343 results on '"Tranchida, Peter Q."'
Search Results
2. Cryogenic-zone-compression gas chromatography-mass spectrometry for the determination of 16 polycyclic aromatic hydrocarbons in extra virgin olive oil
3. Flow-modulation comprehensive two-dimensional enantio-gas chromatography: A valid and flexible alternative to heart-cutting multidimensional enantio-gas chromatography
4. A dilute-and-inject liquid-gas chromatography-mass spectrometry method for the analysis of sixteen polycyclic aromatic hydrocarbons in extra-virgin olive oil
5. A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography–mass spectrometry combined with chemometric tools for the investigation of wine aging
6. Views on the uses of comprehensive two-dimensional gas chromatography-mass spectrometry in food analysis over the literature period 2018–2023
7. Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples
8. A method for the determination of 70 pesticides in extra virgin olive oil based on a limited-volume solvent extraction step prior to comprehensive two-dimensional gas chromatography-tandem mass spectrometry
9. Dual sorbent coating based magnet-integrated fabric phase sorptive extraction as a front-end to gas chromatography–mass spectrometry for multi-class pesticide determination in water samples
10. Direct extraction with acetonitrile of hemp seed oil for the analysis of pesticides by using comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
11. Design and development of second-generation fabric phase sorptive extraction membranes: Proof-of-concept for the extraction of organophosphorus pesticides from apple juice prior to GC–MS analysis
12. Automated sample preparation and fast GC–MS determination of fatty acids in blood samples and dietary supplements
13. A green and sustainable method for Capsicum volatilome investigation by means of headspace solid-phase microextraction combined with flow-modulated two-dimensional gas chromatography-mass spectrometry using hydrogen as carrier gas
14. Monolithic capsule phase microextraction prior to gas chromatography-mass spectrometry for the determination of organochlorine pesticides in environmental water samples
15. A volatilomics analytical protocol employing an optimized solid phase microextraction coupled to GC × GC-MS analysis and combined with multivariate chemometrics for the detection of pomegranate juice adulteration
16. Flow-modulated comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: use of hydrogen as a more sustainable alternative to helium
17. Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry
18. A monolithic capsule phase microextraction method combined with HPLC-DAD for the monitoring of benzoyl urea insecticides in apple juice samples
19. Comprehensive 2D Chromatography
20. Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry
21. Magnet integrated fabric phase sorptive extraction as a stand-alone extraction device for the monitoring of benzoyl urea insecticides in water samples by HPLC-DAD
22. Untargeted profiling and differentiation of geographical variants of wine samples using headspace solid-phase microextraction flow-modulated comprehensive two-dimensional gas chromatography with the support of tile-based Fisher ratio analysis
23. Heart-cutting and comprehensive multidimensional gas chromatography: Basic principles
24. Multidimensional gas chromatography: Hyphenation with mass spectrometry
25. A volatilomics analytical protocol employing solid phase microextraction coupled to GC × GC-MS analysis and combined with multivariate chemometrics for the detection of pomegranate juice adulteration
26. Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples
27. Determination of multi-pesticide residues in vegetable products using a “reduced-scale” Quechers method and flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
28. Preliminary observations on the use of a novel low duty cycle flow modulator for comprehensive two-dimensional gas chromatography
29. Rafael Lucena, Soledad Cárdenas (Eds): Analytical sample preparation with nano- and other high-performance materials
30. A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector
31. Cryogenic- and Flow-Modulation Comprehensive Two-Dimensional Gas Chromatography--Mass Spectrometry: Obtaining Similar Chromatographic Performance
32. Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry
33. Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation
34. On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products
35. Recent Application and Instrumental Trends in Comprehensive Two-Dimensional Gas Chromatography
36. Dual sorbent coating based magnet-integrated fabric phase sorptive extraction as a front-end to gas chromatography–mass spectrometry for multi-class pesticide determination in water samples
37. A dilute‐and‐inject low‐pressure gas chromatography‐tandem mass spectrometry method for phthalate determination in extra virgin olive oil
38. Analysis of Essential Oils
39. Detectors and basic data analysis
40. Comprehensive 2D Gas Chromatography
41. High-speed GC-MS
42. Contributors
43. Conventional GC-MS applications
44. Comprehensive Two-dimensional Gas Chromatography
45. High-speed Gas Chromatography: Basic Theory, General Principles, Practical Aspects and Food Analysis
46. Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysis
47. Advanced Gas Chromatography in Food Analysis
48. Comprehensive two-dimensional gas chromatography: A perspective on processes of modulation
49. In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
50. A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages
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