA).

7. Pyrrolizidine Alkaloids as Hazardous Toxins in Natural Products: Current Analytical Methods and Latest Legal Regulations.

9. What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches.

10. Proteomic Investigation of Cape Cobra ( Naja nivea ) Venom Reveals First Evidence of Quaternary Protein Structures.

11. Recent advances in the detection of pathogenic microorganisms and toxins based on field-effect transistor biosensors.

12. Recent advances and challenges in the analysis of natural toxins.

13. One Size Fits All-Venomics of the Iberian Adder ( Vipera seoanei , Lataste 1878) Reveals Low Levels of Venom Variation across Its Distributional Range.

14. Simultaneous Determination of Alternaria Toxins, Ergot Alkaloid Epimers, and Other Major Mycotoxins in Various Food Matrixes by LC-MS/MS.

15. Metabolic inhibitor induces dynamic changes in saxitoxin biosynthesis and metabolism in the dinoflagellate Alexandrium pacificum (Group IV) under in vivo labeling condition.

16. The Potential of Alternaria Toxins Production by A . alternata in Processing Tomatoes.

17. Microbial toxins in fermented foods: health implications and analytical techniques for detection.

18. A simple and versatile strategy for sensitive SIDA-UHPLC-MS/MS analysis of Alternaria toxins in olive oil.

19. Interpopulational variation and ontogenetic shift in the venom composition of Lataste's viper (Vipera latastei, Boscá 1878) from northern Portugal.

20. Development and Application of Liquid Crystals as Stimuli-Responsive Sensors.

21. Natural plant toxins in honey: An ignored threat to human health.

22. Fish Cytolysins in All Their Complexity.

23. Multi-Class UHPLC-MS/MS Method for Plant Toxins and Cyanotoxins in Food Supplements and Application for Belgian Market Samples.

24. Identification of Fish Species and Toxins Implicated in a Snapper Food Poisoning Event in Sabah, Malaysia, 2017.

25. Evaluation of Salivary Indoxyl Sulfate with Proteinuria for Predicting Graft Deterioration in Kidney Transplant Recipients.

26. A critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification.

27. High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients.

28. A Meta-Analysis of the Protein Components in Rattlesnake Venom.

29. Electrochemical Biosensors in Food Safety: Challenges and Perspectives.

30. Enhancing the power of liquid chromatography-Mass spectrometry for chemical fingerprinting of phytotoxins in the environment.

31. Bio-detoxification of Jatropha curcas L. cake by a soil-borne Mucor circinelloides strain using a zebrafish survival model and solid-state fermentation.

32. A Dilute and Shoot Strategy for Determining Alternaria Toxins in Tomato-Based Samples and in Different Flours Using LC-IDMS Separation.

33. Elimination of Uremic Toxins by Functionalized Graphene-Based Composite Beads for Direct Hemoperfusion.

34. Hydrogel-Based Sensor Networks: Compositions, Properties, and Applications-A Review.

35. Development and Evaluation of an Immuno-MALDI-TOF Mass Spectrometry Approach for Quantification of the Abrin Toxin in Complex Food Matrices.

36. Proteomic Analysis of the Venom of Jellyfishes Rhopilema esculentum and Sanderia malayensis .

37. Immunoaffinity Extraction and Alternative Approaches for the Analysis of Toxins in Environmental, Food or Biological Matrices.

38. Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya.

39. Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity.

40. Multiplex Immunoassay Techniques for On-Site Detection of Security Sensitive Toxins.

41. Multi-sites polycyclodextrin adsorbents for removal of protein-bound uremic toxins combining with hemodialysis.

42. Realizing the simultaneous liquid chromatography-tandem mass spectrometry based quantification of >1200 biotoxins, pesticides and veterinary drugs in complex feed.

43. Nanobioconjugates for Signal Amplification in Electrochemical Biosensing.

44. Beef cattle that respond differently to fescue toxicosis have distinct gastrointestinal tract microbiota.

45. Introduction to the Toxins Special Issue on Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food.

46. Recent advances in nanocomposite-based electrochemical aptasensors for the detection of toxins.

47. Simultaneous Pre-Concentration and HPLC-MS/MS Quantification of Phycotoxins and Cyanotoxins in Inland and Coastal Waters.

48. Multipoint dilution hemofiltration: A new technology for maximum convective clearance.

49. In Vitro Selection of a DNA Aptamer Targeting Degraded Protein Fragments for Biosensing.

50. Construction of eco-biosensor and its potential application for highly selective, sensitive and fast detection of viscumin.

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