4 results on '"Tran, Cam Thi Hong"'
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2. Evaluate the effect of β-cyclodextrin on the sensory and physicochemical properties of bitter gourd extract during thermal processing
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3. The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract
4. Is triangle test more powerful than tetrad test in case of high alcoholic beverages?
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