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78 results on '"Ultrasound frequency"'

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2. Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods.

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3. Análisis cuantitativo del porcentaje de vesículas de gas en células de Microcystis del Embalse San Roque (Córdoba, Argentina) tratadas con ultrasonido.

4. Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods

5. Ultrasound assisted extraction of amino acids and nucleobases from clay minerals and astrobiological samples

6. Experimental Investigation on the Feasibility and Optimal Frequency of Ultrasonic Assisted Ice Drilling Method

7. Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review.

8. A hydrogen-based technique for determining the number density of acoustic microreactors (actives bubbles) in sonicated solutions.

9. Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight

10. Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency

11. Comparative study of synergistic antibacterial activity of ciprofloxacin-capped gold nanoparticles under different ultrasound frequency.

12. Comparison of the effects of ultrasound toothbrushes with different frequencies on oral hygiene: A randomized‐controlled clinical trial.

13. Sonocrystallisation of ZIF-8 in water with high excess of ligand: Effects of frequency, power and sonication time

14. Selection of Operating Parameters

15. Effect of mono- and dual frequency power ultrasound assisted enzymolysis on the degree of hydrolysis and ACE inhibitory activity of Stevia protein hydrolysates.

17. Influence of ultrasound frequency and power on lactose nucleation.

18. Instantaneous frequency as a new approach for evaluating the clinical severity of Duchenne muscular dystrophy through ultrasound imaging.

19. The non-thermal influences of ultrasound on cell membrane: A molecular dynamics study.

20. Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process

21. Effects of ultrasound frequency and application time prior to deep-fat frying on quality aspects of fried potato strips.

22. Ultrasonic Cutting of Polymers.

23. Effect of Ultrasound Technology on Food and Nutritional Quality.

24. Ultrasonic Welding of Dissimilar Plastics.

25. Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.

26. Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky.

28. Ultrasound frequency of sonication applied in microbiological diagnostics has a major impact on viability of bacteria causing periprosthetic joint infection

31. Sonocrystallisation of ZIF-8 in water with high excess of ligand: Effects of frequency, power and sonication time

32. The relationship between frequency of obstetric ultrasound scans and birthplace preference - A case control study.

33. Influence of processing conditions on hydrogen Sonoproduction from methanol sono-conversion: A numerical investigation with a validated model.

34. Sonochemical degradation of estradiols: Incidence of ultrasonic frequency

35. Harmonic Ultrasound Imaging of Nanosized Contrast Agents for Multimodal Molecular Diagnoses.

36. Development and optimization of acoustic bubble structures at high frequencies

37. Use of ultrasound in leather processing Industry: Effect of sonication on substrate and substances – New insights

38. Effects of ultrasonic frequency and liquid height on sonochemical efficiency of large-scale sonochemical reactors

39. Ultrasonic frequency effects on the removal of Microcystis aeruginosa

40. Efficacy of a high- and low-frequency ultrasonic probe for measuring ovary volume and estimating fecundity of striped bass Morone saxatilis in the Savannah River Estuary

41. Ultrasonic dehalogenation and toxicity reduction of trichlorophenol

42. Effect of ultrasound application on fat mobilization

43. Effect of innovative ultrasonic frequency excitation modes on rice protein: Enzymolysis and structure.

44. Effect of ultrasound on mass transfer kinetics and phenolic compounds of apple cubes during osmotic dehydration.

45. Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure.

46. Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky

47. Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms.

48. Effects of single- and dual-frequency ultrasound on the functionality of egg white protein.

49. UHB Imaging

50. Combined application of membrane ultrafiltration, adsorption, and ultrasound irradiation for the removal of pharmaceutical compounds from real wastewater