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1. Polyunsaturated and Very-Long-Chain Fatty Acids Are Involved in the Adaptation of Maloideae (Rosaceae) to Combined Stress in the Mountains.

2. Lipid Fatty Acids from the Pericarp of Cydonia oblonga Mill. and Mespilus germanica L. are Involved in Plant Adaptation to Altitudinal Zonality.

3. Evidence of Strict Stereospecificity in the Structure of sn-1,2-Diacyl-3-Acetyl-Glycerols from Euonymus maximowiczianus Seeds Using Nuclear Magnetic Resonance Spectroscopy.

4. Positional-Species Composition of Diacylglycerol Acetates from Mature Euonymus Seeds.

5. Cold-induced gene expression and ω(3) fatty acid unsaturation is controlled by red light in Synechocystis.

6. [Fatty acid composition of lipids of vegetative organs of Nigella at different levels of environment salinization].

7. Dynamics of fatty-acid composition of neutral acylglycerols in maturing euonymus fruits.

8. Occurrence of fatty acid short-chain-alkyl esters in fruits of Celastraceae plants.

9. Light-dependent cold-induced fatty acid unsaturation, changes in membrane fluidity, and alterations in gene expression in Synechocystis.

11. Expression of acyl-lipid Delta12-desaturase gene in prokaryotic and eukaryotic cells and its effect on cold stress tolerance of potato.

12. [Comparative expression in Escherichia coli of the native and hybrid genes for acyl-lipid delta(9) desaturase].

13. The involvement of acyl-lipid delta9-desaturase in the development of chilling tolerance of sensitive plants.

14. Identification of unusual fatty acids of four alpine plant species from the Pamirs.

15. Transformation of tobacco with a gene for the thermophilic acyl-lipid desaturase enhances the chilling tolerance of plants.

16. Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds.

17. [Polyphosphate biosynthesis in Rhodospirillum rubrum chromatophores].

18. Preparation of plates with a permanent adsorbent layer and their application in the analytical thin-layer chromatography of lipids.

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