141 results on '"Tsakiridou, Efthimia"'
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2. A Multicriteria Analysis Approach to Tourists’ Satisfaction with Local Food Consumption
3. Consumer Preferences for Local Food Products Marketed by Women’s Cooperatives
4. Countries’ Image and Agricultural Trade Volume
5. Routes to sustainability in public food procurement: An investigation of different models in primary school catering
6. Countries’ Image and Agricultural Trade Volume
7. Consumer Preferences for Local Food Products Marketed by Women’s Cooperatives
8. A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives
9. PDO Zagora and PGI Kastoria Apples in Greece
10. International trade costs in OECD countries
11. Alternative Distribution Channels of Fruits and Vegetables
12. Exploring-Valuing Alternative Distribution Channels: A Systematic Literature Review of the Agrifood Sector
13. A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives
14. Exploring Alternative Distribution Channels of Agricultural Products
15. Food Consumption Patterns in Times of Economic Recession
16. Exploring-Valuing Alternative Distribution Channels: A Systematic Literature Review of the Agrifood Sector
17. Alternative Distribution Channels of Fruits and Vegetables
18. The Functional Olive Oil Market: Marketing Prospects and Opportunities
19. The Influence of an Export Manager on Export Marketing Policies: Evidence from Exporting Olive Oil Companies in Crete
20. Assessing the Aftermath of COVID-19 Outbreak in the Agro-Food System: An Exploratory Study of Experts' Perspectives
21. Assessing the Role of the Young Farmer Scheme in the Export Orientation of Greek Agriculture
22. Assessing the Agricultural Sector’s Resilience to the 2008 Economic Crisis: The Case of Greece
23. Local food consumption by foreign tourists in Greece
24. Assessing the effect of the remote geographical position of Cyprus on its agricultural exports
25. Attitudes and behaviour towards organic products: an exploratory study
26. Measuring and comparing the carbon footprints of different procurement models for primary school meals:Analysis of cases across five European countries
27. The role of food quality certification on consumers' food choices
28. Purchasing local and non-local products labeled with geographical indications (GIs)
29. Wine routes in Northern Greece: consumer perceptions
30. Comparison of perceptions and implementation of Integrated Pest Management (IPM) between IPM and conventional farmers of greenhouse vegetables in northern Greece
31. Marketing Organically Produced Food Products in Greece: Challenges and Opportunities
32. Factors Affecting Cigarette Demand
33. Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis
34. Water Footprint of Food Quality Schemes
35. Economic Spill-Over of Food Quality Schemes on Their Territory
36. Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes
37. Environmental attitudes of integrated pest management greenhouse producers in Greece
38. Middle East and North Africa countries' agricultural export potentials under trade reforms
39. Water Footprint of Food Quality Schemes.
40. Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis.
41. DEMAND FOR ORGANICALLY PRODUCED FRUITS AND VEGETABLES IN NORTHERN GREECE
42. PDO Olive Oil Products: A Powerful Tool for Farmers and Rural Areas
43. PDO Olive Oil Products: A Powerful Tool for Farmers and Rural Areas.
44. International trade costs in OECD countries
45. Valuing Consumer Perceptions of Olive Oil Authenticity
46. Exploring Alternative Distribution Channels of Agricultural Products
47. Food Consumption Patterns in Times of Economic Recession
48. Consumers’ purchasing trends of GIs products
49. Sunflower: A high value crop?
50. Consumer Preferences and Willingness to Pay for Country of Origin Labeled Product in Istanbul
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