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1. In-depth histological, lectin-histochemical, immunohistochemical and ultrastructural description of the olfactory rosettes and olfactory bulbs of turbot (Scophthalmus maximus).

2. EPA and DHA promote cell proliferation and enhance activity of the Akt-TOR-S6K anabolic signaling pathway in primary muscle cells of turbot (Scophthalmus maximus L.).

3. Dietary fishmeal replacement by Clostridium autoethanogenum protein meal influences the nutritional and sensory quality of turbot (Scophthalmus maximus) via the TOR/AAR/AMPK pathways

4. Vitamin consumption and the ontogenesis of cathepsins and antioxidant capacity in developing embryos of turbot, Scophthalmus maximus.

5. Genome-Wide Identification and Interaction Analysis of Turbot Heat Shock Protein 40 and 70 Families Suggest the Mechanism of Chaperone Proteins Involved in Immune Response after Bacterial Infection.

6. Karadeniz'in Üç Önemli Demersal Balık Türüne Ait Av Miktarlarının Tarihsel Değişiminin Değerlendirilmesi.

7. Effect of tea polyphenol–trehalose complex coating solutions on physiological stress and flesh quality of marine‐cultured Turbot Scophthalmus maximus during waterless transport.

8. 微冻和冰藏期间大菱鲆鲜度及组织结构的变化规律.

9. Effects of live transport methods on the survivability, physiological responses, and flesh quality of turbot (Scophthalmus maximus)

10. Effects of dietary replacement of fishmeal by defatted Tenebrio molitor meal, Clostridium autoethanogenum protein meal and Chlorella vulgaris meal on the freshness of turbot (Scophthalmus maximus) during chilled storage

11. Identification and genomic analysis of a pathogenic circovirus associated with maricultured Scophthalmus maximus L. in China

12. Supplementation of Saccharomycopsis fibuligera nucleotides in soybean-based diets enhanced growth, intestinal health, and reduced inflammatory responses of turbot juveniles (Scophthalmus maximus L.)

14. Evaluation of Immune Protection of a Bivalent Inactivated Vaccine against Aeromonas salmonicida and Vibrio vulnificus in Turbot.

15. 基于 ResNet34 模型的大菱鲆鱼苗识别计数方法.

16. Effect of dietary niacin on immune response, apoptosis and microbial community in the intestine of juvenile turbot (Scophthalmus maximus L.)

17. Effect of farming region and commercial size on nutrition and flavor quality of turbot (Scophthalmus maximus)

18. Glial cell line-derived neurotrophic factor (GDNF) is essential for colonization and expansion of turbot (Scophthalmus maximus) germ cells in recipients and in vitro culture.

19. Morphological comparison and gonadotropins cell localization of mature female turbot and mouse pituitary.

20. 养殖地域和商品规格划分对大菱鲆营养 及风味品质的影响.

21. Host-associated Bacillus velezensis T20 improved disease resistance and intestinal health of juvenile turbot (Scophthalmus maximus)

22. Genome-Wide Identification and Interaction Analysis of Turbot Heat Shock Protein 40 and 70 Families Suggest the Mechanism of Chaperone Proteins Involved in Immune Response after Bacterial Infection

23. Genome-wide association study of feed conversion ratio in turbot (Scophthalmus maximus) based on genome resequencing

24. Optimal conditions for pressure shock induction of triploidy in turbot and a comparison of induction efficiency with cold shock

25. Spatial Distribution and Genetic Diversity of Turbot (Scophthalmus maximus , Linnaeus, 1758) in Bulgarian Black Sea Waters Relative to Fishing Pressure and Their Abiotic Environment.

26. Effect of ovarian fluid on sperm performance in teleost with internal and external fertilization strategies.

27. Comparison of Peptide Composition and in Vitro Antioxidant Activity of Different Hydrolysates of Turbot Meat

28. Evaluation of Immune Protection of a Bivalent Inactivated Vaccine against Aeromonas salmonicida and Vibrio vulnificus in Turbot

29. Genome-Wide Identification of Aqp Family Related to Spermatogenesis in Turbot (Scophthalmus maximus).

30. Screening for Organic Pollutants in the Black Sea Turbot (Scophthalmus maeoticus).

31. The ontogeny of acidic digestive tract in larval turbot Scophthalmus maximus based on H+/K+-ATPase and pepsinogen.

32. The journey of the salmon louse, Lepeophtheirus salmonis, a parasite of farmed Atlantic salmon from Norway to Turkey via import.

33. Derivation and characterization of new cell line from intestine of turbot (Scophthalmus maximus).

34. Evaluation of the effects of dietary mycotoxin-degrading adsorbent on juvenile turbot (Scophthalmus maximus L.) fed aflatoxin B1-contaminated diets

35. Multi-tissue scRNA-seq reveals immune cell landscape of turbot (Scophthalmus maximus)

36. Surveillance of viral diseases in free-living turbot (Scophthalmus maeoticus, Pallas, 1814) in the Northern Black Sea and Sea of Azov

37. 不同添加水平黑水虻幼虫粉对 大菱鲆生长性能和血清生化指标的影响.

38. EVALUATION OF HEAVY METALS CONCENTRATIONS IN THE BLACK SEA TURBOT AND ELEMENTS CORRELATION ANALYSIS.

39. Dietary Supplementation of Sophora flavescens Root Extract Improved the Growth Performance, Antioxidant Capacity, Innate Immunity, and Disease Resistance against Edwardsiella tarda Challenge in Turbot (Scophthalmus maximus).

40. A Method for Estimating the Injection Position of Turbot (Scophthalmus maximus) Using Semantic Segmentation.

41. Systematic identification and characterization of lncRNAs and lncRNA-miRNA-mRNA networks in the liver of turbot (Scophthalmus maximus L.) induced with Vibrio anguillarum.

42. Karadeniz Suyunda Yetişen Kalkan (Psetta maxima) Balıklarında Florfenikol’ün Farmakokinetiğinin Belirlenmesi.

43. Morphological and histological changes in the brains of turbot (Scophthalmus maximus) with gonadal development.

44. Additional supplementation of sulfur-containing amino acids in the diets improves the intestinal health of turbot fed high-lipid diets.

45. Comprehensive identification and expression profiling of immune-related lncRNAs and their target genes in the intestine of turbot (Scophthalmus maximus L.) in response to Vibrio anguillarum infection.

46. Biotin alleviates hepatic and intestinal inflammation and apoptosis induced by high dietary carbohydrate in juvenile turbot (Scophthalmus maximus L.).

47. The expressions of two myostatin paralogs in turbot Scophthalmus maximus fasted for 2 weeks and fed diets containing graded levels of fish protein hydrolysate.

48. Identification and genomic analysis of a pathogenic circovirus associated with maricultured Scophthalmus maximus L. in China.

49. Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?

50. A bacterial ghost vaccine against Aeromonas salmonicida infection in turbot (Scophthalmus maximus).

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