26 results on '"Tsipi, Despina"'
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2. Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
3. List of Contributors
4. Current Legislation on Pesticides
5. Characterization of Ikaria Heather Honey by Untargeted Ultrahigh-Performance Liquid Chromatography-High Resolution Mass Spectrometry Metabolomics and Melissopalynological Analysis
6. Determination of a liquid chromatography–tandem mass spectrometry method for the determination of sulfonamides, trimethoprim and dapsone in honey and validation according to Commission Decision 2002/657/EC for banned compounds
7. Pesticide Chemistry and Risk Assessment
8. Legislation, Monitoring, and Analytical Quality Control for Pesticide Residues
9. Determination of multi-class pesticides in wines by solid-phase extraction and liquid chromatography-tandem mass spectrometry
10. Development and validation of a multi-residue method for the determination of pesticides in processed fruits and vegetables using liquid chromatography–electrospray ionization tandem mass spectrometry
11. Determination of pharmaceuticals from different therapeutic classes in wastewaters by liquid chromatography–electrospray ionization–tandem mass spectrometry
12. Identification of photocatalytic degradation products of diazinon in TiO2 aqueous suspensions using GC/MS/MS and LC/MS with quadrupole time-of-flight mass spectrometry
13. Determination of Acidic Pesticides in the Drinking Water of Greece Using Capillary Gas Chromatography-Mass Spectrometry
14. Chapter 4 - Current Legislation on Pesticides
15. Corrigendum to ‘Determination of a liquid chromatography–tandem mass spectrometry method for the determination of sulfonamides, trimethoprim and dapsone in honey and validation according to Commission decision 2002/657/EC for banned compounds’ [Talanta 97 (2012) 32–41]
16. Current mass spectrometry strategies for the analysis of pesticides and their metabolites in food and water matrices
17. Determination of pharmaceuticals from different therapeutic classes in wastewaters by liquid chromatography–electrospray ionization–tandem mass spectrometry
18. Kinetics of Maneb Degradation during Thermal Treatment of Tomatoes
19. Development of a Rapid and Sensitive SPE-LC-ESI MS/MS Method for the Determination of Chloramphenicol in Seafood
20. Monitoring of pesticide residues in olive oil samples: results and remarks between 1999 and 2002
21. Determination of ETU in Tomatoes and Tomato Products by HPLC-PDA. Evaluation of Cleanup Procedures
22. Determination of Organophosphorus Pesticide Residues in Greek Virgin Olive Oil by Capillary Gas Chromatography
23. Photocatalytic Degradation of Lindane in Aqueous Solution
24. Current mass spectrometry strategies for the analysis of pesticides and their metabolites in food and water matrices.
25. Identification of photocatalytic degradation products of diazinon in TiO2 aqueous suspensions using GC/MS/MS and LC/MS with quadrupole time-of-flight mass spectrometry
26. Determination of acidic pesticides in the drinking water of Greece using capillary gas chromatography-mass spectrometry
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