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1. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

2. Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium

3. Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium

4. Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria survey

5. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project

7. Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective

8. Scientific evidence supporting the newly developed one-health labeling tool 'Med-Index': an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective

9. Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

10. Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium

11. How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries

12. Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study

13. The association of education with body mass index and waist circumference in the EPIC-PANACEA study

14. The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk

15. Rationale, design, and analysis of combined Brazilian household budget survey and food intake individual data

16. Lung cancers attributable to environmental tobacco smoke and air pollution in non-smokers in different European countries: a prospective study

18. The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA study

19. The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16,024 men from 22 studies

20. A collaborative analysis of individual participant data from 19 prospective studies assesses circulating vitamin D and prostate cancer risk

21. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

22. Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food

25. Prediction of acute myeloid leukaemia risk in healthy individuals.

27. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality : EPIC cohort study in 10 European countries

28. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

29. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

30. Healthy lifestyle and the risk of pancreatic cancer in the EPIC study

33. Alcohol and lung cancer risk among never smokers: A pooled analysis from the international lung cancer consortium and the SYNERGY study

34. Association Between Telomere Length and Risk of Cancer and Non-Neoplastic Diseases: A Mendelian Randomization Study

35. Association Between Telomere Length and Risk of Cancer and Non-Neoplastic Diseases: A Mendelian Randomization Study.

36. Circulating sex hormones in relation to anthropometric, sociodemographic and behavioural factors in an international dataset of 12,300 men

38. Cellular immune activity biomarker neopterin is associated hyperlipidemia: results from a large population-based study

39. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

40. Prevalent diabetes and risk of total, colorectal, prostate and breast cancers in an ageing population: meta-analysis of individual participant data from cohorts of the CHANCES consortium

42. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score

43. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

44. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

45. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

46. Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort

47. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

49. Body iron status and gastric cancer risk in the EURGAST study

50. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

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