1. Protective effect of Yerba mate (Ilex paraguariensis St. Hill.) against oxidative damage in vitro in rat brain synaptosomal/mitochondrial P2 fractions
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Hemerson Silva da Rosa, Ana Zilda Ceolin Colpo, María Eduarda de Lima, Vanderlei Folmer, Isaac Túnez, Abel Santamaría, Sonia Galván-Arzate, Marisol Maya-López, [Eduarda de Lima, Maria] Inst Nacl Neurol & Neurocirug, Lab Aminoticidos Excitadores, Mexico City, DF, Mexico, [Colpo, Ana C.] Inst Nacl Neurol & Neurocirug, Lab Aminoticidos Excitadores, Mexico City, DF, Mexico, [Maya-Lopez, Marisol] Inst Nacl Neurol & Neurocirug, Lab Aminoticidos Excitadores, Mexico City, DF, Mexico, [Santamaria, Abel] Inst Nacl Neurol & Neurocirug, Lab Aminoticidos Excitadores, Mexico City, DF, Mexico, [Eduarda de Lima, Maria] Univ Fed Pampa, Programa Pos Grad Bioquim, Uruguaiana, Brazil, [Colpo, Ana C.] Univ Fed Pampa, Programa Pos Grad Bioquim, Uruguaiana, Brazil, [Rosa, Hemerson] Univ Fed Pampa, Programa Pos Grad Bioquim, Uruguaiana, Brazil, [Folmer, Vanderlei] Univ Fed Pampa, Programa Pos Grad Bioquim, Uruguaiana, Brazil, [Tunez, Isaac] Univ Cordoba, Dept Bioquim & Biol Mol, Fac Med & Enfermeria, Inst Maimonides Invest Biomed Cordoba, Cordoba, Spain, [Galvan-Arzate, Sonia] Inst Nacl Neurol & Neurocirug, Dept Neuroquim, Mexico City, DF, Mexico, CONACyT (Mexico), and CAPES (Brazil)
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0301 basic medicine ,Antioxidant ,medicine.medical_treatment ,Generation ,Medicine (miscellaneous) ,Rat brain ,Biology ,Stress ,Neuroprotection ,Lipid peroxidation ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,food ,Antioxidant activity ,Chlorogenic acid ,Yerba mate extract ,Yerba-mate ,Antioxidant defense ,medicine ,TX341-641 ,Quinolinic acid ,chemistry.chemical_classification ,Reactive oxygen species ,Nutrition and Dietetics ,Nutrition. Foods and food supply ,Proteins ,Glutathione ,food.food ,In vitro ,030104 developmental biology ,Impairment ,chemistry ,Biochemistry ,Mitochondrial dysfunction ,Phenolic-compounds ,030217 neurology & neurosurgery ,Synaptosomes ,Food Science - Abstract
Yerba mate extracts are naturally enriched with several antioxidant compounds. Therefore, this natural product constitutes a fertile field of research directed to test its antioxidant and therapeutic properties in the Central Nervous System. We tested the ability of yerba mate to prevent the chemically-induced reactive oxygen species (ROS) formation, lipid peroxidation, glutathione balance (GSH:GSSG) disruption and mitochondrial dysfunction in vitro in rat brain synaptosomal/mitochondrial fractions, and compared these effects with those of its most abundant compound chlorogenic acid (CGA). Yerba mate prevented glutathione depletion and mitochondrial dysfunction, and these effects were correlated with its ability to prevent ROS formation. CGA prevented oxidative damage and mitochondrial dysfunction, but its effects were less intense than those of the extract. Our results suggest that the protective properties exhibited by yerba mate cannot be merely attributable to its main component CGA. (C) 2017 Elsevier Ltd. All rights reserved.
- Published
- 2017
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