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8. Virulence markers associated with Trueperella pyogenes infections in livestock and companion animals

15. Chemical composition, fungal microflora and mycotoxin content in maize silages infected by smut (Ustilago maydis) and the effect of biological and chemical additives on silage aerobic stability

16. Assessment of the microbial contamination in "Do It Yourself" (DIY) stores - a holistic approach to protect workers' and consumers' health.

17. Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional 'Solaris' Wine ( Vitis vinifera L.) Farming.

18. Inhibitory Effect of Sorbus aucuparia Extracts on the Fusarium proliferatum and F. culmorum Growth and Mycotoxin Biosynthesis.

19. Microbiological status of donor human milk - A single center study from Poland.

20. Microbial Assessment in A Rare Norwegian Book Collection: A One Health Approach to Cultural Heritage.

21. Assessment of Portuguese fitness centers: Bridging the knowledge gap on harmful microbial contamination with focus on fungi.

22. Analysis of Mycotoxins and Cytotoxicity of Airborne Molds Isolated from the Zoological Garden-Screening Research.

23. Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains.

24. Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains.

25. Comprehensive assessment of occupational exposure to microbial contamination in waste sorting facilities from Norway.

26. Effect of Selected Entomopathogenic Fungal Species on Embryonic Development of Ascaris suum (Nematoda).

27. A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam.

28. Microbial contamination in grocery stores from Portugal and Spain - The neglected indoor environment to be tackled in the scope of the One Health approach.

29. Toxico-pathological effects of ochratoxin A and its diastereoisomer under in ovo conditions and in vitro evaluation of the toxicity of these toxins against the embryo Gallus gallus fibroblast cell line.

30. Microbial contamination and metabolite exposure assessment during waste and recyclable material collection.

31. The Presence of Molds and Their Secondary Metabolites in Purple Coneflower-Based Dietary Supplements ( Echinacea purpurea (L.) Moench).

32. Unveiling the Occupational Exposure to Microbial Contamination in Conservation-Restoration Settings.

33. Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum .

34. Microbial contamination in waste collection: Unveiling this Portuguese occupational exposure scenario.

35. Virulence Factor Genes and Cytotoxicity of Streptococcus agalactiae Isolated from Bovine Mastitis in Poland.

36. Leptin in Human Milk-One of the Key Regulators of Nutritional Programming.

37. Six Feet under Microbiota: Microbiologic Contamination and Toxicity Profile in Three Urban Cemeteries from Lisbon, Portugal.

38. Cytotoxicity of Mycotoxins and Their Combinations on Different Cell Lines: A Review.

39. The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum .

40. Cytotoxicity of Aspergillus Section Fumigati Isolates Recovered from Protection Devices Used on Waste Sorting Industry.

41. Cytotoxicity of Aspergillus Section Fumigati Isolated from Health Care Environments.

42. Cytotoxicity of filtering respiratory protective devices from the waste sorting industry: A comparative study between interior layer and exhalation valve.

43. Ochratoxin A levels in serum of Polish dialysis patients with chronic renal failure.

44. Dietary Supplements Based on Red Yeast Rice-A Source of Citrinin?

45. Bioburden contamination and Staphylococcus aureus colonization associated with firefighter's ambulances.

46. Concentrations of zearalenone and its metabolites in female wild boars from woodlands and farmlands.

47. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw.

48. Settled dust assessment in clinical environment: useful for the evaluation of a wider bioburden spectrum.

49. Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?

50. Tandem Breastfeeding: A Descriptive Analysis of the Nutritional Value of Milk When Feeding a Younger and Older Child.

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