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1. Connectivity, population structure, and conservation of Ecuadorian green sea turtles

2. Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices.

5. Presence of American cutaneous leishmaniasis vectors surrounding the city of Medellín, Colombia

6. Exploring the impact of maternal factors and dietary habits on human milk oligosaccharide composition in early breastfeeding among Mexican women.

7. Rationale and design of the NODE-303 study: evaluating the safety of symptom-prompted, self-administered etripamil for paroxysmal supraventricular tachycardia episodes in real-world settings.

8. Navigating the waters of nixtamalization: Sustainable solutions for maize-processing wastewater treatment.

9. Editorial: Insights into food science and technology in Latin America.

10. Osteochondral Lesions of the Talus: Evaluation of Risk Factors and Their Impact on Postoperative Outcomes.

11. Metabolism and Anticancer Mechanisms of Selocompounds: Comprehensive Review.

12. In search of better snacks: ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chips.

13. In vitro Evaluation of Anti-Inflammatory Activity of "Habanero" Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase.

14. Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying.

15. Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper ( Capsicum chinense ) seeds.

16. Engineering and Evaluation of Forcespun Gelatin Nanofibers as an Isorhamnetin Glycosides Delivery System.

17. Germinated chickpea-maize extrudates with high protein content and reduced starch digestibility.

18. Immunomodulatory effect of metabolites from digested and fermented fractions from irradiated pineapple (Annanas comosus L.) snack-bars.

19. Is Apo-CIII the new cardiovascular target? An analysis of its current clinical and dietetic therapies.

20. Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare.

21. Comparison of Risk Factors and Postoperative Outcomes in Syndesmosis Injuries with Various Ankle Fracture Types.

22. Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway.

23. Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility, intestinal permeability, and antioxidant capacity.

24. Damage control approach to refractory neurogenic shock: a new proposal to a well-established algorithm.

25. Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production.

26. Evaluating success rate and comparing complications of operative techniques used to treat chronic syndesmosis injuries.

27. Ankle Fracture Epidemiology in the United States: Patient-Related Trends and Mechanisms of Injury.

28. Inhibition of miR31 and miR92a as Oncological Biomarkers in RKO Colon Cancer Cells Treated with Kaempferol-3- O -Glycoside Isolated from Black Bean.

29. Nutraceutical Potential of Five Mexican Brown Seaweeds.

30. Rumen CO 2 species equilibrium might influence performance and be a factor in the pathogenesis of subacute ruminal acidosis.

31. Isorhamnetin glycoside isolated from Opuntia ficus-indica (L.) MilI induces apoptosis in human colon cancer cells through mitochondrial damage.

33. Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates.

34. Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.).

35. Selenium in Germinated Chickpea ( Cicer arietinum L.) Increases the Stability of Its Oil Fraction.

36. Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.

37. Electrospun Polycaprolactone Fibrous Membranes Containing Ag, TiO₂ and Na₂Ti₆O 13 Particles for Potential Use in Bone Regeneration.

38. Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.).

39. Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano.

40. Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α -Amylase and α -Glucosidase Enzymes.

41. Refractory Giant Cell Arteritis Complicated by Vision Loss From Optic Atrophy and Maculopathy Associated With Pachymeningitis.

42. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.

43. Phenolic-Protein Interactions: Effects on Food Properties and Health Benefits.

44. Cytotoxic Activity of a Black Bean (Phaseolus vulgaris L.) Extract and its Flavonoid Fraction in Both In Vitro and In Vivo Models of Lymphoma.

45. Rotational Deformity of the First Ray Precludes Accurate Distal Metatarsal Articular Angle Measurement in Hallux Valgus.

46. Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.).

47. Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts.

48. Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal Digestion.

49. Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies.

50. Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice.

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