1. Enzymatic analysis of truncation mutants of a type II pullulanase from Bifidobacterium adolescentis P2P3, a resistant starch-degrading gut bacterium.
- Author
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Kim, Sun-Young, Kim, Hyeran, Kim, Ye-Jin, Jung, Dong-Hyun, Seo, Dong-Ho, Jung, Jong-Hyun, and Park, Cheon-Seok
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ENZYMATIC analysis , *PULLULANASE , *BIFIDOBACTERIUM , *MUTANT proteins , *RECOMBINANT proteins , *CATALYTIC domains , *BETA-glucans - Abstract
A putative type II pullulanase gene, pulP , was identified in Bifidobacterium adolescentis P2P3. PulP possesses an α-amylase domain at the N-terminus and a pullulanase type I domain at the C-terminus, as well as three carbohydrate-binding modules (one CBM25 and two CBM41s) between them. The native PulP and four truncated mutant recombinant proteins (PulPΔCΔP, PulPΔP, PulPΔAΔC, and PulPΔA), in which each of the two catalytic domains and/or the CBMs were deleted, were produced in Escherichia coli and their specific properties were characterized. The removal of either catalytic domain abolished the corresponding catalytic activity of the wild-type enzyme. Deletion of the C-terminal domain resulted in a drastic decrease in the optimal temperature and thermostability, indicating that the pullulanase domain might be related to the temperature dependency of the enzyme. In addition, the elimination of the CBMs in the mutant proteins led to a loss of binding affinity toward raw substrates as well as the loss of their hydrolysis activities compared to the wild-type enzyme. HPAEC and TLC analyses proved that PulP and its mutants could hydrolyze α-glucans into maltotriose as their main product. These results suggest that PulP may play an important role in α-glucan metabolism in B. adolescentis P2P3. • PulP is a type II pullulanase identified in Bifidobacterium adolescentis P2P3. • PulP and its mutants could hydrolyze α-glucans into maltotriose as their main product. • The deletion of C-terminal resulted in a drastic decrease in the optimal temperature and thermostability. • The elimination of the CBM led to a loss of binding affinity toward raw substrates. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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