174 results on '"Untea, Arabela Elena"'
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2. Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models
3. Advancing Livestock Technology: Intelligent Systemization for Enhanced Productivity, Welfare, and Sustainability
4. Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation
5. Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
6. Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.
7. The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.
8. Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.
9. Dietary supplementation with sea buckthorn meal alone and in combination with bilberry leaves: assessment of growth performance, health status and intestinal microflora in broiler chickens.
10. Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota
11. Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
12. Assessing the effects of microencapsulated Lactobacillus salivarius and cowpea seed supplementation on broiler chicken growth and health status
13. Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.
14. Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability.
15. Feeding Strategies and Nutritional Quality of Animal Products
16. Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality
17. Production performance and blood parameters of laying hens fed diets with rosehip and flaxseed meal ingredients
18. Effect of dietary inulin on the antioxidant profile of broiler chickens’ meat raised in heat stress conditions
19. Comparative analysis of bioactive compounds and antioxidant capacity of selected plants as phytogenic feed additives for poultry nutrition
20. Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat
21. Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens
22. Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.
23. Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress
24. Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects
25. EFFECT OF DIETARY SUPPLEMENTATION OF CHROMIUM AND ZINC ON PERFORMANCE, SERUM BIOCHEMICAL PARAMETERS, CARCASS DEVELOPMENT, AND INTESTINAL MICROFLORA BALANCE IN BROILER CHICKENS REARED UNDER HEAT STRESS.
26. The effects of diets incorporating natural source of tannins on laying hens’ production performances and physical parameters of eggs
27. Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat
28. Effects of organometallic chelates and inulin in diets for laying hens on Mn and Fe absorption coefficients and their content in egg and tissue
29. Composition of some botanical mixtures as potential feed additives for laying hens
30. Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs
31. The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal
32. Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models
33. Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability
34. Effect of dietary supplementation of some antioxidant combinations on nutrient digestibility in heat-stressed broilers
35. Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat
36. Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality
37. Oxidative stability of breast meat from broilers fed diets supplemented with synbiotic and organic acids
38. Nutritional characterization of some natural plants used in poultry nutrition
39. THE EFFECT OF ALFALFA MEAL USED IN BROILER CHICKEN DIETS ON PRODUCTION PERFORMANCES, EFFICIENCY FACTORS, CARCASS PARTS, ORGANS DEVELOPMENT AND INTESTINAL MICROFLORA.
40. Evaluation of the Effect of Synbiotic in Piglets’ Diet on the Nutritional Quality of Pork
41. Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties
42. Herbal Plants as Feed Additives in Broiler Chicken Diets
43. Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics
44. Study on the influence of dietary sea buckthorn meal on nutritional properties of laying hen eggs
45. Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters
46. The use of dietary chromium associated with vitamins and minerals (synthetic and natural source) to improve some quality aspects of broiler thigh meat reared under heat stress condition
47. BASIL, THYME AND SAGE HERBAL PLANTS AND THEIR ASSOCIATED ESSENTIAL OILS AS FEED ADDITIVES IN CHICKEN BROILERS. A LITERATURE REVIEW.
48. Liposoluble Vitamins Importance into Laying Hens Nutrition.
49. A COMPREHENSIVE REVIEW ON ALGAE AND PROPOLIS-CHARACTERISATION AND THE IMPLICATIONS OF THEIR USE IN THE LAYING HEN DIET.
50. NATURAL AND INEXPENSIVE NUTRITIONAL HERBAL SOLUTIONS TO ALLEVIATE HEAT STRESS IN POULTRY.
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