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1. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

2. Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium

3. Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium

4. Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria survey

5. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project

7. Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective

8. Scientific evidence supporting the newly developed one-health labeling tool 'Med-Index': an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective

9. Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

10. Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium

11. How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries

13. The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16,024 men from 22 studies

14. A collaborative analysis of individual participant data from 19 prospective studies assesses circulating vitamin D and prostate cancer risk

15. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

16. Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food

19. Prediction of acute myeloid leukaemia risk in healthy individuals.

21. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality : EPIC cohort study in 10 European countries

22. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

23. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

24. Healthy lifestyle and the risk of pancreatic cancer in the EPIC study

27. Alcohol and lung cancer risk among never smokers: A pooled analysis from the international lung cancer consortium and the SYNERGY study

28. Association Between Telomere Length and Risk of Cancer and Non-Neoplastic Diseases: A Mendelian Randomization Study

29. Association Between Telomere Length and Risk of Cancer and Non-Neoplastic Diseases: A Mendelian Randomization Study.

30. Circulating sex hormones in relation to anthropometric, sociodemographic and behavioural factors in an international dataset of 12,300 men

32. Cellular immune activity biomarker neopterin is associated hyperlipidemia: results from a large population-based study

33. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

34. Prevalent diabetes and risk of total, colorectal, prostate and breast cancers in an ageing population: meta-analysis of individual participant data from cohorts of the CHANCES consortium

36. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score

37. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

38. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

39. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

40. Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort

41. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

43. Body iron status and gastric cancer risk in the EURGAST study

44. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

45. Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

46. Protein-altering germline mutations implicate novel genes related to lung cancer development

47. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

48. Physical activity and risks of breast and colorectal cancer: a Mendelian randomisation analysis

49. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score

50. Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

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