Author: "Tu, Ludan" - Searchworks@Jio Institute Digital Library Search Results

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1. Effects of fish oil replacement by blending vegetable oils in fattening diets on nonvolatile taste substances of swimming crab ( Portunus trituberculatus )

Author: Tu, Ludan, primary, Wu, Xugan, additional, Wang, Xichang, additional, and Shi, Wenzheng, additional
Published: 2020
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2. Research on the quality changes of grass carp during brine salting

Author: Yang, Wenxian, primary, Shi, Wenzheng, additional, Qu, Yinghong, additional, Wang, Zhihe, additional, Shen, Siyuan, additional, Tu, Ludan, additional, Huang, Haiyuan, additional, and Wu, Han, additional
Published: 2020
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