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1. Reproductive phenology and morphology of Macrocystis pyrifera (Laminariales, Ochrophyta) from southern New Zealand in relation to wave exposure 1

2. Reproductive phenology and morphology of Macrocystis pyrifera (Laminariales, Ochrophyta) from southern New Zealand in relation to wave exposure

3. Short-term effects of increased CO2, nitrate and temperature on photosynthetic activity in Ulva rigida (Chlorophyta) estimated by different pulse amplitude modulated fluorometers and oxygen evolution

4. Corrigendum to 'Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications' [Food Chemistry, 341 (2021) 127999]

5. Corrigendum to: Short-term effects of increased CO2, nitrate and temperature on photosynthetic activity in Ulva rigida (Chlorophyta) estimated by different pulse amplitude modulated fluorometers and oxygen evolution

6. Acclimation potential and biochemical response of four temperate macroalgae to light and future seasonal temperature scenarios

7. Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications

8. Quantification of iodine loss in edible Irish seaweeds during processing

9. Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption

10. Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

11. Contribution of living and degrading kelp to coastal iodine fluxes

12. Variability in iodine in temperate seaweeds and iodine accumulation kinetics of Fucus vesiculosus and Laminaria digitata (Phaeophyceae, Ochrophyta)

13. Short-term effects of CO2, nutrients and temperature on three marine macroalgae under solar radiation

14. Physiological performance of the red alga Stylonema alsidii (Stylonematophyceae) under varying salinities

15. The seaweeds Fucus vesiculosus and Ascophyllum nodosum are significant contributors to coastal iodine emissions

16. Coastal Iodine Emissions. 1. Release of I2 by Laminaria digitata in Chamber Experiments

17. Coastal Iodine Emissions: Part 2. Chamber Experiments of Particle Formation from Laminaria digitata-Derived and Laboratory-Generated I2

18. Acclimation of the intertidal red alga Bangiopsis subsimplex (Stylonematophyceae) to salinity changes

19. Connecting marine productivity to sea-spray via nanoscale biological processes: Phytoplankton Dance or Death Disco?

20. Short-term effects of increasing co2, nitrate and temperature on three mediterranean macroalgae: biochemical composition

21. A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products

22. Iodine contributes to osmotic acclimatisation in the kelp Laminaria digitata (Phaeophyceae)

23. Coastal iodine emissions: part 2. Chamber experiments of particle formation from Laminaria digitata-derived and laboratory-generated I₂

24. Coastal iodine emissions. 1. Release of I₂ by Laminaria digitata in chamber experiments

25. Chlorophyll a fluorescence responses of temperate Phaeophyceae under submersion and emersion regimes: a comparison of rapid and steady-state light curves

26. Does the lack of mannitol accumulation in an isolate ofrhodella maculata(rhodellophyceae, rhodophyta) from the brackish baltic sea indicate a stressed population at the distribution limit?

27. Molecular iodine emission rates and photosynthetic performance of different thallus parts of Laminaria digitata (Phaeophyceae) during emersion

28. Pigmentstoffwechselstörung beim Morbus Addison

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