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2. Acute Microbial Protease Supplementation Increases Net Postprandial Plasma Amino Acid Concentrations After Pea Protein Ingestion in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial

3. Postabsorptive and postprandial myofibrillar protein synthesis rates at rest and after resistance exercise in women with postmenopause.

6. Creatine Monohydrate Supplementation, but not Creatyl-L-Leucine, Increased Muscle Creatine Content in Healthy Young Adults: A Double-Blind Randomized Controlled Trial.

7. Omnivorous And Vegan Dietary Patterns Similarly Support Exercise-mediated Daily Myofibrillar Protein Synthesis In Healthy Adults

8. Microbial Protease Supplementation Potentiated The Early Net Exposure To Postprandial Amino Acids In Healthy Adults

12. Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults

25. Pharmacokinetic profiles of three dose rates of morphine sulfate following single intravenous, intramuscular, and subcutaneous administration in the goat

26. Early resistance training‐mediated stimulation of daily muscle protein synthetic responses to higher habitual protein intake in middle‐aged adults

27. Dileucine ingestion is more effective than leucine in stimulating muscle protein turnover in young males: a double blind randomized controlled trial

29. Major impacts on the primary metabolism of the plant pathogen Cryphonectria parasitica by the virulence-attenuating virus CHV1-EP713

30. Effect of temperature and soil moisture status during seed development on soybean seed isoflavone concentration and composition

31. Pharmacokinetic profiles of three dose rates of morphine sulfate following single intravenous, intramuscular, and subcutaneous administration in the goat.

32. Potato ingestion is as effective as carbohydrate gels to support prolonged cycling performance

33. Resistance Exercise–induced Regulation of Muscle Protein Synthesis to Intraset Rest

35. Potato Ingestion as an Effective Race Fuel to Improve Cycling Performance in Trained Cyclists

36. Dysregulated Handling of Dietary Protein and Muscle Protein Synthesis After Mixed-Meal Ingestion in Maintenance Hemodialysis Patients

37. Altered anabolic signalling and reduced stimulation of myofibrillar protein synthesis after feeding and resistance exercise in people with obesity

39. Muscle Protein Synthetic Responses After Low-dose Protein Ingestion and Resistance Exercise In Older Women

42. Post‐Exercise Consumption of Whole Eggs or Egg Whites Improves Whole Body Leucine Balance but Does Not Differentially Modulate Leucine Kinetics in Resistance‐Trained Young Men

43. Anabolic sensitivity of postprandial muscle protein synthesis to the ingestion of a protein-dense food is reduced in overweight and obese young adults ,

44. Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research

47. A Multi-Omic Systems-Based Approach Reveals Metabolic Markers of Bacterial Vaginosis and Insight into the Disease

49. Genomic, Transcriptomic and Metabolomic Studies of Two Well-Characterized, Laboratory-Derived Vancomycin-Intermediate Staphylococcus aureus Strains Derived from the Same Parent Strain.

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