1. Thermal characteristics of nanofluid through a convective surface under influential heating source and temperature slip.
- Author
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Adnan, Adnan, Abbas, Waseem, Obalalu, A. M., Khan, Yasir, Akermi, Mehdi, and Hassani, Rim
- Subjects
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TRANSIENTS (Dynamics) , *NUSSELT number , *THERMAL engineering , *NUCLEAR reactors , *HEAT radiation & absorption - Abstract
The roles of nanoparticles and geometric effects are incredible in nanotechnology. The significant prospective of nanoparticles can be found in the manufacturing of machineries, heating/cooling of nuclear reactors, chemical and thermal engineering, mechanical and aerodynamics, etc. Thus, the current model study is performed for the heat transport mechanism in a newly engineered ternary nanofluid model for sinusoidal surface. The conventional model was updated via influences of ternary nanoparticles, transient phenomena, radiation and heat generation effects, convective and thermal slip impacts. The primary governing laws are reduced into the desired model form via transient similarity expressions and ternary nanoliquid models. Afterward, the shooting scheme supportive by RK technique is endorsed for physical configuration of the model dynamics under multiple ranges of the parameters. The outcomes revealed that both the components of velocity showed different behaviors for nodal and saddle points against the nodal-saddle parameter s1 that is, in the saddle case the velocity is decreased while in the nodal case its value is boosted when the value of s1 is slightly increased. Further, the temperature of the fluid is increased when Q1 and Rd varied from 0.1 to 0.7. Further, the skin friction augments from 119.5% to 121.55%, 121.54% to 129.15% when s1 and st vary from 0.1 to 0.5, respectively. The Nusselt number improved from 12.2124% to 12.218% (for nanoparticles concentration), 11.9109% to 11.7996% (for heating source Q1 from 0.2 to 0.5) and increased from 22.3815% to 47.5804% (for Biot number variations from 0.2 to 0.5). Hence, the Biot number highly contributes to the heat transfer rate than other parameters. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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