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1. Contribution of bound phenolic compounds to the total phenol content and antioxidant capacity of oat (Avena sativa) grain fractions.

Author

Martínez-Miguel, Gregorio, Treviño-Ramírez, José Elias, Urías-Orona, Vania, Zavala-García, Francisco, and Niño-Medina, Guillermo

Subjects
OAT bran, PHENOLS, ANTIOXIDANTS, ENDOSPERM, SULFONIC acids
Abstract

Copyright of Canadian Journal of Plant Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018
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