12 results on '"Umberson, C."'
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2. Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
3. The fasting heat production of broilers is a function of their body composition
4. Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
5. O59 A comparison of apparent metabolizable energy, net energy, and productive energy (Ark NE) for 4–56d broiler performance studies
6. Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
7. Physiological growth trend of current meat broilers, and dietary protein and energy management approaches for sustainable broiler production.
8. The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression.
9. Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues.
10. Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures.
11. In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy.
12. Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines.
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