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2. A Multicriteria Analysis Approach to Tourists’ Satisfaction with Local Food Consumption

5. Routes to sustainability in public food procurement: An investigation of different models in primary school catering

26. Measuring and comparing the carbon footprints of different procurement models for primary school meals:Analysis of cases across five European countries

33. Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis

34. Water Footprint of Food Quality Schemes

35. Economic Spill-Over of Food Quality Schemes on Their Territory

36. Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes

38. Middle East and North Africa countries' agricultural export potentials under trade reforms

39. Water Footprint of Food Quality Schemes.

40. Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis.

43. PDO Olive Oil Products: A Powerful Tool for Farmers and Rural Areas.

48. Consumers’ purchasing trends of GIs products

49. Sunflower: A high value crop?

50. Consumer Preferences and Willingness to Pay for Country of Origin Labeled Product in Istanbul

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