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Hospitality student interns are an important source of quality human resources (HR) to cope with serious labour shortage and sustain the future development of the hospitality industry. This study drew on job characteristics theory to examine the impact of job characteristics (JC) in hospitality internship on job satisfaction (JS) and job involvement (JI), and to assess how both work attitudes affect students' future career intention (FCI) and their job performance (JP) as perceived by their managers. JC was found to positively influence JS and JI. The relationships of JS and JI with FCI were significant but those with JP were insignificant. The full mediating effect of interns' JI was shown in this study. Moreover, this research specifically engaged HR professionals to discuss the survey results. The main findings and professional HR opinions were incorporated in the recommendations on internship enhancement to motivate and sustain interns' aspirations towards their hospitality career. [ABSTRACT FROM AUTHOR]

By employing the theory of consumption values, this study examines how customers perceived the values of food delivery applications (FDAs), which affected their satisfaction, purchase intention and switching intention post-coronavirus disease 2019 (COVID-19) pandemic. Target samples were local Hong Kong customers, with 519 valid responses obtained from a self-administered survey. Results show that customers perceived the importance of FDA values: price, affordance, quality and personal data protection. These factors positively improved customer satisfaction and enhanced purchase intention through FDA services. [ABSTRACT FROM AUTHOR]

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