453 results on '"Trani, Antonio A."'
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2. Synecology of Lagoecia cuminoides L. in Italy and evaluation of functional compounds presence in its water or hydroalcoholic extracts
3. A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured Salami
4. Microplastics in water surface and in the gastrointestinal tract of target marine organisms in Salento coastal seas (Italy, Southern Puglia)
5. Factors Affecting Patency of In Situ Saphenous Vein Bypass: Two Year Results from LIMBSAVE (Treatment of critical Limb Ischaemia with infragenicular Bypass adopting in situ SAphenous VEin technique) Registry
6. Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese
7. Commuter demand estimation and feasibility assessment for Urban Air Mobility in Northern California
8. The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread
9. Nisin-based therapy: a realistic and eco-friendly biocontrol strategy to contrast Xylella fastidiosa subsp. pauca infections in planta
10. Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue
11. An Evaluation of Different Sweet Olive Cultivars with Different Ripening Degrees Grown in the Puglia Region, Southeastern Italy.
12. Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria
13. Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging
14. Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane (Portulaca oleracea L.)
15. Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy
16. Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity
17. Long term efficacy and safety of rivaroxaban plus cilostazol in the treatment of critical ischemia of the lower limbs in a frail, elderly patient with non valvular atrial fibrillation
18. Collision course? The North Airfield Safety Study at Los Angeles International Airport (LAX)
19. The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines
20. Carotid endarterectomy with saphenous vein patch angioplasty: a single-center experience
21. Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy
22. A model to forecast airport-level General Aviation demand
23. Process/Product Control: Analysis of Cheese by Proteomics Techniques
24. Enzymes Applications for the Dairy Industry
25. Short-Haul Revitalization Study Final Report
26. Influence of starter cultures and KCl on some biochemical, microbiological and sensory features of soppressata molisana, an Italian fermented sausage
27. Factors Affecting Patency of In Situ Saphenous Vein Bypass: Two Year Results from LIMBSAVE (Treatment of critical Limb Ischaemia with infragenicular Bypass adopting in situ SAphenous VEin technique) Registry
28. Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product
29. Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties
30. Comparison of long occlusive femoropopliteal de novo versus previous endovascularly treated lesions managed with in situ saphenous bypass
31. Integrating Slot Exchange, Safety, Capacity, and Equity Mechanisms Within an Airspace Flow Program
32. Comparison of long occlusive femoropopliteal de novo versus previous endovascularly treated lesions managed with in situ saphenous bypass
33. Impact of Airspace Restrictions on Urban Air Mobility Commuter Demand Potential
34. An Airspace-Planning and Collaborative Decision-Making Model: Part II—Cost Model, Data Considerations, and Computations
35. An Airspace Planning and Collaborative Decision-Making Model: Part I—Probabilistic Conflicts, Workload, and Equity Considerations
36. Phosphorylation pattern of the NDUFS4 subunit of complex I of the mammalian respiratory chain
37. An Airspace Planning Model for Selecting Flight-plans Under Workload, Safety, and Equity Considerations
38. National Airspace Sector Occupancy and Conflict Analysis Models for Evaluating Scenarios under the Free-Flight Paradigm
39. An Integrated Simulation and Dynamic Programming Approach for Determining Optimal Runway Exit Locations
40. Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration
41. Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage
42. A probabilistic framework for weather-based rerouting and delay estimations within an Airspace Planning model
43. Ecological and Biological Properties of Satureja cuneifolia Ten. and Thymus spinulosus Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary Survey
44. Urban Air Mobility: Preliminary Noise Analysis of Commuter Operations
45. A Metaheuristic Optimization Algorithm for Flight Assignment to the North Atlantic Organized Track System
46. Urban Air Mobility: Airport Ground Access Demand Estimation
47. Comparative Study of Urban Air Mobility (UAM) Landing Sites for Three Study Areas
48. Global Demand Model to Estimate Supersonic Commercial Services
49. Estimating Operational Benefits of Air Traffic Management Harmonization in the Caribbean Oceanic Airspace
50. Framework of a time-based simulation model for the analysis of airfield operations
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