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Non-PR, 1 Fostering Climate-Resilient and Sustainable Food Supply; IFPRI4; DCA, Natural Resources and Resilience (NRR); Transformation Strategies, Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself. Water scarcity and pollution are growing, affecting poorer populations most, and particularly food producers. Malnutrition levels are also on the rise, and this is closely linked to water scarcity. The achievement of Sustainable Development Goals (SDG) 2 and 6 are co-dependent. Solutions for jointly improving food systems and water security outcomes include: (1) strengthening efforts to retain water-based ecosystems and their functions; (2) improving agricultural water management for better diets for all; (3) reducing water and food losses beyond the farmgate; (4) coordinating water with nutrition and health interventions; (5) increasing the environmental sustainability of food systems; (6) explicitly addressing social inequities in water-nutrition linkages; and (7) improving data quality and monitoring for water-food system linkages, drawing on innovations in information and communications technology (ICT). Climate change and other environmental and societal changes make the implementation and scaling of solutions more urgent than ever.

Widely available digital technologies are empowering citizens who are increasingly well informed and involved in numerous water, climate, and environmental challenges. Citizen science can serve many different purposes, from the "pleasure of doing science" to complementing observations, increasing scientific literacy, and supporting collaborative behaviour to solve specific water management problems. Still, procedures on how to incorporate citizens' knowledge effectively to inform policy and decision-making are lagging behind. Moreover, general conceptual frameworks are unavailable, preventing the widespread uptake of citizen science approaches for more participatory cross-sectorial water governance. In this work, we identify the shared constituents, interfaces, and interlinkages between hydrological sciences and other academic and non-academic disciplines in addressing water issues. Our goal is to conceptualize a transdisciplinary framework for valuing citizen science and advancing the hydrological sciences. Joint efforts between hydrological, computer, and social sciences are envisaged for integrating human sensing and behavioural mechanisms into the framework. Expanding opportunities of online communities complement the fundamental value of on-site surveying and indigenous knowledge. This work is promoted by the Citizens AND HYdrology (CANDHY) Working Group established by the International Association of Hydrological Sciences (IAHS).

PR, IFPRI4; DCA; 1 Fostering Climate-Resilient and Sustainable Food Supply, EPTD, Globally, the energy sector accounts for almost three-quarters of total greenhouse gas (GHG) emissions and is thus responsible for the majority of adverse climate change impacts on rural livelihoods, including growing water, energy, and food insecurity and environmental degradation. According to a recent report from the Intergovernmental Panel on Climate Change, annual investments of US$2.4 trillion (2010 dollars) in energy systems are needed to limit global warming to 1.5°C. Such investments would support decarbonizing the largest polluters and improving energy efficiency. More and cheaper clean energy technologies and greater energy efficiency are equally critical for accelerating access to energy in underserved rural areas in ways that promote ecosystem health and inclusivity.

Non-PR, IFPRI5; 1 Fostering Climate-Resilient and Sustainable Food Supply, EPTD, The program NEXUS Gains addresses key challenges of transforming water, energy, food and ecosystem (WEFE) systems in transboundary bread-basket basins in East and Southern Africa (Blue Nile and Limpopo basins), Central (Aral Sea basin) and South Asia (Ganges and Indus basin) in a changing world. The program particularly explores water resource management options to understand WEFE system interdependencies, trade-offs and synergies and develop more sustainable development pathways for all members society. The presentation will discuss alternative interventions to increase water productivity different sectors (irrigation, forestry, industries) across scales ranging from farm to watershed to river basin scales. Therefore, particular attention will be given to integrated water storage management in human built and natural infrastructure in South Asia and East Africa. The implications for hydrological process and water resources dynamics and wider environmental, social and economic systems are analyzed and related policy implications are discussed considering also climate change.

PR, IFPRI3; ISI; DCA; 1 Fostering Climate-Resilient and Sustainable Food Supply, EPTD, The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals. Despite the essentiality of water for food systems, however, the Summit has not sufficiently considered the role of water for food systems transformation. This focus is even more important due to rapidly worsening climate change and its pervasive impacts on food systems that are mediated through water. To avoid that water “breaks” food systems, key food systems actors should 1) Strengthen efforts to retain water-dependent ecosystems, their functions and services; 2) Improve agricultural water management; 3) Reduce water and food losses beyond the farmgate; 4) Coordinate water with nutrition and health interventions; 5) Increase the environmental sustainability of food systems; 6) Explicitly address social inequities; and 7) Improve data quality and monitoring for water-food system linkages.