177 results on '"Tsukamoto, Chigen"'
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2. Soyisoflavone diversity in wild soybeans (Glycine soja Sieb. & Zucc.) from the main centres of diversity
3. Characterization of a new sg-5 variant with reduced biosynthesis of group A saponins in soybean (Glycine max (L.) Merr.)
4. Categories and components of soyasaponin in the Chinese wild soybean (Glycine soja) genetic resource collection
5. Genetic and Molecular Characterization of a New EMS-Induced Mutant without the Third Glucose Moiety at the C-3 Sugar Chain of Saponin in Glycine max (L.) Merr.
6. Characterization of an EMS-induced soybean mutant with an increased content of Af saponin and a new component Ab-δ in the seed hypocotyl
7. Allelic differentiation at the Sg-1 locus for the terminal sugar of the C-22 position of group A saponin in Chinese wild soybean (Glycine soja Sieb. & Zucc.)
8. The Sg-1 Glycosyltransferase Locus Regulates Structural Diversity of Triterpenoid Saponins of Soybean
9. Antioxidative Capacity of Soyfoods and Soy Active Compounds
10. Evaluation of genetic structure of Korean wild soybean (Glycine soja) based on saponin allele polymorphism
11. The Sg-6 saponins, new components in wild soybean (Glycine soja Sieb. and Zucc.): polymorphism, geographical distribution and inheritance
12. Soyasaponin composition complexities in soyfoods relating nutraceutical properties and undesirable taste characteristics
13. Soyasaponins Aa and Ab Exert an Anti-Obesity Effect in 3T3-L1 Adipocytes Through Downregulation of PPARγ
14. Genetic and chemical analysis of a key biosynthetic step for soyasapogenol A, an aglycone of group A saponins that influence soymilk flavor
15. An Improved Method to Resolve Plant Saponins and Sugars by TLC
16. Exposure to artificially damaged goldenrod volatiles increases saponins in seeds of field-grown soybean plants
17. Estimation of the Mutation Site of a Soyasapogenol A-Deficient Soybean [Glycine max(L.) Merr.] by LC-MS/MS Profile Analysis
18. Reconstruction of the Evolutionary Histories of UGT Gene Superfamily in Legumes Clarifies the Functional Divergence of Duplicates in Specialized Metabolism
19. Effects of long-term soaking on nutraceutical and taste characteristic components in Thai soybeans
20. Molecular Analysis of Two Novel Missense Mutations in the Sg-1 Gene Associated with Group A Saponin Biosynthesis in Soybean
21. Soy Saponin
22. Anti-inflammatory effects of soyasapogenol I-αa via downregulation of the MAPK signaling pathway in LPS-induced RAW 264.7 macrophages
23. Profile Analysis: New Method to Elucidate Chemical Structures of Saponin in Soybean
24. High-Throughput Screening and Characterization of a High-Density Soybean Mutant Library Elucidate the Biosynthesis Pathway of Triterpenoid Saponins
25. Genetic Improvement of Saponin Components in Soybean
26. Structural Elucidation and Physiological Properties of Genuine Soybean Saponins
27. Biosynthesis of DDMP saponins in soybean is regulated by a distinct UDP ‐glycosyltransferase
28. Genetic and functional characterization of Sg-4 glycosyltransferase involved in the formation of sugar chain structure at the C-3 position of soybean saponins
29. Isoflavone profile diversity in Korean wild soybeans ( Glycine soja Sieb. & Zucc.)
30. Saponin composition complexities in hypocotyls and cotyledons of nine soybean varieties
31. Isolation and Characterization of the Soybean Sg-3 Gene that is Involved in Genetic Variation in Sugar Chain Composition at the C-3 Position in Soyasaponins
32. Molecular elucidation of a new allelic variation at the Sg-5 gene associated with the absence of group A saponins in wild soybean
33. Phenotypic and genotypic signature of saponin chemical composition in Chinese wild soybean (Glycine soja): revealing genetic diversity, geographical variation and dispersal history of the species
34. DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
35. Rapid measurement of phylate in soy products by mid-infrared spectroscopy
36. Soyasaponin Ag inhibits α-MSH-induced melanogenesis in B16F10 melanoma cells via the downregulation of TRP-2
37. Investigation of glucosinolates, and the antioxidant activity of Dolsan leaf mustard kimchi extract using HPLC and LC-PDA-MS/MS
38. Metabolic switching of astringent and beneficial triterpenoid saponins in soybean is achieved by a loss-of-function mutation in cytochrome P450 72A69
39. Weeding volatiles reduce leaf and seed damage to field-grown soybeans and increase seed isoflavones
40. Molecular Analysis of Two Novel Missense Mutations in the Sg‐1Gene Associated with Group A Saponin Biosynthesis in Soybean
41. Rapid Measurement of Phytate in Soy Products by Mid-infrared Spectroscopy
42. ACE and α-glucosidase Inhibitory Activity of the Glucosinolates in Dolsan Leaf Mustard Pickle during Storage
43. Efficient method for large-scale preparation of two components H and I of Sg-6 saponins from whole seeds of wild soybean (Glycine soja Sieb. and Zucc.)
44. Identification of a novel variant lacking group A soyasaponin in a Chinese wild soybean (Glycine sojaSieb. & Zucc.): implications for breeding significance
45. LC-PDA/MS/MS Analysis of Glucosinolates in Dolsan Leaf Mustard Kimchi and Dolsan Leaf Mustard Pickles
46. Quality Characteristics of Dolsan Leaf Mustard according to Various Blanching Conditions and Liquid Chromatography with Photodiode Array and Tandem Mass Spectrometry Analysis
47. Characterization of a New Allele of the Saponin‐Synthesizing Gene Sg‐1 in Soybean
48. Mechanism of DDMP-saponin degradation and maltol production in soymilk preparation
49. Inhibitory Effects of Soyasaponins on Antigen-induced Degranulation in RBL-2H3 Cells
50. Genetic characterization of group A acetylsaponin-deficient mutants from wild soybean (Glycine sojaSieb. and Zucc.)
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