526 results on '"Trindade, Luisa"'
Search Results
2. Prone to loss: Senescence-regulated protein degradation leads to lower protein extractability in aging tomato leaves
3. Will the protein transition lead to sustainable food systems?
4. High-throughput seed quality analysis in faba bean: leveraging Near-InfraRed spectroscopy (NIRS) data and statistical methods
5. Tomato (Solanum lycopersicum) leaf juice as enzyme source: A study on the impact of endogenous proteases on plant proteins
6. Understanding the protein extraction potential of tomato leaves (Solanum lycopersicum) through mass balance modelling
7. Tomato (Solanum lycopersicum) leaf juice induced whey protein gelling: Unveiling the potential of endogenous proteases in novel applications
8. Omega-3 fatty acid supplementation attenuates intestinal mucositis and tumor growth in a murine model of breast cancer
9. Assessment of the radionuclide remediation potential of novel miscanthus hybrids
10. Cell wall as a barrier for protein extraction from tomato leaves: A biochemical study
11. Association of Fructo-oligosaccharides and Arginine Improves Severity of Mucositis and Modulate the Intestinal Microbiota
12. Obesity-induced hyperglycemia impairs oral tolerance induction and aggravates food allergy
13. An in-depth analysis of initial processing steps in the extraction of proteins from tomato (Solanum lycopersicum) leaves
14. Synthetic bacterial community derived from a desert rhizosphere confers salt stress resilience to tomato in the presence of a soil microbiome
15. GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.).
16. From fibers to flowering to metabolites: unlocking hemp (Cannabis sativa) potential with the guidance of novel discoveries and tools.
17. Breeding progress and preparedness for mass‐scale deployment of perennial lignocellulosic biomass crops switchgrass, miscanthus, willow and poplar
18. Breeding progress and preparedness for mass-scale deployment of perennial lignocellulosic biomass crops switchgrass, miscanthus, willow and poplar.
19. Bifidobacterium longum subsp. longum 51A attenuates intestinal injury against irinotecan-induced mucositis in mice
20. Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in Swiss mice
21. A G protein-coupled receptor-like module regulates cellulose synthase secretion from the endomembrane system in Arabidopsis
22. Prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracil
23. The genome of Lupinus mutabilis: Evolution and genetics of an emerging bio‐based crop.
24. Early impacts of marginal land‐use transition to Miscanthus on soil quality and soil carbon storage across Europe
25. RG-I galactan side-chains are involved in the regulation of the water-binding capacity of potato cell walls
26. Sequencing dataset genotyping of faba bean (Vicia Faba L.) accessions using targeted sequencing 90k-SPET
27. From fibers to flowering to metabolites: unlocking hemp (Cannabis sativa) potential with the guidance of novel discoveries and tools
28. Early impacts of marginal land-use transition to Miscanthus on soil quality and soil carbon storage across Europe
29. Salt stress alters the cell wall components and structure in Miscanthus sinensis stems
30. Highly differentiated genomic properties underpin the different cell walls of Poaceae and eudicots
31. Neochloris oleoabundans cell walls have an altered composition when cultivated under different growing conditions
32. Will the Protein Transition Lead to Sustainable Food Systems?
33. Assessment of Drought and Zinc Stress Tolerance of Novel Miscanthus Hybrids and Arundo donax Clones Using Physiological, Biochemical, and Morphological Traits
34. Detailed biochemical and morphologic characteristics of the green microalga Neochloris oleoabundans cell wall
35. Effect of Maize Biomass Composition on the Optimization of Dilute-Acid Pretreatments and Enzymatic Saccharification
36. The challenge of breeding for reduced off-flavor in faba bean ingredients
37. Spring emergence and canopy development strategies in miscanthus hybrids in Mediterranean, continental and maritime European climates
38. Starch phosphorylation plays an important role in starch biosynthesis
39. Evaluation of both targeted and non-targeted cell wall polysaccharides in transgenic potatoes
40. Alteration of cell wall polysaccharides through transgenic expression of UDP-Glc 4-epimerase-encoding genes in potato tubers
41. Modification of potato cell wall pectin by the introduction of rhamnogalacturonan lyase and β-galactosidase transgenes and their side effects
42. Drought tolerance strategies highlighted by two Sorghum bicolor races in a dry-down experiment
43. Genome-wide association analysis in tetraploid potato reveals four QTLs for protein content
44. The challenge of breeding for reduced off-flavor in faba bean ingredients
45. Building the Policy Ecosystem in Europe for Cultivation and Use of Periennial Biomass Crops
46. Perennial biomass cropping and use: shaping the policy ecosystem in European countries
47. Novel Miscanthus hybrids: modelling productivity on marginal land in Europe using dynamics of canopy development determined by light interception
48. Protein transition investment theme : End-term report 2019-2022
49. Perennial biomass cropping and use : Shaping the policy ecosystem in European countries
50. Plant Genotype and Fungal Strain Harmonization Improves Miscanthus sinensis Conversion by the White-Rot Fungus Ceriporiopsis subvermispora
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