132 results on '"Tritscher, Angelika"'
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2. Overall Conclusions and Key Messages of the WHO/UNEP-Coordinated Human Milk Studies on Persistent Organic Pollutants
3. WHO- and UNEP-Coordinated Exposure Studies 2000–2019: Findings of Polybrominated Substances (PBDE, HBCDD, PBB 153, PBDD/PBDF)
4. Risk–Benefit Analysis for the Breastfed Infant Based on the WHO- and UNEP Human Milk Surveys for Dioxin-like Compounds
5. Time Trends in Human Milk Derived from WHO- and UNEP-Coordinated Exposure Studies, Chapter 2: DDT, Beta-HCH and HCB
6. WHO- and UNEP-Coordinated Exposure Studies 2000–2019: Findings of Organochlorine Pesticides and Industrial Chemicals
7. WHO- and UNEP-Coordinated Exposure Studies 2000–2019: Findings of Polychlorinated Biphenyls, Polychlorinated Dibenzo-p-Dioxins, and Polychlorinated Dibenzofurans
8. Overview of WHO- and UNEP-Coordinated Human Milk Studies and Their Link to the Stockholm Convention on Persistent Organic Pollutants
9. Toxicodynamic Models
10. WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit–risk evaluation of breastfeeding
11. The WHO and Its Role as an International Organization Influencing Global Food Policy
12. The Melamine Incident: Implications for International Food and Feed Safety
13. Dose—Response Effects of Dioxins : Species Comparison and Implication for Risk Assessment
14. International efforts to promote public health1
15. Ovarian Hormones Enhance the Carcinogenic Activity of 2,3,7,8-TCDD in Rats
16. Role of Metabolic Activation in the Carcinogenicity of Estrogens: Studies in an Animal Liver Tumor Model
17. Integrated Approach for Evaluating Species and Interindividual Differences in Responsiveness to Dioxins and Structural Analogs
18. Polybrominated Dibenzo-p-Dioxins, Dibenzofurans, and Biphenyls: Inclusion in the Toxicity Equivalency Factor Concept for Dioxin-Like Compounds
19. Joint FAO/WHO Expert Meetings (JECFA and JMPR)
20. Guidance on setting of acute reference dose (ARfD) for pesticides
21. Report of the Advisory Group to Recommend an Update to the Preamble to the IARC Monographs
22. The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like Compounds
23. The risk assessment paradigm and its application for trichothecenes
24. Human health risk assessment of processing-related compounds in food
25. Induction of Lung Lesions in Female Rats Following Chronic Exposure to 2,3,7,8-Tetrachlorodibenzo-p-dioxin
26. Advancing human health risk assessment
27. Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug
28. Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs
29. Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries
30. Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives
31. WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit–risk evaluation of breastfeeding
32. Open risk assessment: data
33. Wide range of aspects related to POPs in the food chain: from contributions of the EU-RL/NRL for dioxins and PCBs in feed and food network to human biomonitoring of POPs
34. WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit-risk evaluation of breastfeeding.
35. Health Effects and Safety Considerations
36. Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission
37. International risk assessment on arsenic and management measures for rice
38. Integration of epidemiological and toxicological information into risk assessment—the melamine example
39. Dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-furans) in traditional clay products used during pregnancy
40. Isolation and characterization of a novel gene induced by 2, 3, 7, 8-tetrachlorodibenzo- p -dioxin in rat liver
41. Overall weight of evidence approaches in chemical risk assessment
42. Food safety surveillance and response
43. WHO’s public health agenda in response to the Fukushima Daiichi nuclear accident
44. A proposed framework for assessing risk from less-than-lifetime exposures to carcinogens
45. Risk-based classification and evaluation of carcinogens: An international perspective
46. Increased oxidative DNA damage in livers of 2,3,7,8-tetrachlorodibenzo-p-dioxin treated intact but not ovariectomized rats
47. Isolation and characterization of a novel gene induced by 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in rat liver
48. Persistence of TCDD-induced hepatic cell proliferation and growth of enzyme altered foci after chronic exposure followed by cessation of treatment in DEN initiated female rats
49. Accumulation of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans in Liver of Control Laboratory Rats
50. Carcinogenicity of TCDD in Laboratory Animals: Implications for Risk Assessment
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