1. Cytoprotective Effects of Monovarietal Virgin Olive Oil (Olea europaea L.) against Titanium Dioxide Nanoparticles (NPTiO 2)-Induced Oxidative Stress in Rats.
- Author
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Boughediri, K., Triki, R., Ouazouaz, M., and Henchiri, C.
- Subjects
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TITANIUM dioxide nanoparticles , *ERYTHROCYTES , *OXIDATIVE stress , *BIOACTIVE compounds , *DESERTS , *ELLAGIC acid - Abstract
The objective of this study was to evaluate the composition of bioactive compounds and the antioxidant activity of virgin olive oil (VOO) from an Algerian variety called «Rougette of Mitidja» from a desert region, as well as its protective effects against titanium dioxide nanoparticles (NPTiO2) induced oxidative stress. The bioactive compounds were analyzed using UV-visible spectrophotometry, while antioxidant activity was tested in vitro using DPPH and in vivo on rats. Twenty-four male Wistar albinos rats were randomly divided into four groups: Control, NPTiO2, NPTiO2 + VOO1 and NPTiO2 + VOO2. The analysis revealed that the VOO contained polyphenols, flavonoids and carotenoids with significant DDPH antioxidant activity at 87.70%. NPTiO2 induced oxidative stress by increasing biochemical parameters and peroxidation of hepatic and renal lipids, as evidenced by a rise in MDA with a decrease in GSH and antioxidant enzyme activities in rats. NPTiO2 also affected the hematological profile with a decrease in red blood cells and hemoglobin. VOO treatment exerted a protective effect by lowering biochemical parameters and increasing antioxidant enzymes compared to the NPTiO2 group. Histological findings confirmed the protective effects of VOO on liver and kidney damages caused by NPTiO2. It can be concluded that monovarietal VOO has a potent protective effect against NPTiO2-induced oxidative stress, which is related to its richness in bioactive compounds. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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