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510 results on '"Triticum classification"'

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1. Lipidomic Profiling of Common Wheat Flours from 1891-2010.

2. Disentangling sources of gene tree discordance for Hordeum species via target-enriched sequencing assays.

3. Ensemble and optimization algorithm in support vector machines for classification of wheat genotypes.

4. Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo-Gangetic plains.

5. Harnessing landrace diversity empowers wheat breeding.

6. Headspace volatiles profiles of different spring varieties and a wild relative of wheat flour.

7. Wheat gibberellin oxidase genes and their functions in regulating tillering.

8. Einkorn genomics sheds light on history of the oldest domesticated wheat.

9. Reducing brassinosteroid signalling enhances grain yield in semi-dwarf wheat.

10. Fusarium graminearum Infection Strategy in Wheat Involves a Highly Conserved Genetic Program That Controls the Expression of a Core Effectome.

11. Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO 2 .

12. A NAC Transcription Factor TuNAC69 Contributes to ANK-NLR-WRKY NLR-Mediated Stripe Rust Resistance in the Diploid Wheat Triticum urartu .

13. Genetic diversity and selective sweeps in historical and modern Canadian spring wheat cultivars using the 90K SNP array.

14. Alleles of the GRF3-2A Gene in Wheat and Their Agronomic Value.

15. Yield-Related QTL Clusters and the Potential Candidate Genes in Two Wheat DH Populations.

16. RNA-Seq-based DNA marker analysis of the genetics and molecular evolution of Triticeae species.

17. Image processing techniques to estimate weight and morphological parameters for selected wheat refractions.

18. Ancient wheats: beneficial effects on insulin resistance.

19. Survey of Drought-Associated TAWRKY2-D1 Gene Diversity in Bread Wheat and Wheat Relatives.

20. Dissection of the genetic basis of genotype-by-environment interactions for grain yield and main agronomic traits in Iranian bread wheat landraces and cultivars.

21. Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species.

22. Physiological and Biochemical Response to Fusarium culmorum Infection in Three Durum Wheat Genotypes at Seedling and Full Anthesis Stage.

23. Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum.

24. Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems.

25. Identification of eight QTL controlling multiple yield components in a German multi-parental wheat population, including Rht24, WAPO-A1, WAPO-B1 and genetic loci on chromosomes 5A and 6A.

26. Wheat classification according to its origin by an implemented volatile organic compounds analysis.

27. The Independent Domestication of Timopheev's Wheat: Insights from Haplotype Analysis of the Brittle rachis 1 ( BTR1-A ) Gene.

28. Genetic Diversity and Population Structure Analysis of Triticum aestivum L. Landrace Panel from Afghanistan.

29. Transcriptome analysis reveals differentially expressed MYB transcription factors associated with silicon response in wheat.

30. Morphological characterization and genetic diversity analysis of Tunisian durum wheat (Triticum turgidum var. durum) accessions.

31. Evolutionary analysis of GRAS gene family for functional and structural insights into hexaploid bread wheat ( Triticum aestivum ).

32. Molecular breeding for rust resistance in wheat genotypes.

33. Genetic estimation of grain yield and its attributes in three wheat ( Triticum aestivum L.) crosses using six parameter model.

34. Multiple wheat genomes reveal global variation in modern breeding.

35. Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross-linked phosphorylated RS4 wheat starch.

36. Bread and durum wheat classification using wavelet based image fusion.

37. Production of synthetic wheat lines to exploit the genetic diversity of emmer wheat and D genome containing Aegilops species in wheat breeding.

38. Genome-wide survey of the amino acid transporter gene family in wheat (Triticum aestivum L.): Identification, expression analysis and response to abiotic stress.

39. Mapping Powdery Mildew ( Blumeria graminis f. sp. tritici ) Resistance in Wild and Cultivated Tetraploid Wheats.

40. Genetic variability of spelt factor gene in Triticum and Aegilops species.

41. Genome-wide identification, characterization, and expression patterns analysis of the SBP-box gene family in wheat (Triticum aestivum L.).

42. Effect of chemical oxidizers and enzymatic treatments on the baking quality of doughs formulated with five Canadian spring wheat cultivars.

43. On the performance of fusion based planet-scope and Sentinel-2 data for crop classification using inception inspired deep convolutional neural network.

44. Development and characterization of bZIP transcription factor based SSRs in wheat.

45. Ruminal degradation and estimated energy and protein values for ruminants of Durum wheat varieties grown in three locations.

46. FISH karyotype comparison between A b - and A-genome chromosomes using oligonucleotide probes.

47. A novel approach to the characterization of old wheat (Triticum aestivum L.) varieties by complex rheological analysis.

48. Photosynthetic base of reduced grain yield by shading stress during the early reproductive stage of two wheat cultivars.

49. Diversity in Puccinia striiformis populations causing the 2013 yellow rust epidemics on major wheat cultivars of Pakistan.

50. A generalized phenological model for durum wheat: application to the Italian peninsula.

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