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657 results on '"Universidade de Santiago de Compostela. Departamento de Enxeñaría Química"'

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1. Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review

2. Capacity of Aqueous Solutions of the Ionic Liquid 1-Ethyl-3-methylimidazolium Acetate to Partially Depolymerize Lignin at Ambient Temperature and Pressure

3. Environmental proteomics as a useful methodology for early-stage detection of stress in anammox engineered systems

4. The underlying order: Isomerism as a blueprint to control the behavior of sugar-based (bio)surfactants

5. Scale-up and economic assessment of volatile fatty acids production from food waste

6. Post-treatment of anaerobically digested sewage for nutrient removal

7. Evaluating the performance of carbon-based adsorbents fabricated from renewable biomass precursors for post-combustion CO2 capture

8. Screening of variables affecting the selective leaching of valuable metals from waste motherboards’ PCBs

9. Solubility of seven amino acids in two acetate ionic liquids from 298.15 K to 328.15 K

10. Anaerobic Treatment of Domestic Wastewater: Present Status and Potentialities

11. Using olive and apple pomaces for fattening pig diets: Environmental impacts under an attributional and consequential perspective

12. Assessing the future prospects of emerging technologies for shipping and aviation biofuels: A critical review

13. Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators

14. Drying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agent

15. How could Artificial Intelligence be used to increase the potential of biorefineries in the near future? A review

16. Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis

17. Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy

18. Separation of CO2 using biochar and KOH and ZnCl2 activated carbons derived from pine sawdust

19. Advancing the European energy transition based on environmental, economic and social justice

20. Comparative life cycle analysis of PHA-based consumer items for daily use

21. Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol

22. Identifying the environmental hotspots of dietary fibres extraction from chickpea hull

23. A circular economy strategy for valorizing industrial saline wastewaters: Techno-economics and environmental impacts

24. Attributional and consequential life cycle perspectives of second-generation polylactic acid: The benefits of integrating a recycling strategy

25. Metalloenzymes play major roles to achieve high-rate nitrogen removal in N-damo communities: Lessons from metaproteomics

26. Energy efficiency in wastewater treatment plants: A framework for benchmarking method selection and application

27. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

28. Modelización Termodinámica del almacenamiento de hidrógeno en materiales carbonosos microporosos

29. Inclusión do fin de vida na avaliación ambiental dos (bio)plásticos

30. LED-driven photo-Fenton process for micropollutant removal by nanostructured magnetite anchored in mesoporous silica

31. Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

32. Impact of dissolved sulfide on a hybrid membrane bioreactor treating the effluent of a mainstream up-flow anaerobic sludge blanket

33. Planta de producción de vainillina (4-Hidroxi-3-Metoxibenzaldehído) a partir de Lignina Kraft

34. Pursuing single or combined wheat straw based poly(butylene succinate) production routes: A life cycle approach of first- and second-generation feedstocks

35. How efficiently does a metabolically enhanced system with denitrifying anaerobic methane oxidizing microorganisms remove antibiotics?

36. Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii

37. Improving the sustainability of heterogeneous Fenton-based methods for micropollutant abatement by electrochemical coupling

38. Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides

39. Environmental and economic benefits of wheat and chickpea crop rotation in the Mediterranean region of Apulia (Italy)

40. Removal of wood dyes from aqueous solutions by sorption on untreated pine (Pinus radiata) sawdust

41. Improving environmental sustainability of agriculture in Egypt through a life-cycle perspective

42. Preparation of activated carbon from pine (Pinus radiata) sawdust by chemical activation with zinc chloride for wood dye adsorption

43. Valorization of bioethanol by-products to produce unspecific peroxygenase with Agrocybe aegerita: Technological and proteomic perspectives

44. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

45. Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community

46. Thermal hydrolysis pre-treatment has no positive influence on volatile fatty acids production from sewage sludge

47. Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production

48. Rapid start-up and stable maintenance of the mainstream nitritation process based on the accumulation of free nitrous acid in a pilot-scale two-stage nitritation-anammox system

49. A formulation based on a cationic surface-active ionic liquid and an anionic surfactant for enhanced oil recovery at a carbonate reservoir

50. Process modelling and environmental assessment on the valorization of lignocellulosic waste to antimicrobials

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