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We investigated the effects of dietary supplementation with sodium propionate (SP) and tributyrin (TB) on hepatic lipid deposition and antioxidant capacity of spotted seabass (Lateolabrax maculatus) via an 8-week feeding experiment and a hypoxia stress experiment. The fish were fed five experimental diets: a control diet (CON), a diet supplemented with 2 g/kg SP (SP-0.2%), 4 g/kg SP (SP-0.4%), 2 g/kg TB (TB-0.2%), or 4 g/kg TB (TB-0.4%). No significant difference in growth performance was presented among the groups (P > 0.05). The SP-0.4% and TB- 0.2% groups presented significantly lower hepatosomatic and viscerasomatic indexes compared with the CON group. Then, the SP-0.4% and TB-0.2% groups presented stronger resistance to hypoxic stress than the other groups and were analyzed further. The hepatic histology and triglyceride levels revealed that SP- 0.4% and TB-0.2% reduced hepatic lipid deposition. Similarly, the downregulation of malondialdehyde and the upregulation of total antioxidant capacity, superoxide dismutase, and catalase activities and the related gene expression levels revealed that SP-0.4% and TB-0.2% improved the antioxidant capacity. Additionally, the RNA sequencing demonstrated that SP-0.4% and TB- 0.2% regulated gene expression to a similar extent. Among the 117 differentially expressed genes, 67 genes were enriched in the same pattern, and involved the FoxO signaling, PI3K-Akt signaling, and insulin-related pathways. In conclusion, supplementing SP-0.4% and TB-0.2% as feed additives effectively improved hepatic lipid metabolism, antioxidant capacity, and hypoxic stress resistance of spotted seabass. [ABSTRACT FROM AUTHOR]

Simple Summary: High ambient temperature exposure-induced heat stress is one of the major problems in subtropical regions, severely affecting poultry health and production. This study was designed to evaluate the effects of dietary tributyrin supplementation on growth performance, meat quality, muscle oxidative status, and gut microbiota in Taihe silky fowls under cyclic heat stress (CHS) conditions. The results demonstrated that CHS remarkably reduced growth performance and impaired meat quality, while dietary tributyrin supplementation partially alleviated the adverse effects of CHS on these parameters. Additionally, tributyrin supplementation improved meat quality by enhancing muscle antioxidant capacity, which is believed to be associated with activating the Nrf2 signaling pathway. These findings are useful for the development of anti-heat stress feed additives in Taihe silky fowls. Heat stress adversely affects poultry production and meat quality, leading to economic losses. This study aimed to investigate the effects of adding tributyrin on growth performance, meat quality, muscle oxidative status, and gut microbiota of Taihe silky fowls under cyclic heat stress (CHS) conditions. In this study, 120-day-old Taihe silky fowls (male) were randomly divided into six dietary treatments. These treatments included a normal control treatment (NC, fed a basal diet), a heat stress control treatment (HS, fed a basal diet), and HS control treatments supplemented with 0.04%, 0.08%, 0.16%, and 0.32% tributyrin, respectively. The NC treatment group was kept at 24 ± 1 °C, while the HS treatment birds were exposed to 34 ± 1 °C for 8 h/d for 4 weeks. Results showed that CHS decreased growth performance and compromised the meat quality of broilers (p < 0.05). However, tributyrin supplementation improved ADG and FCR in broilers exposed to CHS (p < 0.05). Additionally, tributyrin supplementation resulted in increased shear force value and GSH-Px activity, as well as a decrease in drip loss, ether extract content, and MDA content of the breast muscle in broilers under CHS (p < 0.05). Furthermore, tributyrin supplementation up-regulated the mRNA expressions of Nrf2, NQO1, HO-1, SOD, and GSH-Px of the breast muscle in broilers exposed to CHS (p < 0.05). Based on these positive effects, the study delved deeper to investigate the impact of 0.16% tributyrin supplementation (HS + 0.16%T) on the cecum microbiota. The HS + 0.16%T treatment showed an increase in the relative abundance of Rikenellaceae_RC9_gut_group (p < 0.05) and a trend towards an increase in Lactobacillus (p = 0.096) compared to the HS treatment. The results indicate that supplementation successfully improved the growth performance and meat quality of Taihe silky fowls. Furthermore, tributyrin supplementation, particularly at levels of 0.16%, improved meat quality by enhancing muscle antioxidant capacity, which is believed to be associated with activation of the Nrf2 signaling pathway. [ABSTRACT FROM AUTHOR]

Background. Currently, the scientific search for alternative materials and methods for combating pathogens of infectious diseases is an important area of research. Carbon materials are one of the promising types of materials exhibiting antimicrobial and antifungal properties. The aim of the study is to investigate the antibacterial properties of modified carbon sorbents and initial modifiers in relation to some types of pathogenic microorganisms. The objects of the study were carbon sorbent samples before and after modification with biologically active substances with antibacterial properties: salicylic acid, sulfosalicylic acid, tributyrin. The samples of carbon sorbents under study were obtained at the Center of New Chem- ical Technologies BIC. The following strains of gram-positive and gram-negative bacteria were used as experimental models: Staphylococcus aureus АТСС 25923; Pseudomonas aeruginosa АТСС 27853; Klebsiella pneumoniae 418; Esherichia coli АТСС 25922. Results. The highest sensitivity of gram-positive and gram-negative bacteria was established for a carbon sor- bent modified with tributyrin. The absence of growth of the studied test strains of microorganisms was observed after 2 hours of incubation of the «sample-microorganism» mixture.

Copyright of South China Fisheries Science is the property of South China Fisheries Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

We investigated the effects of dietary supplementation with sodium propionate (SP) and tributyrin (TB) on hepatic lipid deposition and antioxidant capacity of spotted seabass (Lateolabrax maculatus) via an 8-week feeding experiment and a hypoxia stress experiment. The fish were fed five experimental diets: a control diet (CON), a diet supplemented with 2 g/kg SP (SP-0.2%), 4 g/kg SP (SP-0.4%), 2 g/kg TB (TB-0.2%), or 4 g/kg TB (TB-0.4%). No significant difference in growth performance was presented among the groups (P > 0.05). The SP-0.4% and TB-0.2% groups presented significantly lower hepatosomatic and viscerasomatic indexes compared with the CON group. Then, the SP-0.4% and TB-0.2% groups presented stronger resistance to hypoxic stress than the other groups and were analyzed further. The hepatic histology and triglyceride levels revealed that SP-0.4% and TB-0.2% reduced hepatic lipid deposition. Similarly, the downregulation of malondialdehyde and the upregulation of total antioxidant capacity, superoxide dismutase, and catalase activities and the related gene expression levels revealed that SP-0.4% and TB-0.2% improved the antioxidant capacity. Additionally, the RNA sequencing demonstrated that SP-0.4% and TB-0.2% regulated gene expression to a similar extent. Among the 117 differentially expressed genes, 67 genes were enriched in the same pattern, and involved the FoxO signaling, PI3K-Akt signaling, and insulin-related pathways. In conclusion, supplementing SP-0.4% and TB-0.2% as feed additives effectively improved hepatic lipid metabolism, antioxidant capacity, and hypoxic stress resistance of spotted seabass.

Dietary butyrate is considered to have mostly positive impacts on the ruminal epithelium. However, its supplementation in a high-concentrate diet may not be justified as excessive ruminal butyrate may negatively affect the rumen. Furthermore, butyrate impact on the rumen may depend on its source. Thirty-two Świniarka growing rams (30.6 ± 2.5 kg; 11–14 months of age) were used to investigate the effect of a high-concentrate diet and sodium butyrate (SB) or tributyrin (TB) supplementation in a high-concentrate diet on the rumen structure and selected functions. The rams were allocated to four treatments and fed diets with: (1) low concentrate inclusion (22.5% of diet DM; L); (2) high concentrate inclusion (60% of diet DM; H); (3) H with SB (3.2% of diet DM; H+SB); and (4) H with TB (2.93% of diet DM; H+TB). The preplanned contrasts were used for treatment comparisons (L vs H treatments (H, H+SB, and H+TB), H vs H+SB, and H vs H+TB). The BW, BW gain and DM intake did not differ between treatments. In the atrium ruminis, epithelium thickness did not differ between the L and H treatments (P = 0.46), tended to be higher for H+SB than for H (P = 0.09) but did not differ between H+TB and H (P = 0.61). The expression of downregulated in adenoma was higher for L than for H treatments (P = 0.03) but was not affected by SB or TB supplementation (P ≥ 0.26). In the ventral rumen, the mucosa surface and epithelium thickness were lower for L than for H treatments (P

Simple Summary: Tributyrin has been used as a feed additive to modify the gastrointestinal microflora structure of ruminants, whereas its potential impact on meat quality characteristics has not been well characterized. To fully investigate its potential, an experiment was performed to evaluate the effects of supplementary tributyrin on the meat quality characteristics of foreshank muscle of weaned lambs. When tributyrin was added into the diets of weaned lambs, we found that the meat quality characteristics of foreshank muscle, such as its pH value, redness, water-holding capacity, and intermuscular fat accumulation, as well as its contents of both amino acids and fatty acids, were significantly influenced by supplementing tributyrin. The current research related to the effects of supplementing tributyrin on meat quality characteristics of foreshank muscle of weaned lambs could help with the intensification of nutritional strategies for tributyrin-based livestock systems, improving the meat quality. This experiment aimed to evaluate the effects of supplementing tributyrin (TB) on the meat quality characteristics of foreshank muscle of weaned lambs. A total of 30 healthy weaned Small-Tailed Han female lambs with body weights ranging from 23.4 to 31.6 kg were selected and randomly divided into five groups, and each group consisted of 6 lambs. The control group was fed a basic total mixed ration, while other groups were fed the same ration supplemented with 0.5, 1.0, 2.0, and 4.0 g/kg TB, respectively. The experiment lasted 75 d, including 15 d of adaptation. Foreshank muscle obtained at the same position from each lamb was used for chemical analysis and sensory evaluation. The results showed that supplementing TB increased the muscle contents of ether extract (p = 0.029), calcium (p = 0.030), phosphorus (p = 0.007), and intermuscular fat length (p = 0.022). Besides, TB increased the muscle pH (p = 0.001) and redness (p < 0.001) but reduced the lightness (p < 0.001), drip loss (p = 0.029), cooking loss (p < 0.001), shear force (p = 0.001), hardness (p < 0.001), cohesiveness (p < 0.001), springiness (p < 0.001), gumminess (p < 0.001), and chewiness (p < 0.001). In addition, TB increased the muscle content of inosine-5′-phosphate (p = 0.004). Most importantly, TB increased the muscle contents of essential amino acids (p < 0.001). Furthermore, TB increased the saturated fatty acids level in the muscle (p < 0.001) while decreasing the unsaturated fatty acids content (p < 0.001). In conclusion, supplementing TB could influence the meat quality of foreshank muscle of weaned lambs by modifying the amino acid and fatty acid levels. [ABSTRACT FROM AUTHOR]

Simple Summary: Determining whether adding butyric acid and lauric acid glycerides to pigs' diets would replace the growth promoters was our goal. The additives fulfilled their purpose, resulting in great growth performance and lower therapeutic interventions. The additives increased the immunoglobulins and decreased the acute phase proteins, which reflects a lower inflammatory response. (1) Background: This study determined whether adding butyric acid and lauric acid glycerides in nursing pigs' feed would improve growth performance, proteinogram, biochemical parameters, and antioxidant status. (2) Methods: Ninety male pigs were divided into five groups with six repetitions per group: NC, negative control (no additive); TRI-BUT, addition of tributyrin in the basal ration; MDT-BUT, addition of mono-, di-, and triglycerides of butyric acid in the basal feed; MDT-LAU, the addition of mono-, di-, and triglycerides of lauric acid in the basal feed; and PC, positive control (addition of gentamicin in the basal feed). (3) Results: PC, TRI-BUT, and MDT-LAU resulted in a high average daily WG from days 1 to 39 (p < 0.01). MDT-LAU, MDT-BUT, and PC resulted in a greater feed:gain from days 1 to 39 than the NC (p = 0.03). Great concentrations of the gamma globulin fraction in all groups were observed than in the NC (p = 0.01). Ceruloplasmin, haptoglobin, and C-reactive protein concentrations were lower in all groups than in the NC (p < 0.05). Higher serum glutathione S-transferase activity was observed in the TRI-BUT and MDT-BUT than in the PC (p = 0.04). (4) Conclusions: The addition of butyric acid and lauric acid glycerides in the diet of pigs in the nursery phase can replace growth promoters since the products improve the growth performance, reduce acute-phase proteins, and increase gamma globulin concentrations. [ABSTRACT FROM AUTHOR]

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The study aims to explore the effects of butyric acid glycerides on the growth performance and diarrhea rate of weaned piglets, and to conduct a systematic evaluation using meta-analysis methods. Through computer searches of Wanfang, CNKI, VIP, Pub Med, and Web of Science databases, literature on the effects of butyric acid glycerides on the growth performance of weaned piglets was searched. Lit‐ erature was screened and extracted according to inclusion and exclusion criteria, and meta-analysis was conducted using Review Manager 5.4 software. A total of 838 samples were included in 12 studies. The results showed that the average daily weight gain of the tributyrin group was significantly higher than that of the blank group (P<0.000 1, SMD=1.58, 95% CI: 0.80 to 2.36), the average daily feed intake of the tri‐ butyrin group was not significantly different from the blank group (P=0.30, SMD=-0.44, 95% CI: -1.28 to 0.40), and the feed to weight ratio of the tributyrin group was significantly lower than that of the blank group (P=0.000 2, SMD=-0.85, 95% CI: -1.29 to -0.40), The diarrhea rate in the tributyrin group was significantly lower than that in the blank group (P=0.000 3, SMD=-2.78, 95% CI: -4.27 to -1.28). The addition of tributyrin in feed can significantly increase the daily weight gain of weaned piglets, reduce the feed to weight ratio and diarrhea rate. [ABSTRACT FROM AUTHOR]

Excessive alcohol consumption increases the severity and worsens outcomes of pulmonary infections, often due to oxidative stress and tissue damage. While the mechanism behind this relationship is multifaceted, recent evidence suggests ethanol-induced changes to the gut microbiome impact the gut–lung axis. To assess this, a chronic–binge ethanol feeding mouse model was used to determine how ethanol altered the gut microbiome, small intestinal epithelial barrier, and immune responses, as well as neutrophil abundance and oxidative stress in the lungs, and how supporting gut health with tributyrin supplementation during chronic–binge ethanol exposure affected these responses. We found that ethanol consumption altered gut bacterial taxa and metabolic processes, distorted small intestinal immune responses, and induced both bacteria and endotoxin translocation into the lymphatic and circulatory systems. These changes were associated with increased neutrophil (Ly6G) presence and markers of oxidative stress, lipocalin-2 and myeloperoxidase, in the lungs. Importantly, tributyrin supplementation during ethanol exposure rescued gut bacterial function (p < 0.05), small intestinal barrier integrity, and immune responses, as well as reducing both Ly6G mRNA (p < 0.05) and lipocalin-2 mRNA (p < 0.01) in the lungs. These data suggest ethanol-associated disruption of gut homeostasis influenced the health of the lungs, and that therapeutics supporting gut health may also support lung health. [ABSTRACT FROM AUTHOR]

This study aimed to determine the effects of tributyrin on growth performance, gastrointestinal tract development, ruminal bacteria and volatile fatty acid (VFA) formation. Thirty healthy weaned Small-Tailed Han female lambs at 3 months old with BW 27.5 ± 4.1 kg (mean ± SD) were randomly assigned to five groups of six lambs each, and each group received tributyrin at 0, 0.5, 1.0, 2.0 and 4.0 g/kg in feed. Weights were measured before the start and end of the study. After 15 d adaptation, DMI, feed, faeces and urine were recorded every week. Lambs were sacrificed at d 75. Compared to lambs fed no tributyrin, lambs fed 4.0 g/kg tributyrin had higher average daily BW gain (P = 0.04) and DMI (P

Heat stress adversely affects poultry production and meat quality, leading to economic losses. This study aimed to investigate the effects of adding tributyrin on growth performance, meat quality, muscle oxidative status, and gut microbiota of Taihe silky fowls under cyclic heat stress (CHS) conditions. In this study, 120-day-old Taihe silky fowls (male) were randomly divided into six dietary treatments. These treatments included a normal control treatment (NC, fed a basal diet), a heat stress control treatment (HS, fed a basal diet), and HS control treatments supplemented with 0.04%, 0.08%, 0.16%, and 0.32% tributyrin, respectively. The NC treatment group was kept at 24 ± 1 °C, while the HS treatment birds were exposed to 34 ± 1 °C for 8 h/d for 4 weeks. Results showed that CHS decreased growth performance and compromised the meat quality of broilers (p < 0.05). However, tributyrin supplementation improved ADG and FCR in broilers exposed to CHS (p < 0.05). Additionally, tributyrin supplementation resulted in increased shear force value and GSH-Px activity, as well as a decrease in drip loss, ether extract content, and MDA content of the breast muscle in broilers under CHS (p < 0.05). Furthermore, tributyrin supplementation up-regulated the mRNA expressions of Nrf2, NQO1, HO-1, SOD, and GSH-Px of the breast muscle in broilers exposed to CHS (p < 0.05). Based on these positive effects, the study delved deeper to investigate the impact of 0.16% tributyrin supplementation (HS + 0.16%T) on the cecum microbiota. The HS + 0.16%T treatment showed an increase in the relative abundance of Rikenellaceae_RC9_gut_group (p < 0.05) and a trend towards an increase in Lactobacillus (p = 0.096) compared to the HS treatment. The results indicate that supplementation successfully improved the growth performance and meat quality of Taihe silky fowls. Furthermore, tributyrin supplementation, particularly at levels of 0.16%, improved meat quality by enhancing muscle antioxidant capacity, which is believed to be associated with activation of the Nrf2 signaling pathway.

We aimed to test how the postbiotic butyrate impacts select gut bacteria, small intestinal epithelial integrity, and microvascular endothelial activation during acute ethanol exposure in mice and primary human intestinal microvascular endothelial cells (HIMECs). Supplementation during an acute ethanol challenge with or without tributyrin, a butyrate prodrug, was delivered to C57BL/6 mice. A separate group of mice received 3 days of clindamycin prior to the acute ethanol challenge. Upon euthanasia, blood endotoxin, cecal bacteria, jejunal barrier integrity, and small intestinal lamina propria dendritic cells were assessed. HIMECs were tested for activation following exposure to ethanol ± lipopolysaccharide (LPS) and sodium butyrate. Tributyrin supplementation protected a butyrate-generating microbe during ethanol and antibiotic exposure. Tributyrin rescued ethanol-induced disruption in jejunal epithelial barrier, elevated plasma endotoxin, and increased mucosal vascular addressin cell-adhesion molecule-1 (MAdCAM-1) expression in intestinal microvascular endothelium. These protective effects of tributyrin coincided with a tolerogenic dendritic response in the intestinal lamina propria. Lastly, sodium butyrate pre- and co-treatment attenuated the direct effects of ethanol and LPS on MAdCAM-1 induction in the HIMECs from a patient with ulcerative colitis. Tributyrin supplementation protects small intestinal epithelial and microvascular barrier integrity and modulates microvascular endothelial activation and dendritic tolerizing function during a state of gut dysbiosis and acute ethanol challenge. [ABSTRACT FROM AUTHOR]

This experiment aimed to investigate the impacts of tributyrin (TB) dietary supplementation on serum biochemical indices and meat quality characteristics of longissimus thoracis et lumborum (LTL) muscle of lambs after weaning. Thirty healthy Small-Tailed Han female lambs (27.5 ± 4.1 kg; mean ± standard deviation) were randomly assigned to five treatments: basal diet (1) without TB, (2) with 0.5 g/kg TB, (3) with 1.0 g/kg TB, (4) with 2.0 g/kg TB or (5) with 4.0 g/kg TB. Each treatment consisted of six lambs, and the lambs were weaned on d 90 and were raised until d 165. Results showed that supplementing TB significantly promoted serum immunoglobulin concentrations of lambs such as immunoglobulins G, A and M. Besides, TB significantly increased muscle ether extract content, intermuscular fat length, pH value and redness but decreased lightness, drip loss and shear force. In addition, TB significantly elevated inosine-5ʹ-phosphate content and upregulated the relative expressions of genes related to lipid metabolism such as SREBP-1C, SCD, PPARγ, FAS and LPL. The mostly important, TB significantly enhanced essential amino acids (EAAs) and conjugated linoleic acids contents of the LTL muscle, despite it decreased total unsaturated fatty acids level. In conclusion, supplementing TB not only could promote the healthy status of weaned lambs via promoting serum immunity but also may improve nutritional quality of LTL muscle by improving EAA and conjugated linoleic acid contents. [ABSTRACT FROM AUTHOR]

Shea nut cake (SNC) is the solid residue produced after the shea butter extraction process. The SNC could provide a low-cost substrate for bacterial lipase production. Greater yield are among the benefits Solid State Fermentation (SSF). However, there have been less instances of lipase production by bacteria than fungi in SSF. The current study aimed at improving bacterial lipase production on SNC in SSF using Response Surface Methodology. Lipase-producing bacteria (LPB) were isolated from the shea butter mill effluent pond and screened for lipase production on a tributyrin agar plate. The influence of four independent parameters (temperature, pH, moisture content and biosurfactant) on lipase production was studied using Box Behnken Design (BBD) of RSM. Results showed that isolate AO (Pseudomonas sp.) displayed the highest zone of hydrolysis (53 mm). A quadratic regression with R²= 0.931 showed that the model is best fitting, and predicted the optimum conditions of significant (P>0.05) growth parameters, including temperature at 40°C, moisture content at 50%, and biosurfactant at 2 mL, which produced 408.25 U/g of experimental lipase. The findings indicate that the model was useful for predicting optimal growth conditions for incresing lipase production in SSF and the low-cost agro-industrial SNC could be a promising substrate for industrial applications. [ABSTRACT FROM AUTHOR]

Microorganisms are important sources of lipolytic enzymes with characteristics for wide promising usages in the specific industrial biotechnology. The cellulolytic myxobacterium Sorangium cellulosum is rich of lipolytic enzymes in the genome, but little has been investigated. Here, we discerned 406 potential lipolytic enzymes in 13 sequenced S. cellulosum genomes. These lipolytic enzymes belonged to 12 families, and most are novel with low identities (14-37%) to those reported. We characterized a new carboxylesterase, LipB, from the alkaline-adaptive So0157-2. This enzyme, belonging to family VIII, hydrolyzed glyceryl tributyrate and p-nitrophenyl esters with short chain fatty acids (=C12), and exhibited the highest activity against p-nitrophenyl butyrate. It retained over 50% of the activities in a broad temperature range (from 20°C to 60°C), alkaline conditions (pH 8.0-9.5), and the enzymatic activity was stable with methanol, ethanol and isopropanol, and stimulated significantly in the presence of 5 mM Ni2+. LipB also exhibited ß-lactamase activity on nitrocefin, but not ampicillin, cefotaxime and imipenem. The bioinformatic analysis and specific enzymatic characteristics indicate that S. cellulosum is a promising resource to explore lipolytic enzymes for industrial adaptations. [ABSTRACT FROM AUTHOR]

This study was conducted to assess the effects of dietary monoglycerides and tributyrin on performance, blood metabolites, and intestinal health function in nursery piglets. A total of 96 crossbred entire male piglets (7.70 ± 0.49 kg) were allotted for 35 d in a complete block design to one of four treatments: (1) negative control (NC): no feed additive, (2) positive control (PC) containing 60 mg halquinol/kg diet, (3) diet containing 2 g monoglyceride blend/kg diet (MGD), and (4) diet containing 2 g tributyrin/kg diet (TBT). The growth phases were defined as pre-starter (day 0–20), and starter (day 20–35). No treatment effect on performance was observed. Pre-starter piglets fed NC showed higher diarrhoea occurrence (DO) than those fed PC and TBT (p <.05), and a lower DO was observed in starter piglets fed PC, MGD, and TBT compared to NC (p <.001). Pre-starter piglets fed TBT showed lower alkaline phosphatase concentration than in PC, and a lower aspartate aminotransferase concentration compared to PC and MGD (p <.05). Plasma urea concentration was higher in starter piglets fed MGD than in NC and TBT (p <.05). Piglets fed TBT showed higher jejunum villous height:crypt depth ratio than other treatments (p <.05). Piglets on MGD had higher ileum cellular infiltrate than in PC but lower Enterobacteriaceae family in the piglets jejunum compared to other treatments (p <.05). Our results suggest that dietary tributyrin improves intestinal function structures, without affecting the microbial population as exhibited in nursery piglets fed monoglyceride-based diets. The use of antimicrobial growth promoters has been widely banned in piglet diets. The feed additives tested appeared to be potential alternatives to antimicrobial growth promoters. Piglets fed a tributyrin diet showed improvements in the structure of the intestinal epithelium. Diets containing a blend of monoglycerides reduced the abundance of Enterobacteriaceae in nursery piglets. [ABSTRACT FROM AUTHOR]

To investigate the effects of glycerol tributyrin (TB) (Triacylglycerol tributanoate) on the regulation of liver lipid metabolism by intestinal flora of grass carp (Ctenopharyngodon idellus). The compound feed with soybean oil 2.8% + fish oil 1.8%, soybean oil 6.3% + fish oil 1.8%, and soybean oil 6.2% + fish oil 1.8% + TB 0.1% was added to the basal diet as a fat source and fed to the basal (control) group, high lipid (HL) group, and tributyrin (TB) group for 12 weeks. We tested the growth performance, fat content, diversity, and abundance of gut flora and other related indexes of grass carp by Soxhlet extraction, liver tissue enzyme activity, oil red O staining, and 16S rRNA high-throughput sequencing. The results showed that the liver fat number and liver fat content of grass carp in the TB group were lower than those in the HL group, while the fattening degree was significantly higher than those in the other two groups; according to the indices such as Shannon, Ace, and Coverage, it was found that the grass carp in the TB group had the highest abundance and diversity of intestinal microflora; at the portal level, Proteobacteria and Fusobacteria were the main dominant flora in the TB group, with the number of unique OUTs accounting for about 59. 9% of the total number measured; at the genus level, the relative abundance of lipase-producing, short-chain fatty acid-associated bacteria, such as Bacillus-Lactobacillus and Bifidobacterium, was significantly lower (p < 0.05). Thus, we conclude that the addition of TB to high-fat diets can alter the structure of the intestinal microbial community and promote hepatic lipid metabolism in grass carp. TB can alleviate fatty liver in grass carp by increasing the relative abundance of short-chain fatty acids in the intestine. Meanwhile, TB inhibits the conversion of primary bile acids to secondary bile acids in the host, which can block intestinal FXR signaling and the hepatic FXR-SHP pathway, thus slowing down fat synthesis and alleviating the accumulation of liver lipids in grass carp. [ABSTRACT FROM AUTHOR]

The study aimed to evaluate the effect of tributyrin on the growth performance, survival, hypoxia tolerance, and nutrient digestibility of Pacific white shrimp fed 25% and 50% soybean meal (SBM) diets. Six experimental diets were formulated: (1) 25% SBM without tributyrin; (2) 25% SBM with 0.05% tributyrin; (3) 25% SBM with 0.1% tributyrin; (4) 50% SBM without tributyrin; (5) 50% SBM with 0.05% tributyrin; and (6) 50% SBM with 0.1% tributyrin. The shrimp were fed the experimental diets daily for 10 weeks. Tributyrin supplementation at 0.1% diet significantly improved the weight gain of shrimp that fed 25% SBM but not the other groups. Nevertheless, shrimp that fed tributyrin had significant improvement in survival rate at both SBM levels. Significant reductions in Vibrio spp. counts in the hepatopancreas and intestine were also evident in all tributyrin‐fed groups. In addition, 0.1% tributyrin in both SBM levels significantly enhanced the shrimp tolerance to hypoxia. Lastly, the digestibilities were generally unaffected by the tributyrin except only for the lipid digestibility of the 0.1% tributyrin in 25% SBM group, which showed a significant increase. Overall, tributyrin was proven beneficial for the shrimp's health, especially for those fed diet with a moderate level of SBM (25%). [ABSTRACT FROM AUTHOR]

为拓宽三丁酸甘油酯的应用范围，以三丁酸甘油酯为芯材，抗性糊精-明胶-海藻酸钠（RGS）、抗性糊精-明胶-海藻酸钠-月桂酸单甘酯（RGSG）、抗性糊精-明胶-壳聚糖（RGC）、抗性糊精-明胶-壳聚糖-月桂酸单甘酯（RGCG）为壁材，采用喷雾干燥法制备4种微胶囊，对微胶囊包埋率及产率、粒径分布、基本理化性质、颜色、结构特征及外观形貌进行分析，探究不同壁材对三丁酸甘油酯微胶囊性质的影响。结果表明：RGSG微胶囊包埋率（91.05%）及产率（90.46%）较高；与RGC、RGS微胶囊相比，RGSG、RGCG微胶囊的水分活度、粒径分布、流动性、吸湿性、亮度均有一定的改善；红外光谱及扫描电镜结果表明三丁酸甘油酯被壁材有效包埋起来，其中RGSG、RGCG微胶囊形成了更强的氢键。综上，RGSG制备的微胶囊综合性质优于其他3种壁材。In order to broaden the application range of tributyrin, using tributyrin as the core material, and resistant dextrin-gelatin-sodium alginate(RGS), resistant dextrin-gelatin-sodium alginate-glycerol monolaurate(RGSG), resistant dextrin-gelatin-chitosan(RGC), resistant dextrin-gelatin-chitosan-glycerol monolaurate(RGCG) as wall materials, four kinds of microcapsules were prepared by spray drying method. Tributyrin microcapsules were evaluated with regard to embedding rate and yield, particle-size distribution, basic physicochemical properties, color, structural characteristics and appearance. The results showed that RGSG as the wall material had higher embedding rate (91.05%) and yield (90.46%). Compared with RGS and RGC microcapsules, RGSG and RGCG microcapsules had better water activity, particle-size distribution, fluidity, hygroscopicity and brightness. Fourier transform infrared spectroscopy and scanning electron microscope revealed that tributyrin were effectively encapsulated. RGSG，RGCG as the wall materials formed more intense hydrogen bonds. In conclusion, the comprehensive properties of tributyrin microcapsules prepared with RGSG as wall material were better than those of the other three kinds of wall materials.

为了明确酶法制备的环糊精-三丁酸甘油酯包合物(ECT)在动物体内的生物效能，为其在动物饲料中的应用提供理论指导，将36只3周龄雄性BALB/c小鼠随机分为6组，分别为对照组、三丁酸甘油酯组、酶法环糊精组、麦芽糊精-三丁酸甘油酯复合物组、硅基三丁酸甘油酯组、ECT组，饲养5周后测定小鼠体质量、血清生化指标、肝脏抗氧化指标、小肠绒毛高度及隐窝深度、结肠长度、结肠组织学损伤评分、结肠杯状细胞数量以及粪便中短链脂肪酸含量，探究ECT对小鼠生长性能、抗氧化功能和肠道健康的影响。结果表明：与对照组相比，ECT组日均增重增加88.37%，料重比降低45.01%，血清中三酰甘油含量降低38.88%，总抗氧化活力提高36.45%，结肠组织学损伤评分降低，结肠组织中杯状细胞数量增加23.44%，粪便中总短链脂肪酸和丁酸含量分别增加64%和196%。综上，ECT能够提高小鼠的生长性能和饲料利用率，提高肝脏抗氧化能力，还能够促进小肠发育，提高肠道中丁酸等短链脂肪酸含量，预防结肠炎症，有益于肠道健康，具备作为营养型饲料添加剂的应用潜力。 In order to clarify the biological effectiveness of enzymatic cyclodextrin synthesis-tributyrin inclusion complex (ECT) in animals and provide theoretical guidance for its application in animal feed, 36 3-week-old BALB/c male mice were randomly divided into 6 groups: control group, tributyrin group, enzymatic cyclodextrin group, maltodextrin-tributyrin complex group, silica-tributyrin group, and ECT group. After 5 weeks of feeding, the body weight, serum biochemical indexes, liver antioxidant indexes, villus height and crypt depth of small intestine, colon length, colonic histological injury score, colonic goblet cell number and short-chain fatty acid contents in faeces were measured to explore the effects of ECT on the growth performance, antioxidant function and intestinal health of mice. The results showed that compared with the control group, the ECT group increased the average daily weight gain by 88.37%, reduced the feed/gain by 45.01%, reduced the serum triglyceride content by 38.88%, increased the total antioxidant activity by 3645%, reduced the colonic histological injury score, and increased the number of goblet cells in colon tissue by 23.44%. Total short-chain fatty acids and butyric acid contents in faeces increased by 64% and 196%, respectively. In conclusion, ECT can improve the growth performance and feed utilization rate of mice, improve the antioxidant capacity of the liver, promote the development of the small intestine, increase the content of short-chain fatty acids such as butyric acid in the intestine, prevent colon inflammation, and benefit intestinal health. ECT has the application potential as a nutritional feed additive.

ABSTRACT: This study aimed to evaluate the effects of triglycerides containing medium-chain fatty acids (MCT) and tributyrin (TB) supplementation in a milk replacer (MR) on growth performance, plasma metabolites, and hormone concentrations in dairy calves. Sixty-three Holstein heifer calves (body weight at 8 d of age, 41.1 ± 2.91 kg; mean ± SD) were randomly assigned to 1 of 4 experimental MR (28% crude protein and 18% fat): (1) containing 3.2% C8:0 and 2.8% C10:0 (in fat basis) without TB supplementation (CONT; n = 15), (2) containing 6.7% C8:0 and 6.4% C10:0 without TB supplementation (MCT; n = 16), (3) containing 3.2% C8:0 and 2.8% C10:0 with 0.6% (dry matter basis) TB supplementation (CONT+TB; n = 16), (4) containing 6.7% C8:0 and 6.4% C10:0 with 0.6% TB supplementation (MCT+TB; n = 16). The MR were offered at 600 g/d (powder basis) from 8 to 14 d, up to 1,300 g/d from 15 to 21 d, 1,400 g/d from 22 to 49 d, down to 700 g/d from 50 to 56 d, 600 g/d from 57 to 63 d, and weaned at 64 d of age. All calves were fed calf starter, chopped hay, and water ad libitum. The data were analyzed using a 2-way ANOVA via the fit model procedure of JMP Pro 16 (SAS Institute Inc.). Medium-chain fatty acid supplementation did not affect the total dry matter intake. However, calves that were fed MCT had greater feed efficiency (gain/feed) before weaning (0.74 ± 0.098 vs. 0.71 ± 0.010 kg/kg) compared with non-MCT calves. The MCT calves also had a lower incidence of diarrhea compared with non-MCT calves during 23 to 49 d of age and the weaning period (50 to 63 d of age; 9.2% vs. 18.5% and 10.5% vs. 17.2%, respectively). Calves fed with TB had a greater total dry matter intake during postweaning (3,465 vs. 3,232 g/d). Calves fed TB also had greater body weight during the weaning (90.7 ± 0.97 vs. 87.9 ± 1.01 kg) and postweaning period (116.5 ± 1.47 vs. 112.1 ± 1.50 kg) compared with that of non-TB calves. The plasma metabolites and hormone concentrations were not affected by MCT or TB. These results suggest that MCT and TB supplementation in the MR may improve the growth performance and gut health of dairy calves.

Simple Summary: Bacillus coagulans and tributyrin are important feed additives and both can improve the health of animals when used alone. Here, we found that the combination of Bacillus coagulans and tributyrin glycerin improved the antioxidant capacity, intestinal morphology, and composition of the intestinal microbiota of yellow-feathered broilers to a certain extent. We further found that these effects were synergistic. Overall, our study provided insight into the development of an effective and safe blend of feed additives in the poultry industry. This study investigated the impact of Bacillus coagulans (BC) and tributyrin (TB) supplementation on the growth performance, serum antioxidant capacity, intestinal morphology, and cecal microbiota of yellow-feathered broilers. Using a 2 × 2 factorial design, 480 broilers were randomly assigned to four experimental diets, comprising two levels of BC (0 and 1 g/kg) and two levels of TB (0 and 1 g/kg), over a 36-day period. A significant interaction was observed between BC and TB, impacting the average daily feed intake (ADFI) of broilers aged between 26 and 40 days (p < 0.01). BC and TB also displayed a significant interaction in relation to serum malondialdehyde levels and total antioxidant capacity (p < 0.05). Additionally, there was a significant interaction between BC and TB concerning the duodenal villus-to-crypt ratio, crypt depth, and jejunal villus-to-crypt ratio (p < 0.05). The addition of BC and TB significantly enhanced the richness and diversity of cecal microbiota, with a notable interactive effect observed for the abundance of Faecalibacterium, Ruminococcus_torques_group, and Phascolarctobacterium. In conclusion, supplementation with BC and TB can effectively improve the growth performance, serum antioxidant capacity, intestinal morphology, and cecal microbiota composition of yellow-feathered broilers, indicating the presence of an interactive effect. [ABSTRACT FROM AUTHOR]

Purpose: Chemokine-driven leukocyte infiltration and sustained inflammation contribute to alcohol-associated liver disease (ALD). Elevated hepatic CCL2 expression, seen in ALD, is associated with disease severity. However, mechanisms of CCL2 regulation are not completely elucidated. Post-translational modifications (PTMs) of proteins, particularly acetylation, modulate gene expression. This study examined the acetylation changes of promoter-associated histone-H3 and key transcription factor-NFκB in regulating hepatic CCL2 expression and subsequent inflammation and injury. Further, the effect of therapeutic modulation of the acetylation state by tributyrin (TB), a butyrate prodrug, was assessed. Methods: Hepatic CCL2 expression was assessed in mice fed control (PF) or an ethanol-containing Lieber–DeCarli (5% v/v, EF) diet for 7 weeks with or without oral administration of tributyrin (TB, 2 g/kg, 5 days/week). A chromatin immunoprecipitation (ChIP) assay evaluated promoter-associated modifications. Nuclear association between SIRT1, p300, and NFκB-p65 and acetylation changes of p65 were determined using immunoprecipitation and Western blot analyses. A Student's t-test and one-way ANOVA determined the significance. Results: Ethanol significantly increased promoter-associated histone-H3-lysine-9 acetylation (H3K9Ac), reflecting a transcriptionally permissive state with a resultant increase in hepatic CCL2 mRNA and protein expression. Moreover, increased lysine-310-acetylation of nuclear RelA/p65 decreased its association with SIRT1, a class III HDAC, but concomitantly increased with p300, a histone acetyltransferase. This further led to enhanced recruitment of NF-κB/p65 and RNA polymerase-II to the CCL2 promoter. Oral TB administration prevented ethanol-associated acetylation changes, thus downregulating CCL2 expression, hepatic neutrophil infiltration, and inflammation/ injury. Conclusion: The modulation of a protein acetylation state via ethanol or TB mechanistically regulates hepatic CCL2 upregulation in ALD. [ABSTRACT FROM AUTHOR]

[Objectives] Perinatal ewes are often in a state of negative balance of multiple nutrients, especially energy negative balance, which has also attracted attention. The purpose of this experiment was to explore the effects of adding tributyrin to the perinatal Hu sheep diet with negative energy balance on rumen fermentation indexes and microbial diversity of lambs. [Methods] Twenty 50 days antepartum Hu sheeps with similar body condition and (45±5) kg body weight were randomly divided into control group (NEB, negative energy balance) and experimental group (TB, adding tributyrin 40 days before delivery to 42 days postpartum). After delivery, 5 lambs were randomly selected from each group, and the corresponding groups were L-NEB group and L-TB group. When the lambs reached 42 days old, they were slaughtered. The rumen contents were collected, the rumen fermentation indexes were measured, and the rumen microorganisms were analyzed by high-throughput sequencing technique. [Results] After adding tributyrin in perinatal Hu sheep, the content of acetic acid in the rumen contents of lambs in L-TB group significantly increased (P<0.05), and the content of propionic acid had an upward trend; the diversity of rumen microbial significantly decreased (P<0.05); the proportion of Firmicutes increased significantly (P<0.05), and the proportion of Cyanobacteria decreased significantly (P<0.05); at the genus level, the abundances of Succiniclasticum and Ruminococcaceae UCG014 in Firmicutes were significant improved (P<0.05). [Conclusions] Adding tributyrin to the diet of Hu sheep in perinatal period can improve the nutritional status of newborn lambs, create favorable conditions for the colonization of beneficial bacteria in rumen of lambs, and have a positive impact on the growth and development of lambs. [ABSTRACT FROM AUTHOR]

This study evaluated the effects of antimicrobial peptide (AMP) and tributyrin (TB) on dairy calves in terms of growth performance, immunity, oxidative stress, and intestinal microflora. A total of 40 female calves were divided into four treatment groups (n = 10): basal diet +0.015% essential oil, basal diet +0.03% AMP, basal diet +0.15% TB, and basal diet +0.03% AMP + 0.15% TB. AMP and TB supplementation increased the average daily gain (ADG) and weaning weight, while reducing diarrhea occurrence. Additionally, AMP and TB supplementation reduced the levels of reactive oxygen species (ROS) and malonaldehyde (MDA), while increasing superoxide dismutase (SOD) levels and serum immunoglobulin M (IgM) levels. However, the combined use of AMP and TB did not significantly affect the average daily feed intake, ADG, weaning weight, or diarrhea incidence but decreased ROS levels, while increasing SOD levels as well as MDA and IgM levels. Moreover, AMP and TG supplementation increased the relative abundance of several beneficial fiber‐ and mucin‐degrading bacteria in the gut, in contrast to combined AMP and TB supplementation. The 16S rRNA results showed that AMP supplementation significantly increased the relative abundance of Rikenellaceae_RC9_gut_group, Ruminococcaceae_UCG‐014 and [Eubacterium]_coprostanoligenes group (p <.01), and significantly decreased the relative abundance of Ruminococcaceae_UCG‐005 and Christensenellaceae_R‐7_group (p <.01). The TB supplementation significantly increased the abundances of Rikenellaceae_RC9_gut_group and Ruminococcaceae_UCG‐005 (p <.01), and significantly decreased the relative abundances of Ruminococcaceae_UCG‐014, [Eubacterium]_coprostanoligenes group and Christensenellaceae_R‐7_group (p <.01). The combined use of AMP and TB significantly increased the relative abundance of Rikenellaceae_RC9_gut_group and Bacteroides (p <.01), and significantly decreased the relative abundance of Ruminococcaceae_UCG‐014, [Eubacterium]_coprostanoligenes group and Christensenellaceae_R‐7_group (p <.01). In summary, diets supplemented with either AMP or TB improved the intestinal microflora, growth performance, and health of weaned calves, but combined use was detrimental to calf performance. [ABSTRACT FROM AUTHOR]

(1) Background: This study determined whether adding butyric acid and lauric acid glycerides in nursing pigs’ feed would improve growth performance, proteinogram, biochemical parameters, and antioxidant status. (2) Methods: Ninety male pigs were divided into five groups with six repetitions per group: NC, negative control (no additive); TRI-BUT, addition of tributyrin in the basal ration; MDT-BUT, addition of mono-, di-, and triglycerides of butyric acid in the basal feed; MDT-LAU, the addition of mono-, di-, and triglycerides of lauric acid in the basal feed; and PC, positive control (addition of gentamicin in the basal feed). (3) Results: PC, TRI-BUT, and MDT-LAU resulted in a high average daily WG from days 1 to 39 (p < 0.01). MDT-LAU, MDT-BUT, and PC resulted in a greater feed:gain from days 1 to 39 than the NC (p = 0.03). Great concentrations of the gamma globulin fraction in all groups were observed than in the NC (p = 0.01). Ceruloplasmin, haptoglobin, and C-reactive protein concentrations were lower in all groups than in the NC (p < 0.05). Higher serum glutathione S-transferase activity was observed in the TRI-BUT and MDT-BUT than in the PC (p = 0.04). (4) Conclusions: The addition of butyric acid and lauric acid glycerides in the diet of pigs in the nursery phase can replace growth promoters since the products improve the growth performance, reduce acute-phase proteins, and increase gamma globulin concentrations.

This experiment aimed to evaluate the effects of supplementing tributyrin (TB) on the meat quality characteristics of foreshank muscle of weaned lambs. A total of 30 healthy weaned Small-Tailed Han female lambs with body weights ranging from 23.4 to 31.6 kg were selected and randomly divided into five groups, and each group consisted of 6 lambs. The control group was fed a basic total mixed ration, while other groups were fed the same ration supplemented with 0.5, 1.0, 2.0, and 4.0 g/kg TB, respectively. The experiment lasted 75 d, including 15 d of adaptation. Foreshank muscle obtained at the same position from each lamb was used for chemical analysis and sensory evaluation. The results showed that supplementing TB increased the muscle contents of ether extract (p = 0.029), calcium (p = 0.030), phosphorus (p = 0.007), and intermuscular fat length (p = 0.022). Besides, TB increased the muscle pH (p = 0.001) and redness (p < 0.001) but reduced the lightness (p < 0.001), drip loss (p = 0.029), cooking loss (p < 0.001), shear force (p = 0.001), hardness (p < 0.001), cohesiveness (p < 0.001), springiness (p < 0.001), gumminess (p < 0.001), and chewiness (p < 0.001). In addition, TB increased the muscle content of inosine-5′-phosphate (p = 0.004). Most importantly, TB increased the muscle contents of essential amino acids (p < 0.001). Furthermore, TB increased the saturated fatty acids level in the muscle (p < 0.001) while decreasing the unsaturated fatty acids content (p < 0.001). In conclusion, supplementing TB could influence the meat quality of foreshank muscle of weaned lambs by modifying the amino acid and fatty acid levels.

The development of biodegradable polymers has been stimulated owing to the inappropriate litter disposing in order to replace conventional polymers with long‐time degradation. As their performance is a challenge to this replacement, the insertion of additives in biodegradable polymers such as poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV) consists in an effective way of adjusting their properties. For this reason, it was analyzed the incorporation of tributyrin (TB) in the matrix of PHBV as a plasticizer, so that higher plastic deformation is achieved. Samples of neat PHBV and with plasticizer concentrations of 5, 10, and 15 wt% were prepared by double screw extruder followed by press molding under temperature. Plasticizer exudation test confirmed the presence of TB in the samples of PHBV. Mechanical test showed the highest value of tensile strength and elongation at break for PHBV/5TB, with 23.4 MPa and 2.84%, respectively. It was observed at differential scanning calorimetry and dynamic mechanical thermal analysis that the PHBV/5TB resulted in an increase of 3% on crystallinity, a decrease of 3% on melting temperature, and a decrease of 46% and 29% on glass transition temperature by E″ and tan δ curves, respectively, compared with neat PHBV. Thus, PHBV/5TB was determined as the most appropriate composition for enhancing processability and properties of PHBV. [ABSTRACT FROM AUTHOR]

Tributyrin (TB) is a butyric acid precursor and has a key role in anti-inflammatory and intestinal barrier repair effects by slowly releasing butyric acid. However, its roles in gut microbiota disorder caused by antibiotics remain unclear. Herein, we established an intestinal microbiota disorder model using ceftriaxone sodium via gavage to investigate the effects of different TB doses for restoring gut microbiota and intestinal injury. First, we divided C57BL/6 male mice into two groups: control (NC, n = 8) and experimental (ABx, n = 24) groups, receiving gavage with 0.2 mL normal saline and 400 mg/mL ceftriaxone sodium solution for 7 d (twice a day and the intermediate interval was 6 h), respectively. Then, mice in the ABx group were randomly split into three groups: model (M, 0.2 mL normal saline), low TB group (TL, 0.3 g/kg BW), and high TB group (TH, 3 g/kg BW) for 11 d. We found that TB supplementation alleviated antibiotics-induced weight loss, diarrhea, and intestinal tissue damage. The 16S rRNA sequence analysis showed that TB intervention increased the α diversity of intestinal flora, increased potential short-chain fatty acids (SCFAs)-producing bacteria (such as Muribaculaceae and Bifidobacterium), and inhibited the relative abundance of potentially pathogenic bacteria (such as Bacteroidetes and Enterococcus) compared to the M group. TB supplementation reversed the reduction in SCFAs production in antibiotic-treated mice. Additionally, TB downregulated the levels of serum LPS and zonulin, TNF-α, IL-6, IL-1β and NLRP3 inflammasome-related factors in intestinal tissue and upregulated tight junction proteins (such as ZO-1 and Occludin) and MUC2. Overall, the adjustment ability of low-dose TB to the above indexes was stronger than high-dose TB. In conclusion, TB can restore the dysbiosis of gut microbiota, increase SCFAs, suppress inflammation, and ameliorate antibiotic-induced intestinal damage, indicating that TB might be a potential gut microbiota modulator. [ABSTRACT FROM AUTHOR]

Pseudomonas sp. D01, capable of growing in tributyrin medium, was isolated from the gut microbiota of yellow mealworm. By using in silico analyses, we discovered a hypothesized esterase encoding gene in the D01 bacterium, and its encoded protein, EstD04, was classified as a bacterial hormone-sensitive lipase (bHSL) of the type IV lipase family. The study revealed that the recombinant EstD04-His(6x) protein exhibited esterase activity and broad substrate specificity, as it was capable of hydrolyzing p-nitrophenyl derivatives with different acyl chain lengths. By using the most favorable substrate p-nitrophenyl butyrate (C4), we defined the optimal temperature and pH value for EstD04 esterase activity as 40 °C and pH 8, respectively, with a catalytic efficiency (kcat/Km) of 6.17 × 103 mM−1 s−1 at 40 °C. EstD04 demonstrated high stability between pH 8 and 10, and thus, it might be capably used as an alkaline esterase in industrial applications. The addition of Mg2+ and NH4+, as well as DMSO, could stimulate EstD04 enzyme activity. Based on bioinformatic motif analyses and tertiary structural simulation, we determined EstD04 to be a typical bHSL protein with highly conserved motifs, including a triad catalytic center (Ser160, Glu253, and His283), two cap regions, hinge sites, and an oxyanion hole, which are important for the type IV enzyme activity. Moreover, the sequence analysis suggested that the two unique discrete cap regions of EstD04 may contribute to its alkali mesophilic nature, allowing EstD04 to exhibit extremely distinct physiological properties from its evolutionarily closest esterase. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the effects of triglycerides containing medium-chain fatty acids (MCT) and tributyrin (TB) supplementation in a milk replacer (MR) on growth performance, plasma metabolites, and hormone concentrations in dairy calves. Sixty-three Holstein heifer calves (body weight at 8 d of age, 41.1 ± 2.91 kg; mean ± SD) were randomly assigned to 1 of 4 experimental MR (28% crude protein and 18% fat): (1) containing 3.2% C8:0 and 2.8% C10:0 (in fat basis) without TB supplementation (CONT; n = 15), (2) containing 6.7% C8:0 and 6.4% C10:0 without TB supplementation (MCT; n = 16), (3) containing 3.2% C8:0 and 2.8% C10:0 with 0.6% (dry matter basis) TB supplementation (CONT+TB; n = 16), (4) containing 6.7% C8:0 and 6.4% C10:0 with 0.6% TB supplementation (MCT+TB; n = 16). The MR were offered at 600 g/d (powder basis) from 8 to 14 d, up to 1,300 g/d from 15 to 21 d, 1,400 g/d from 22 to 49 d, down to 700 g/d from 50 to 56 d, 600 g/d from 57 to 63 d, and weaned at 64 d of age. All calves were fed calf starter, chopped hay, and water ad libitum. The data were analyzed using a 2-way ANOVA via the fit model procedure of JMP Pro 16 (SAS Institute Inc.). Medium-chain fatty acid supplementation did not affect the total dry matter intake. However, calves that were fed MCT had greater feed efficiency (gain/feed) before weaning (0.74 ± 0.098 vs. 0.71 ± 0.010 kg/kg) compared with non-MCT calves. The MCT calves also had a lower incidence of diarrhea compared with non-MCT calves during 23 to 49 d of age and the weaning period (50 to 63 d of age; 9.2% vs. 18.5% and 10.5% vs. 17.2%, respectively). Calves fed with TB had a greater total dry matter intake during postweaning (3,465 vs. 3,232 g/d). Calves fed TB also had greater body weight during the weaning (90.7 ± 0.97 vs. 87.9 ± 1.01 kg) and postweaning period (116.5 ± 1.47 vs. 112.1 ± 1.50 kg) compared with that of non-TB calves. The plasma metabolites and hormone concentrations were not affected by MCT or TB. These results suggest that MCT and TB supplementation in the MR may improve the growth performance and gut health of dairy calves. [ABSTRACT FROM AUTHOR]

Since Sony launched the commercial lithium-ion cell in 1991, the composition of the liquid electrolytes has changed only slightly. The electrolyte consists of highly flammable solvents and thus poses a safety risk. Solid-state ion conductors, classified as non-combustible and safe, are being researched worldwide. However, they still have a long way to go before being available for commercial cells. As an alternative, this study presents glyceryl tributyrate (GTB) as a flame retardant and eco-friendly solvent for liquid electrolytes for lithium-ion cells. The remarkably high flashpoint ( T FP = 174 ° C) and the boiling point ( T BP = 287 ° C) of GTB are approximately 150 K higher than that of conventional linear carbonate components, such as ethyl methyl carbonate (EMC) or diethyl carbonate (DEC). The melting point ( T MP = − 75 ° C) is more than 100 K lower than that of ethylene carbonate (EC). A life cycle test of graphite/NCM with 1 M LiTFSI dissolved in GTB:EC (85:15 wt) achieved a Coulombic efficiency of above 99.6% and the remaining capacity resulted in 97% after 50 cycles ( C / 4 ) of testing. The flashpoint of the created electrolyte is T FP = 172 ° C and, therefore, more than 130 K higher than that of state-of-the-art liquid electrolytes. Furthermore, no thermal runaway was observed during thermal abuse tests. Compared to the reference electrolyte LP40, the conductivity of the GTB-based is reduced, but the electrochemical stability is highly improved. GTB-based electrolytes are considered an interesting alternative for improving the thermal stability and safety of lithium-ion cells, especially in low power-density applications. [ABSTRACT FROM AUTHOR]

Lipases are hydrolytic enzymes with different biotechnological applications in food, detergents, pharmaceuticals, paper, and pulp industries. In lipase-producing bacteria, the encoding genes are responsible for enzyme synthesis. Optimization of medium parameters is an essential factor in the large-scale production of enzymes of biotechnological importance, and this served as the basis for this study. In this study, isolates ECS1, ECS3, ECS11, ECS14, ECS 19, ECS24, and ECS28 were screened for lipase production on tributyrin agar plates. The highest lipase-producing isolate was identified by sequencing the 16S rRNA region following a PCR procedure using a specific primer. The presence of the LipA gene in the isolate was confirmed by polymerase chain reaction (PCR) amplification of their specific primers. In addition, some physical and nutritional parameters were optimized for lipase production. On tributyrin agar plates, isolate ECS3 had the highest zone of hydrolysis (12mm) and was therefore selected. Based on the 16S rRNA sequencing, the highest lipase producer was identified as Pseudomonas aeruginosa ECS3. This study also ascertained the presence of the LipA gene in this bacterium with a positive band of 371 bp. Optimum activities were observed at pH (8), temperature (35oC), and incubation period (24 h). The activity of Pseudomonas aeruginosa ECS3 lipase was enhanced by yeast extract (0.5% w/v), lactose (0.5% w/v), agitation speed (120 rpm), and 1% substrate concentration. The study showed the influence of different culture conditions on lipase production by Pseudomonas aeruginosa ECS3 with the LipA encoding gene. [ABSTRACT FROM AUTHOR]

Butyrate and its derivatives possess various nutritional and biological benefits for mammals, whereas its effects on dairy calves have not been well characterized. This study evaluated the effects of tributyrin administration on blood immune, intestinal immune and barrier functions, and microbial composition of pre-weaned dairy calves. Twenty newborn Holstein bull calves were randomly assigned into a control group (no tributyrin supplementation, CON; n = 10) or a treatment group (supplemented with tributyrin at 2 g/L of milk, TRB; n = 10). The results showed that diarrhea frequency was decreased significantly by tributyrin administration from d 29 to 56 (P 3.5, P

The current research aimed to optimize the preparation technology of tributyrin nano-emulsion (TBNE) to improve its digestion properties, which were investigated through digestion models in vitro and in vivo. The content of each component of TBNE was optimized by response surface methodology (RSM) to improve the z-average particle size and stability of TBNE. The optimized TBNE was evaluated for its digestion properties by in vitro and in vivo models. The preparation conditions of TBNE optimized by RSM were as follows: 61.3% of sorbitol, 32.7% of tributyrin, and 6.0% of modified phospholipid (MP). The predicted z-average particle size of TBNE was (246.02 ± 18.10) nm. The results of the verification test showed that the z-average particle size, zeta potential, conductivity, emulsification activity index, and emulsification stability index of TBNE were (250.02 ± 7.18) nm, (−40.23 ± 0.76) mV, (31.80 ± 2.09) μS/cm, (848.00 ± 84.53) min and (1.14 ± 0.02) m2/g, respectively. The in vitro digestion experiment results showed that the TBNE remained stable in the stomach and was released in the intestine, while the size of TBNE in the gastrointestinal tact was significantly smaller than that of tributyrin (P < 0.05), which made it easier to be digested and absorbed. Compared with tributyrin treatment, TBNE significantly promoted the average body weight at the 7th d, average daily feed intake, average daily gain, feed/gain, ileum weight, and organ index of ileum of Hy-Line BROWN chicks (P < 0.05), and the butyric acid content in the ileal chyme from TBNE and tributyrin treatment were 172.18 mg/mL and 100.85 mg/mL (P < 0.01). Therefore, the established TBNE technology in this study could be supposed to improve the digestion properties of tributyrin.

To investigate the effects of dietary tributyrin (TB) and alanyl-glutamine (AGn) on the intestinal health of largemouth bass (Micropterus salmoides) fed with highlevel soybean meal (SM) diet, six isonitrogenous (41.36%) and isolipidic (10.25%) diets were formulated and fed to largemouth bass (initial body weight 25.5 ± 0.5g) for 8 weeks. The two control diets contained 34.8% peanut meal (PM) and 41.3% SM, while the other four experimental diets supplemented TB at 0.1% (TB0.1), 0.2% (TB0.2) and AGn at 1% (AGn1), 2% (AGn2) in SM, respectively. The results showed that there were no significant differences in weight gain, survival rate, and hepatosomatic index among all groups (P>0.05), while feed coefficient rate in AGn1, AGn2 and TB0.2 groups was significantly lower than that in SM group (P< 0.05). Compared with the PM group, the intestinal inflammation of largemouth bass in SM group were obvious, accompanied by the damage of intestinal structure, the decrease of digestive enzyme activity, and the upregulation of proinflammatory cytokines. Compared with the SM group, the activities of intestinal trypsin, lipase and foregut amylase in TB and AGn groups increased significantly (P<0.05), and the gene expression levels of acetyl-CoA carboxylase (ACC), caspase-3, caspase-8, caspase-9, tumor necrosis factor alpha (TNF-a), and interleukin-1 beta (IL-1b) were down-regulated, while the gene expression levels of target of rapamycin (TOR) and eIF4E-binding protein (4E-BP) were up-regulated in all experimental groups (P<0.05). It can be concluded that supplementation of 1%-2% AGn and 0.1%-0.2% TB can alleviate enteritis caused by high-level soybean meal, and the recommend level is 2% AGn and 0.2% TB. [ABSTRACT FROM AUTHOR]

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Introduction: Several studies have evaluated the effects of tributyrin on sow reproductive performance; however, none of these studies have investigated the effects of tributyrin on sow gut microbiota and its potential interactions with immune systems and milk composition. Therefore, we speculated that tributyrin, the combination of butyrate and mono-butyrin without odor, would reach the hindgut and affect the intestinal microbiota composition and play a better role in regulating sow reproductive performance, gut flora, and health. Methods: Thirty sows (Landrace × Yorkshire) were randomly divided into two groups: the control group (CON) and the tributyrin group (TB), which received basal diet supplemented with 0.05% tributyrin. The experimental period lasted for 35 days from late pregnancy to lactation. Results: The results showed that TB supplementation significantly shortened the total parturition time and reduced the diarrhea rate in suckling piglets. On day 20 of lactation, the milk fat and protein levels increased by 9 and 4%, respectively. TB supplementation significantly improved the digestibility of dry material, gross energy, and crude fat in the sow diet, but had no significant effect on crude protein digestibility. Furthermore, TB supplementation increased the levels of IL-10, IL-6, and IgA in the blood of weaned piglets, but had no effect on maternal immunity. Analysis of the fecal microbial composition revealed that the addition of TB during late gestation and lactation increased the microbiota diversity in sows and piglets. At the phylum level, sows in the TB group had a slight increase in the relative abundance of Bacteroidota and Spirochaetota and a decrease in Firmicutes. At the order level, the relative abundance of Lactobacillales was increased in piglets and sows, and the TB group showed increased relative abundance of Enterobacterales and significantly decreased relative abundance of Oscillospirales in piglets. At family level, the relative abundance of Lactobacillaceae, Oscillospiraceae, and Christensenellaceae increased in sows, and the relative abundance of Enterobacteriaceae and Lactobacillaceae increased in piglets. At genus level, the relative abundance of Lactobacillus increased in sows and piglets, but the relative abundance of Subdoligranulum and Eubacterium_fissicatena_group decreased in piglets in the TB group. Discussion: In conclusion, tributyrin supplementation shortened the farrowing duration and reduced the diarrhea rate of piglets by improving the inflammatory response and composition of gut microbiota in piglets and sows. [ABSTRACT FROM AUTHOR]

Abdominal aortic aneurysm (AAA) is a multifactorial cardiovascular disease with a high risk of death, and it occurs in the infrarenal aorta with vascular dilatation. High blood pressure acts on the aortic wall, resulting in rupture and causing life-threatening intra-abdominal hemorrhage. Vascular smooth muscle cell (VSMC) dysregulation and extracellular matrix (ECM) degradation, especially elastin breaks, contribute to structural changes in the aortic wall. The pathogenesis of AAA includes the occurrence of oxidative stress, inflammatory cell infiltration, elastic fiber fragmentation, VSMC apoptosis, and phenotypic transformation. Tributyrin (TB) is decomposed by intestinal lipase and has a function similar to that of butyrate. Whether TB has a protective effect against AAA remains uncertain. In the present study, we established an AAA murine model by angiotensin II (AngII) induction in low-density lipoprotein receptor knockout (LDLR-/-) mice and investigated the effects of orally administered TB on the AAA size, ratio of macrophage infiltration, levels of matrix metalloproteinase (MMP) expression, and epigenetic regulation. TB attenuates AngII-induced AAA size and decreases elastin fragmentation, macrophage infiltration, and MMP expression in the medial layer of the aorta and reduces the levels of SBP (systolic blood pressure, p < 0.001) and MMP-2 (p < 0.02) in the serum. TB reduces the AngII-stimulated expression levels of MMP2 (p < 0.05), MMP9 (p < 0.05), MMP12, and MMP14 in human aortic smooth muscle cells (HASMCs). Moreover, TB and valproic acid (VPA), a histone deacetylase (HDAC) inhibitor, suppress AngII receptor type 1 (AT1R, p < 0.05) activation and increase the expression of acetyl histone H3 by HDAC activity inhibition (p < 0.05). Our findings suggest that TB exerts its protective effect by suppressing the activation of HDAC to attenuate the AngII-induced AT1R signaling cascade. [ABSTRACT FROM AUTHOR]

Nanowires are nanoscale devices that can perform complex tasks and move in liquids. They can incorporate multifunctional segments designed with different materials and therefore have multiple properties simultaneously. Here, the first lipase loaded reduced graphene oxide/nickel/platin nanowires for tributyrin degradation was introduced in this paper. In this study, covalent bonds were formed between the reduced graphene segment of the nanowire and lipase from the hog pancreas via carbodiimide/N-hydroxysuccinimide chemistry. The amount of attached lipase was calculated as 600 mg/g micromotor. The Pt segment in the tail of the nanowire produces O2 by decomposition of H2O2, and the occurred bubbles allow the nanowires to move by pushing themselves. Ni segment allows the nanowires to be remotely controlled via an external magnetic field, while also allowing the separation of nanowires from the reaction medium. Characterization of nanowires was performed by scanning electron microscopy and energy dispersive X-ray analysis. Activity assays of free lipase and the lipase-loaded nanowires were carried out by using p-nitrophenyl laurate as a substrate. Optimum pH, optimum temperature, and kinetic parameter studies were also performed to show the stability and catalytic activity of the enzyme. Finally, the lipase-loaded nanowires demonstrated good tributyrin degradation capacity (100% at 65 min) with superior reusability properties and directed movement in tributyrin solution. [ABSTRACT FROM AUTHOR]

Modulation of the gut microbiota is a trending strategy to improve health. While butyrate has been identified as a key health-related microbial metabolite, managing its supply to the host remains challenging. Therefore, this study investigated the potential to manage butyrate supply via tributyrin oil supplementation (TB; glycerol with three butyrate molecules) using the ex vivo SIFR® (Systemic Intestinal Fermentation Research) technology, a highly reproducible, in vivo predictive gut model that accurately preserves in vivo-derived microbiota and enables addressing interpersonal differences. Dosing 1 g TB/L significantly increased butyrate with 4.1 (±0.3) mM, corresponding with 83 ± 6% of the theoretical butyrate content of TB. Interestingly, co-administration of Limosilactobacillus reuteri ATCC 53608 (REU) and Lacticaseibacillus rhamnosus ATCC 53103 (LGG) markedly enhanced butyrate to levels that exceeded the theoretical butyrate content of TB (138 ± 11% for REU; 126 ± 8% for LGG). Both TB + REU and TB + LGG stimulated Coprococcus catus, a lactate-utilizing, butyrate-producing species. The stimulation of C. catus with TB + REU was remarkably consistent across the six human adults tested. It is hypothesized that LGG and REU ferment the glycerol backbone of TB to produce lactate, a precursor of butyrate. TB + REU also significantly stimulated the butyrate-producing Eubacterium rectale and Gemmiger formicilis and promoted microbial diversity. The more potent effects of REU could be due to its ability to convert glycerol to reuterin, an antimicrobial compound. Overall, both the direct butyrate release from TB and the additional butyrate production via REU/LGG-mediated cross-feeding were highly consistent. This contrasts with the large interpersonal differences in butyrate production that are often observed upon prebiotic treatment. Combining TB with LGG and especially REU is thus a promising strategy to consistently supply butyrate to the host, potentially resulting in more predictable health benefits. [ABSTRACT FROM AUTHOR]

Short‐chain fatty acids, including butyrate and its derived forms, have been used as dietary supplements to reverse or ameliorate the potential negative effects of plant‐derived ingredients in aquaculture diets, and have a multitude of well‐demonstrated physiological and health enhancing effects in mammals and livestock. Tributyrin, a butyric acid derivate, has been assessed as a supplement in the diets of farmed animals, with promising results in several species. In fish and crustaceans, the dietary inclusion of tributyrin is more recent and has been less studied but results suggest that it may be highly advantageous for aquatic animals. This is particularly important for carnivorous species, whose diets need to be optimised towards the reduction of the fishmeal content to enhance the environmental and economical sustainability of the sector. The present work characterises tributyrin and presents the main results of its use as a dietary source of butyric acid in feeds for aquatic species. The main focus is given to aquaculture species and how tributyrin, as a feed supplement, can contribute to optimising plant‐based aquafeeds. [ABSTRACT FROM AUTHOR]

To investigate the effects of dietary tributyrin (TB) and alanyl-glutamine (AGn) on the intestinal health of largemouth bass (Micropterus salmoides) fed with high-level soybean meal (SM) diet, six isonitrogenous (41.36%) and isolipidic (10.25%) diets were formulated and fed to largemouth bass (initial body weight 25.5 ± 0.5g) for 8 weeks. The two control diets contained 34.8% peanut meal (PM) and 41.3% SM, while the other four experimental diets supplemented TB at 0.1% (TB0.1), 0.2% (TB0.2) and AGn at 1% (AGn1), 2% (AGn2) in SM, respectively. The results showed that there were no significant differences in weight gain, survival rate, and hepatosomatic index among all groups (P>0.05), while feed coefficient rate in AGn1, AGn2 and TB0.2 groups was significantly lower than that in SM group (P< 0.05). Compared with the PM group, the intestinal inflammation of largemouth bass in SM group were obvious, accompanied by the damage of intestinal structure, the decrease of digestive enzyme activity, and the up-regulation of proinflammatory cytokines. Compared with the SM group, the activities of intestinal trypsin, lipase and foregut amylase in TB and AGn groups increased significantly (P

An 8-week growth experiment was conducted to investigate effects of tributyrin (TB) supplementation on growth performance, intestinal digestive enzyme activity, antioxidant capacity, and inflammation-related gene expression of juvenile large yellow croaker (Larimichthys crocea) (initial weight of 12.90 ± 0.02 g) fed diets with high level of Clostridium autoethanogenum protein (CAP). In the negative control diet, 40% fish meal was used as the major source of protein (named as FM), while 45% fish meal protein of FM was substituted with CAP (named as FC) to form a positive control diet. Based on the FC diet, grade levels of 0.05%, 0.1%, 0.2%, 0.4%, and 0.8% tributyrin were added to formulate other five experimental diets. Results showed that fish fed diets with high levels of CAP significantly decreased the weight gain rate (WGR) and specific growth rate (SGR) compared with fish fed the FM diet (P < 0.05). WGR and SGR were significantly higher than in fish fed diets with 0.05% and 0.1% tributyrin that fed the FC diet (P < 0.05). Supplementation of 0.1% tributyrin significantly elevated fish intestinal lipase and protease activities compared to FM and FC diets (P < 0.05). Meanwhile, compared to fish fed the FC diet, fish fed diets with 0.05% and 0.1% tributyrin showed remarkably higher intestinal total antioxidant capacity (T-AOC). Malondialdehyde (MDA) content in the intestine of fish fed diets with 0.05%-0.4% tributyrin was remarkably lower than those in the fish fed the FC diet (P < 0.05). The mRNA expressions of tumor necrosis factor α (tnfα), interleukin-1β (il-1β), interleukin-6 (il-6), and interferon γ (ifnγ) were significantly downregulated in fish fed diets with 0.05%-0.2% tributyrin, and the mRNA expression of il-10 was significantly upregulated in fish fed the 0.2% tributyrin diet (P < 0.05). In regard to antioxidant genes, as the supplementation of tributyrin increased from 0.05% to 0.8%, the mRNA expression of nuclear factor erythroid 2-related factor 2 (nrf2) demonstrated a trend of first rising and then decreasing. However, the mRNA expression of Kelch-like ECH-associated protein 1 (keap1) was remarkably lower in fish fed the FC diet than that fed diets with tributyrin supplementation (P < 0.05). Overall, fish fed tributyrin supplementation diets can ameliorate the negative effects induced by high proportion of CAP in diets, with an appropriate supplementation of 0.1%. [ABSTRACT FROM AUTHOR]

The dairy industry is known as one of the major contributors to wastewater generation in terms of organic load value and effluent volume. The microbial ecosystem of the rumen that in Ecuador is considered as a waste from the slaughter mainly of cows in the municipal beds comprises at least 30 predominant bacterial species. The purpose of this work was to determine the ability of lipolytic bacteria extracted from cow rumen for the degradation of wastewater oils and fats generated by the dairy industry. Experimental tests were performed for the isolation of lipolytic bacteria from the rumen from three culture media: tributyrin, lecithinase and tr ibutirine with 5 and 10% lecithinase under aerobic and anaerobic conditions. Tributyrin under anaerobic conditions was considered the most suitable culture medium for the massification of lipolytic bacteria from rumen fluid. The experimental units were conditioned also based on pH, temperature and Biochemical Oxygen Demand (BOD5). 3 pH regulating agents of the experimental units were tested: Sodium Carbonate, Sodium Bicarbonate and Bicarbonate. As pH regulating agent, sodium carbonate was used, which allowed reaching a value of 6.5 with only 5mL of dosage. Three moments of analysis were considered: the initial moment (or days), an intermediate moment (28 days) and the final moment (56 days). The ability of lipolytic bacteria to reduce the concentration of oils and fats in dairy industry wastewater in 56 days was 48.49% compared to the initial concentration, that is, 46.4 mg / L reduced to 22.5mg / L, so it was shown that its applicability is highly efficient in proportion to the research conditions. The high efficiency of these bacteria was directly related to the conditioning of pH and BOD5, based on the results that were generated by applying the correlation matrix and the Chi-square method. The analysis of the results obtained does not promote the biotechnological treatment of industrial wastewater, but also promotes the use of waste as a source of degrading organisms. [ABSTRACT FROM AUTHOR]

The dairy industry is known as one of the major contributors to wastewater generation in terms of organic load value and effluent volume. The microbial ecosystem of the rumen that in Ecuador is considered as a waste from the slaughter mainly of cows in the municipal beds comprises at least 30 predominant bacterial species. The purpose of this work was to determine the ability of lipolytic bacteria extracted from cow rumen for the degradation of wastewater oils and fats generated by the dairy industry. Experimental tests were performed for the isolation of lipolytic bacteria from the rumen from three culture media: tributyrin, lecithinase and tr ibutirine with 5 and 10% lecithinase under aerobic and anaerobic conditions. Tributyrin under anaerobic conditions was considered the most suitable culture medium for the massification of lipolytic bacteria from rumen fluid. The experimental units were conditioned also based on pH, temperature and Biochemical Oxygen Demand (BOD5). 3 pH regulating agents of the experimental units were tested: Sodium Carbonate, Sodium Bicarbonate and Bicarbonate. As pH regulating agent, sodium carbonate was used, which allowed reaching a value of 6.5 with only 5mL of dosage. Three moments of analysis were considered: the initial moment (or days), an intermediate moment (28 days) and the final moment (56 days). The ability of lipolytic bacteria to reduce the concentration of oils and fats in dairy industry wastewater in 56 days was 48.49% compared to the initial concentration, that is, 46.4 mg / L reduced to 22.5mg / L, so it was shown that its applicability is highly efficient in proportion to the research conditions. The high efficiency of these bacteria was directly related to the conditioning of pH and BOD5, based on the results that were generated by applying the correlation matrix and the Chi-square method. The analysis of the results obtained does not promote the biotechnological treatment of industrial wastewater, but also promotes the use of waste as a source of degrading organisms. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the responses in performance, egg quality, and health of internal organs of laying hens of Hisex White lineage. The birds were provided with diets supplemented with organic minerals (OM) + tributyrin, associated or not with a mixture of organic acids (benzoic formic, citric, and phosphoric), compared to a control treatment containing zinc bacitracin (28 ppm). In total, 160 laying hens of the commercial Hisex White lineage of 68 w and an average weight of 1.735 ± 0.025 kg were distributed in 40 experimental plots. The study employed a completely randomized design, with five treatments and eight replications/treatment. The experimental period was divided into seven production cycles of 21 days, totalling 147 experimental days. The variables analysed were egg production and loss, feed intake, mean egg weight, egg mass, feed conversion, and internal and external quality variables of eggs. At the end of the experimental period, the final weight of the birds was measured to evaluate the relative weight of liver and kidneys. No significant effect of the treatments on the productive performance and internal and external quality of the eggs was evident. The association of organic minerals with a mixture of organic acids and tributyrin did not influence the productive performance and internal and external quality of the shell of Hisex White laying hens in the period from 68 to 89 weeks of age. [ABSTRACT FROM AUTHOR]

The objective of this study was to investigate the effects of tributyrin supplementation on liver fat metabolism in broiler chickens. Two hundred and forty broilers were randomly allocated into two experimental groups (6 replicates per treatment; 20 chickens in each replicate): the control group (CN), which received a basal diet, and the tributyrin group (TB), which received a basal diet supplemented with 1 g/kg of tributyrin. The experimental period lasted 37 days. The results showed that in the liver, broilers supplemented with tributyrin had higher content of high-density lipoprotein cholesterol (HDL-C) (p < 0.05). Liver hepatic lipase (HL), lipoprotein lipase (LPL) and total lipid (TL) activity were significantly lower than in the TB group than that in the NC group. Meanwhile, the diet supplemented with tributyrin had more lipid droplets than the NC group, whereas the TB and NC groups showed no histological abnormalities in the liver. Furthermore, the mRNA expression levels of peroxisome proliferators-activated receptor α (PPARα), proliferators-activated receptor γ (PPARγ), fatty acid synthase (FAS), LPL and adipose triglyceride lipase (ATGL) in the liver were significantly upregulated in the TB group (p < 0.05), while those of the long-chain acyl-CoA-synthetase 1 (ACSL1) mRNA between the TB group and the NC group were not different (p > 0.05). These findings indicated that the diet supplemented with tributyrin could increase fat deposition appropriately by promoting fat synthesis without causing liver tissue damage, which demonstrated that tributyrin can be considered a valid feed additive for broiler chickens. [ABSTRACT FROM AUTHOR]