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1. Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review

2. Unravelling protein corona formation on pristine and leached microplastics

3. Structure and proteomic analysis of the crown-of-thorns starfish (Acanthaster sp.) radial nerve cord

4. Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content

6. Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines

7. Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product

8. Changes in the neuropeptide content of Biomphalaria ganglia nervous system following Schistosoma infection

9. A Biomphalaria glabrata peptide that stimulates significant behaviour modifications in aquatic free-living Schistosoma mansoni miracidia.

10. Differences in Small Molecule Neurotransmitter Profiles From the Crown-of-Thorns Seastar Radial Nerve Revealed Between Sexes and Following Food-Deprivation

11. LC-MS-Based Metabolomics Study of Marine Bacterial Secondary Metabolite and Antibiotic Production in Salinispora arenicola

12. Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products

13. Biomolecular changes that occur in the antennal gland of the giant freshwater prawn (Machrobrachium rosenbergii).

16. A Framework of a Computerized Decision Aid to Improve Group Judgments

18. Evidence for a Saponin Biosynthesis Pathway in the Body Wall of the Commercially Significant Sea Cucumber Holothuria scabra

19. Discovering the recondite secondary metabolome spectrum of Salinispora species: a study of inter-species diversity.

21. Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley

22. Biomarkers and biosensors for the diagnosis of noncompliant pH, dark cutting beef predisposition, and welfare in cattle

28. Structure and proteomic analysis of the crown-of-thorns starfish (Acanthaster planci cf. solaris) radial nerve cord

30. Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat

31. Perturbation of the gut microbiome in wild-caught freshwater turtles (Emydura macquarii macquarii) exposed to elevated PFAS levels

32. Comparison of protein extraction protocols and allergen mapping from black soldier fly Hermetia illucens

33. Omics-based ecosurveillance for the assessment of ecosystem function, health, and resilience

34. The measurement of food safety and security risks associated with micro- and nanoplastic pollution

36. The mosaic oat genome gives insights into a uniquely healthy cereal crop

38. Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid

40. Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines

41. Bioaccumulation and metabolic response of PFAS mixtures in wild-caught freshwater turtles (Emydura macquariimacquarii) using omics-based ecosurveillance techniques

42. Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product

43. Targeted proteomics for rapid and robust peanut allergen quantification

45. Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment

46. Multi-Omics Strategies for Decoding Smoke-Assisted Germination Pathways and Seed Vigour

47. 1RS.1BL molecular resolution provides novel contributions to wheat improvement

48. Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms

49. Bioaccumulation and impact of maternal PFAS offloading on egg biochemistry from wild-caught freshwater turtles (Emydura macquarii macquarii)

50. Exploration of Academic Risk Taking Among College Students

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